What's New

06-11-2019 - Cynthia D. Bertelsen's A Hastiness of Cooks added to the Recommended Books

04-25-2019 - Yonnie Travis' recipe for Sardeyneȝ added to the Medieval Recipes

01-24-2019 - Yonnie Travis' recipe for Creme Bastarde added to the Medieval Recipes

01-16-2019 - Yonnie Travis' recipe for Bryndons added to the Medieval Recipes

06-04-2018 - Daniel Myers' recipe for Sausages in Pottage added to the Medieval Recipes




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Random Medieval Recipe of the Day:

XI To make a roast. If you want a sauce of roast, put in greek grapes and good rich spices and candied ginger 1 ounce, to give of it to eight people one ounce, of caroway put two, and crush these things together, and temper it with quince wine, and give it raw with a dish I want (as much?) of it (as?) I can have. [Due Libri di Cucina - Libro B (Italy, 15th c. - Rebecca Friedman, trans.)] (permanent link)





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