What's New

01-24-2019 - Yonnie Travis' recipe for Creme Bastarde added to the Medieval Recipes

01-16-2019 - Yonnie Travis' recipe for Bryndons added to the Medieval Recipes

06-04-2018 - Daniel Myers' recipe for Sausages in Pottage added to the Medieval Recipes

04-16-2018 - Daniel Myers' recipe for To Farse All Things added to the Medieval Recipes

04-10-2018 - Johnna Holloway' article Discussion: Cookbooks and Where to Start added to the Links




Table of Contents




Random Medieval Recipe of the Day:

68. Ein kütenmus (A quince puree). Wilt du machen ein kütenmus. so nim küten. wie du wilt. und siude sie gar schoen. und nim denne einen mörser. und stozze sie dor inne clein. und slahe sie durch ein tuch. und nim eyer totern dor zu und siudez do mit und tu ein zucker druf und versaltz niht.

How you want to make a quince puree. So take quinces, how you want, and boil them very fine. And take then a mortar and pound them small therein and pound them through a cloth, and take egg yolks thereto and boil it therewith and do a sugar thereon and do not oversalt. [Ein Buch von guter spise (Germany, ca. 1345 - Alia Atlas, trans.)] (permanent link)





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