What's New

10-10-2017 - Craig Jones' recipe for Badhinjan Mahshi (dressed eggplant) added to the Medieval Recipes

09-13-2017 - Julia P. Szent-Györgyi's translation of Magyar étkeknek fözése added to the Online Medieval Cookbooks

07-27-2017 - The Prince of Transylvania's Court Cookbook added to the Medieval Cookbook Search

07-24-2017 - A translation of The Prince of Transylvania's Court Cookbook added to the Online Medieval Cookbooks

05-25-2017 - Yonnie Travis' recipe for Nomblys of Venyson added to the Medieval Recipes




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Random Medieval Recipe of the Day:

Diacre. Almond milk, amidon, sifted rice flour, capon meat, a great abundance of powder of ginger, sugar, white wine, alkanet, fresh wafers planted thereon; color, red. [MS Royal 12.C.xii (England/France, 1340 - D. Myers, trans.)] (permanent link)





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