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Random Medieval Recipe of the Day:

To keep wine from becoming ropy and being troubled. To a hogshead of wine, add a bowlful of red wine pips dried and then boiled. Take white wine dregs, dry them, burn them to ashes, and put a bowlful of ashes in the barrel without stirring anything. [Le Viandier de Taillevent (France, ca. 1380 - James Prescott, trans.)] (permanent link)