What's New

07-09-2019 - James Prescott's translation of Cocboeck (Carolus Battus) added to the Online Medieval Cookbooks

06-11-2019 - Cynthia D. Bertelsen's A Hastiness of Cooks added to the Recommended Books

04-25-2019 - Yonnie Travis' recipe for Sardeyneȝ added to the Medieval Recipes

01-24-2019 - Yonnie Travis' recipe for Creme Bastarde added to the Medieval Recipes

01-16-2019 - Yonnie Travis' recipe for Bryndons added to the Medieval Recipes




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Random Medieval Recipe of the Day:

Botre of Almaunde Melk. Tak thykke almaunde melk boyle it & in the boylinge kast ther in vinegre or vin do it sethen on a canwaas abred gadre it sethen on an keep than hange it up on a cloth amylewey wyle ley it after in a cold water than serve it forth. [Recipes from John Crophill's Commonplace Book (England, 1485)] (permanent link)





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