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Random Medieval Recipe of the Day:
Jellied fish. Take the skull of a calf, boil it well, clean it and then boil it till it is done. Take a little of the skin from it and 1/2 lb of almonds, grind that up together and pass it through a peppered cloth. Add sugar and ginger and boil the fish in this. Serve it - it will gel quickly. [Alte Kochrezepte aus dem bayrischen (Germany, ~1500 - V. Bach, trans.)] (permanent link)