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Random Medieval Recipe of the Day:

Apulmose. Tak applys & seþ hem and let hem kele, & after mak hem þorwe a cloþ & do hem in a pot. & kast to þat mylk of almaundys, wyþ god broþ of buf in flesch dayes; do bred ymyed þereto. & þe fisch dayes, do þereto oyle of olyue, & do þereto sugur & coloure it wyþ safroun, & strew þeron powder & serue it forþe. [MS Douce 257 (England, 1381)] (permanent link)