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This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Apulmose. Tak applys & seþ hem and let hem kele, & after mak hem þorwe a cloþ & do hem in a pot. & kast to þat mylk of almaundys, wyþ god broþ of buf in flesch dayes; do bred ymyed þereto. & þe fisch dayes, do þereto oyle of olyue, & do þereto sugur & coloure it wyþ safroun, & strew þeron powder & serue it forþe.

Recipes with similar titles:

XVII - FOR TO MAKE APPULMOS (Forme of Cury)

XXXV - FOR TO MAKE APULMOS (Forme of Cury)

Appylmoes (Thomas Awkbarow's Recipes (MS Harley 5401))

To make Applemoyse (A Proper newe Booke of Cokerye)

Appulmos (MS Douce 257)