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Random Medieval Recipe of the Day:

For fritters in a bowl. Take grated cheese anmd flour in equal amounts, break eggs into it and season it well, knead it and roll it out on a board. Cut the dough into strips, fry them in a pan with lard and then cut them into a bowl. [Alte Kochrezepte aus dem bayrischen (Germany, ~1500 - V. Bach, trans.)] (permanent link)