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Random Medieval Recipe of the Day:
Charlet. Tak swete melk & colour it with saffron tak freysch pork soden hewe it smal sweng eyren & cast alm the melk set it over the fyer boille it stere it wel to gider kele it with a lytyl ale & set it doun. [Recipes from John Crophill's Commonplace Book (England, 1485)] (permanent link)