What's New

03-08-2021 - Ariane Helou's translation of Libro della Cocina added to the Online Medieval Cookbooks

10-29-2020 - A link to Ein koch buchlein von allerley speiss added to the Online Medieval Cookbooks

04-08-2020 - Amy Glier's recipe for Jumbles added to the Medieval Recipes

02-13-2020 - A new transcription of the Grazer Hausbuch was added to the Online Medieval Cookbooks for Germany

07-09-2019 - James Prescott's translation of Cocboeck (Carolus Battus) added to the Online Medieval Cookbooks




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Random Medieval Recipe of the Day:

XXII - Cabbage sprouts of life / diet. If you want to make cabbage sprouts, take the cabbage sprouts rounded and do them to cook a while; when the are a little boiled take them from (the fire) and pour well away the water, and then fry them much and fat, and then take verjuice, parsley and water, and spices and salt, temper these all together and put above (the sprouts) and let them well boil. Then take a little of marjoram and temper with water, and put it above and it will be good. [Libro di cucina / Libro per cuoco (Italy, 14th/15th c. - Louise Smithson, trans.)] (permanent link)





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