Acorns	England	1573	The Treasurie of commodious Conceits
Acorns	France	1393	Le Menagier de Paris
Acorns	France	1604	Ouverture de Cuisine
Ale	Denmark	1616	Koge Bog
Ale	England	1390	Forme of Cury
Ale	England	1390	Fourme of Curye [Rylands MS 7]
Ale	England	1425	Ancient Cookery [Arundel 334]
Ale	England	1430	Liber cure cocorum [Sloane MS 1986]
Ale	England	1430	Two Fifteenth-Century Cookery-Books
Ale	England	1460	Recipes from the Wagstaff Miscellany
Ale	England	1468	A Noble Boke off Cookry
Ale	England	1485	Recipes from John Crophill's Commonplace Book
Ale	England	1500	A Proper newe Booke of Cokerye
Ale	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Ale	England	1573	The Treasurie of commodious Conceits
Ale	England	1591	A Book of Cookrye
Ale	England	1596	The Good Housewife's Jewell
Ale	England	1597	The Second part of the good Hus-wiues Iewell
Ale	England	1609	Delights for Ladies
Ale	England	1615	A NEVV BOOKE of Cookerie
Ale	Germany	1345	Ein Buch von guter spise
Alegar (ale vinegar)	Denmark	1616	Koge Bog
Alegar (ale vinegar)	England	1390	Forme of Cury
Alegar (ale vinegar)	England	1390	Fourme of Curye [Rylands MS 7]
Alegar (ale vinegar)	England	1430	Two Fifteenth-Century Cookery-Books
Alegar (ale vinegar)	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Alexander (Smyrnium olusatrum)	England	1430	Two Fifteenth-Century Cookery-Books
Alexander (Smyrnium olusatrum)	England	1485	Recipes from John Crophill's Commonplace Book
Alexander (Smyrnium olusatrum)	England	1573	The Treasurie of commodious Conceits
Alexander (Smyrnium olusatrum)	France	1393	Le Menagier de Paris
Alkanet (Alkanna tinctoria)	England	1390	Forme of Cury
Alkanet (Alkanna tinctoria)	England	1390	Fourme of Curye [Rylands MS 7]
Alkanet (Alkanna tinctoria)	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Alkanet (Alkanna tinctoria)	England	1425	Ancient Cookery [Arundel 334]
Alkanet (Alkanna tinctoria)	England	1430	Liber cure cocorum [Sloane MS 1986]
Alkanet (Alkanna tinctoria)	England	1430	Two Fifteenth-Century Cookery-Books
Alkanet (Alkanna tinctoria)	England	1460	Recipes from the Wagstaff Miscellany
Alkanet (Alkanna tinctoria)	England	1468	A Noble Boke off Cookry
Alkanet (Alkanna tinctoria)	England/France	1340	MS Royal 12.C.xii
Alkanet (Alkanna tinctoria)	France	1380	Le Viandier de Taillevent
Alkanet (Alkanna tinctoria)	France	1393	Le Menagier de Paris
Alkanet (Alkanna tinctoria)	France	1420	Du fait de cuisine
Almonds	Andalusia	1200	An Anonymous Andalusian Cookbook
Almonds	Denmark	1616	Koge Bog
Almonds	England	1390	Forme of Cury
Almonds	England	1390	Fourme of Curye [Rylands MS 7]
Almonds	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Almonds	England	1425	Ancient Cookery [Arundel 334]
Almonds	England	1430	Liber cure cocorum [Sloane MS 1986]
Almonds	England	1430	Two Fifteenth-Century Cookery-Books
Almonds	England	1460	Recipes from the Wagstaff Miscellany
Almonds	England	1468	A Noble Boke off Cookry
Almonds	England	1485	Recipes from John Crophill's Commonplace Book
Almonds	England	1500	A Proper newe Booke of Cokerye
Almonds	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Almonds	England	1573	The Treasurie of commodious Conceits
Almonds	England	1591	A Book of Cookrye
Almonds	England	1596	The Good Housewife's Jewell
Almonds	England	1597	The Second part of the good Hus-wiues Iewell
Almonds	England	1609	Delights for Ladies
Almonds	England	1615	A NEVV BOOKE of Cookerie
Almonds	England/France	1340	MS Royal 12.C.xii
Almonds	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Almonds	France	1380	Le Viandier de Taillevent
Almonds	France	1393	Le Menagier de Paris
Almonds	France	1400	Le Recueil de Riom
Almonds	France	1420	Du fait de cuisine
Almonds	France	1604	Ouverture de Cuisine
Almonds	Germany	1345	Ein Buch von guter spise
Almonds	Germany	1400	Das Kochbuch des Meisters Eberhard
Almonds	Germany	1500	Das Kuchbuch der Sabina Welserin
Almonds	Italy	1400	An Anonymous Tuscan Cookery Book
Almonds	Italy	1400	Due Libri di Cucina - Libro B
Almonds	Italy	1400	The Neapolitan recipe collection
Almonds	Italy	1415	Libro di cucina / Libro per cuoco
Almonds	Netherlands	1400	Wel ende edelike spijse
Almonds	Netherlands	1510	Een notabel boecxken van cokeryen
Almonds	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Almonds	Spain	1520	Libre del Coch
Alum	France	1380	Le Viandier de Taillevent
Alum	France	1604	Ouverture de Cuisine
Ambergris	England	1430	Two Fifteenth-Century Cookery-Books
Ambergris	England	1596	The Good Housewife's Jewell
Amidon (wheat starch)	Andalusia	1200	An Anonymous Andalusian Cookbook
Amidon (wheat starch)	England	1390	Forme of Cury
Amidon (wheat starch)	England	1390	Fourme of Curye [Rylands MS 7]
Amidon (wheat starch)	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Amidon (wheat starch)	England	1425	Ancient Cookery [Arundel 334]
Amidon (wheat starch)	England	1430	Liber cure cocorum [Sloane MS 1986]
Amidon (wheat starch)	England	1430	Two Fifteenth-Century Cookery-Books
Amidon (wheat starch)	England	1468	A Noble Boke off Cookry
Amidon (wheat starch)	England	1485	Recipes from John Crophill's Commonplace Book
Amidon (wheat starch)	England	1609	Delights for Ladies
Amidon (wheat starch)	England/France	1340	MS Royal 12.C.xii
Amidon (wheat starch)	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Amidon (wheat starch)	France	1380	Le Viandier de Taillevent
Amidon (wheat starch)	France	1393	Le Menagier de Paris
Amidon (wheat starch)	France	1420	Du fait de cuisine
Amidon (wheat starch)	Germany	1500	Das Kuchbuch der Sabina Welserin
Amidon (wheat starch)	Italy	1400	An Anonymous Tuscan Cookery Book
Amidon (wheat starch)	Italy	1400	The Neapolitan recipe collection
Amidon (wheat starch)	Italy	1415	Libro di cucina / Libro per cuoco
Amidon (wheat starch)	Netherlands	1400	Wel ende edelike spijse
Amidon (wheat starch)	Spain	1520	Libre del Coch
Anchovies	France	1420	Du fait de cuisine
Anchovies	France	1604	Ouverture de Cuisine
Anchovies	Italy	1400	The Neapolitan recipe collection
Anchovies	Spain	1520	Libre del Coch
Anise	Andalusia	1200	An Anonymous Andalusian Cookbook
Anise	Denmark	1616	Koge Bog
Anise	England	1390	Forme of Cury
Anise	England	1390	Fourme of Curye [Rylands MS 7]
Anise	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Anise	England	1425	Ancient Cookery [Arundel 334]
Anise	England	1430	Liber cure cocorum [Sloane MS 1986]
Anise	England	1430	Two Fifteenth-Century Cookery-Books
Anise	England	1460	Recipes from the Wagstaff Miscellany
Anise	England	1468	A Noble Boke off Cookry
Anise	England	1573	The Treasurie of commodious Conceits
Anise	England	1591	A Book of Cookrye
Anise	England	1596	The Good Housewife's Jewell
Anise	France	1380	Le Viandier de Taillevent
Anise	France	1393	Le Menagier de Paris
Anise	France	1604	Ouverture de Cuisine
Anise	Germany	1345	Ein Buch von guter spise
Anise	Germany	1500	Das Kuchbuch der Sabina Welserin
Anise	Italy	1400	An Anonymous Tuscan Cookery Book
Anise	Italy	1400	Due Libri di Cucina - Libro B
Anise	Italy	1400	The Neapolitan recipe collection
Anise	Italy	1415	Libro di cucina / Libro per cuoco
Anise	Netherlands	1400	Wel ende edelike spijse
Anise	Netherlands	1510	Een notabel boecxken van cokeryen
Anise	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Anise	Spain	1520	Libre del Coch
Apples	Andalusia	1200	An Anonymous Andalusian Cookbook
Apples	Denmark	1616	Koge Bog
Apples	England	1390	Forme of Cury
Apples	England	1390	Fourme of Curye [Rylands MS 7]
Apples	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Apples	England	1425	Ancient Cookery [Arundel 334]
Apples	England	1430	Liber cure cocorum [Sloane MS 1986]
Apples	England	1430	Two Fifteenth-Century Cookery-Books
Apples	England	1468	A Noble Boke off Cookry
Apples	England	1500	A Proper newe Booke of Cokerye
Apples	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Apples	England	1573	The Treasurie of commodious Conceits
Apples	England	1591	A Book of Cookrye
Apples	England	1596	The Good Housewife's Jewell
Apples	England	1597	The Second part of the good Hus-wiues Iewell
Apples	England	1615	A NEVV BOOKE of Cookerie
Apples	England/France	1340	MS Royal 12.C.xii
Apples	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Apples	France	1393	Le Menagier de Paris
Apples	France	1400	Le Recueil de Riom
Apples	France	1420	Du fait de cuisine
Apples	France	1604	Ouverture de Cuisine
Apples	Germany	1345	Ein Buch von guter spise
Apples	Germany	1400	Das Kochbuch des Meisters Eberhard
Apples	Germany	1500	Das Kuchbuch der Sabina Welserin
Apples	Italy	1400	An Anonymous Tuscan Cookery Book
Apples	Italy	1400	The Neapolitan recipe collection
Apples	Italy	1415	Libro di cucina / Libro per cuoco
Apples	Netherlands	1400	Wel ende edelike spijse
Apples	Netherlands	1510	Een notabel boecxken van cokeryen
Apples	Spain	1520	Libre del Coch
Artichokes	England	1596	The Good Housewife's Jewell
Artichokes	France	1604	Ouverture de Cuisine
Avens (Geum urbanum)	England	1390	Forme of Cury
Avens (Geum urbanum)	England	1425	Ancient Cookery [Arundel 334]
Avens (Geum urbanum)	England	1468	A Noble Boke off Cookry
Avens (Geum urbanum)	France	1380	Le Viandier de Taillevent
Bacon	Denmark	1616	Koge Bog
Bacon	England	1390	Forme of Cury
Bacon	England	1425	Ancient Cookery [Arundel 334]
Bacon	England	1430	Liber cure cocorum [Sloane MS 1986]
Bacon	England	1430	Two Fifteenth-Century Cookery-Books
Bacon	England	1460	Recipes from the Wagstaff Miscellany
Bacon	England	1468	A Noble Boke off Cookry
Bacon	England	1500	A Proper newe Booke of Cokerye
Bacon	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Bacon	England	1591	A Book of Cookrye
Bacon	England	1596	The Good Housewife's Jewell
Bacon	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Bacon	France	1393	Le Menagier de Paris
Bacon	France	1420	Du fait de cuisine
Bacon	Germany	1345	Ein Buch von guter spise
Bacon	Germany	1400	Das Kochbuch des Meisters Eberhard
Bacon	Germany	1500	Das Kuchbuch der Sabina Welserin
Bacon	Italy	1415	Libro di cucina / Libro per cuoco
Bacon	Netherlands	1400	Wel ende edelike spijse
Bacon	Netherlands	1510	Een notabel boecxken van cokeryen
Bacon	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Bacon	Spain	1520	Libre del Coch
Barbel (Barbus barbus)	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Barbel (Barbus barbus)	England	1430	Two Fifteenth-Century Cookery-Books
Barbel (Barbus barbus)	England	1460	Recipes from the Wagstaff Miscellany
Barbel (Barbus barbus)	France	1380	Le Viandier de Taillevent
Barbel (Barbus barbus)	France	1420	Du fait de cuisine
Barbel (Barbus barbus)	Netherlands	1510	Een notabel boecxken van cokeryen
Barbel (Barbus barbus)	Spain	1520	Libre del Coch
Barberries	England	1500	A Proper newe Booke of Cokerye
Barberries	England	1573	The Treasurie of commodious Conceits
Barberries	England	1591	A Book of Cookrye
Barberries	England	1596	The Good Housewife's Jewell
Barberries	England	1597	The Second part of the good Hus-wiues Iewell
Barberries	England	1615	A NEVV BOOKE of Cookerie
Barberries	France	1393	Le Menagier de Paris
Barley	Denmark	1616	Koge Bog
Barley	England	1430	Two Fifteenth-Century Cookery-Books
Barley	England	1573	The Treasurie of commodious Conceits
Barley	France	1380	Le Viandier de Taillevent
Barley	France	1393	Le Menagier de Paris
Barley	France	1420	Du fait de cuisine
Barley	France	1604	Ouverture de Cuisine
Barley	Germany	1400	Das Kochbuch des Meisters Eberhard
Barley	Italy	1400	The Neapolitan recipe collection
Barley	Netherlands	1510	Een notabel boecxken van cokeryen
Barley	Spain	1520	Libre del Coch
Basil (Ocimum basilicum)	Andalusia	1200	An Anonymous Andalusian Cookbook
Basil (Ocimum basilicum)	France	1604	Ouverture de Cuisine
Basil (Ocimum basilicum)	Italy	1400	An Anonymous Tuscan Cookery Book
Basil (Ocimum basilicum)	Italy	1400	The Neapolitan recipe collection
Basil (Ocimum basilicum)	Spain	1520	Libre del Coch
Bass	England	1460	Recipes from the Wagstaff Miscellany
Bass	England	1468	A Noble Boke off Cookry
Bass	France	1380	Le Viandier de Taillevent
Bass	France	1400	Le Recueil de Riom
Bass	Italy	1400	The Neapolitan recipe collection
Bass	Netherlands	1400	Wel ende edelike spijse
Bass	Netherlands	1510	Een notabel boecxken van cokeryen
Bay leaves (Laurus nobilis)	Andalusia	1200	An Anonymous Andalusian Cookbook
Bay leaves (Laurus nobilis)	Andalusia	1200	An Anonymous Andalusian Cookbook
Bay leaves (Laurus nobilis)	Denmark	1616	Koge Bog
Bay leaves (Laurus nobilis)	England	1573	The Treasurie of commodious Conceits
Bay leaves (Laurus nobilis)	England	1591	A Book of Cookrye
Bay leaves (Laurus nobilis)	England	1596	The Good Housewife's Jewell
Bay leaves (Laurus nobilis)	England	1609	Delights for Ladies
Bay leaves (Laurus nobilis)	England	1615	A NEVV BOOKE of Cookerie
Bay leaves (Laurus nobilis)	France	1380	Le Viandier de Taillevent
Bay leaves (Laurus nobilis)	France	1393	Le Menagier de Paris
Bay leaves (Laurus nobilis)	France	1393	Le Menagier de Paris
Bay leaves (Laurus nobilis)	France	1604	Ouverture de Cuisine
Bay leaves (Laurus nobilis)	France	1604	Ouverture de Cuisine
Bay leaves (Laurus nobilis)	Germany	1400	Das Kochbuch des Meisters Eberhard
Bay leaves (Laurus nobilis)	Italy	1400	An Anonymous Tuscan Cookery Book
Bay leaves (Laurus nobilis)	Italy	1400	The Neapolitan recipe collection
Bay leaves (Laurus nobilis)	Italy	1400	The Neapolitan recipe collection
Bay leaves (Laurus nobilis)	Italy	1415	Libro di cucina / Libro per cuoco
Bay leaves (Laurus nobilis)	Italy	1415	Libro di cucina / Libro per cuoco
Bay leaves (Laurus nobilis)	Spain	1520	Libre del Coch
Beans	Andalusia	1200	An Anonymous Andalusian Cookbook
Beans	England	1390	Forme of Cury
Beans	England	1390	Fourme of Curye [Rylands MS 7]
Beans	England	1425	Ancient Cookery [Arundel 334]
Beans	England	1430	Liber cure cocorum [Sloane MS 1986]
Beans	England	1430	Two Fifteenth-Century Cookery-Books
Beans	England	1460	Recipes from the Wagstaff Miscellany
Beans	England	1468	A Noble Boke off Cookry
Beans	England	1500	A Proper newe Booke of Cokerye
Beans	England	1591	A Book of Cookrye
Beans	England	1596	The Good Housewife's Jewell
Beans	England	1597	The Second part of the good Hus-wiues Iewell
Beans	France	1380	Le Viandier de Taillevent
Beans	France	1393	Le Menagier de Paris
Beans	France	1420	Du fait de cuisine
Beans	France	1604	Ouverture de Cuisine
Beans	Germany	1345	Ein Buch von guter spise
Beans	Germany	1400	Das Kochbuch des Meisters Eberhard
Beans	Italy	1400	An Anonymous Tuscan Cookery Book
Beans	Italy	1400	Due Libri di Cucina - Libro B
Beans	Italy	1400	The Neapolitan recipe collection
Beans	Italy	1415	Libro di cucina / Libro per cuoco
Beans	Netherlands	1510	Een notabel boecxken van cokeryen
Bear	Andalusia	1200	An Anonymous Andalusian Cookbook
Bear	England	1430	Liber cure cocorum [Sloane MS 1986]
Bear	England	1430	Two Fifteenth-Century Cookery-Books
Bear	France	1380	Le Viandier de Taillevent
Bear	France	1393	Le Menagier de Paris
Bear	France	1420	Du fait de cuisine
Bear	Germany	1345	Ein Buch von guter spise
Bear	Germany	1400	Das Kochbuch des Meisters Eberhard
Bear	Germany	1500	Das Kuchbuch der Sabina Welserin
Bear	Italy	1400	The Neapolitan recipe collection
Bear	Spain	1520	Libre del Coch
Beef	Andalusia	1200	An Anonymous Andalusian Cookbook
Beef	Denmark	1616	Koge Bog
Beef	England	1390	Forme of Cury
Beef	England	1390	Fourme of Curye [Rylands MS 7]
Beef	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Beef	England	1425	Ancient Cookery [Arundel 334]
Beef	England	1430	Liber cure cocorum [Sloane MS 1986]
Beef	England	1430	Two Fifteenth-Century Cookery-Books
Beef	England	1460	Recipes from the Wagstaff Miscellany
Beef	England	1468	A Noble Boke off Cookry
Beef	England	1485	Recipes from John Crophill's Commonplace Book
Beef	England	1500	A Proper newe Booke of Cokerye
Beef	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Beef	England	1573	The Treasurie of commodious Conceits
Beef	England	1591	A Book of Cookrye
Beef	England	1596	The Good Housewife's Jewell
Beef	England	1597	The Second part of the good Hus-wiues Iewell
Beef	England	1609	Delights for Ladies
Beef	England	1615	A NEVV BOOKE of Cookerie
Beef	England/France	1340	MS Royal 12.C.xii
Beef	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Beef	France	1380	Le Viandier de Taillevent
Beef	France	1393	Le Menagier de Paris
Beef	France	1400	Le Recueil de Riom
Beef	France	1420	Du fait de cuisine
Beef	France	1604	Ouverture de Cuisine
Beef	Germany	1345	Ein Buch von guter spise
Beef	Germany	1400	Das Kochbuch des Meisters Eberhard
Beef	Germany	1500	Das Kuchbuch der Sabina Welserin
Beef	Italy	1400	An Anonymous Tuscan Cookery Book
Beef	Italy	1400	Due Libri di Cucina - Libro B
Beef	Italy	1400	The Neapolitan recipe collection
Beef	Italy	1415	Libro di cucina / Libro per cuoco
Beef	Netherlands	1510	Een notabel boecxken van cokeryen
Beef	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Beef	Spain	1520	Libre del Coch
Beer	Denmark	1616	Koge Bog
Beer	England	1591	A Book of Cookrye
Beer	England	1615	A NEVV BOOKE of Cookerie
Beer	France	1393	Le Menagier de Paris
Beer	France	1604	Ouverture de Cuisine
Beer	Germany	1345	Ein Buch von guter spise
Beer	Germany	1500	Das Kuchbuch der Sabina Welserin
Beer	Netherlands	1510	Een notabel boecxken van cokeryen
Beets (leaves)	England	1390	Forme of Cury
Beets (leaves)	England	1425	Ancient Cookery [Arundel 334]
Beets (leaves)	England	1460	Recipes from the Wagstaff Miscellany
Beets (leaves)	England	1468	A Noble Boke off Cookry
Beets (leaves)	England	1591	A Book of Cookrye
Beets (leaves)	England	1615	A NEVV BOOKE of Cookerie
Beets (leaves)	France	1393	Le Menagier de Paris
Beets (leaves)	France	1604	Ouverture de Cuisine
Beets (leaves)	Germany	1345	Ein Buch von guter spise
Beets (leaves)	Italy	1415	Libro di cucina / Libro per cuoco
Beets (leaves)	Netherlands	1510	Een notabel boecxken van cokeryen
Beets (roots)	Denmark	1616	Koge Bog
Beets (roots)	France	1393	Le Menagier de Paris
Beets (roots)	Germany	1500	Das Kuchbuch der Sabina Welserin
Betony (Stachys officinalis)	England	1430	Two Fifteenth-Century Cookery-Books
Betony (Stachys officinalis)	England	1460	Recipes from the Wagstaff Miscellany
Bittern (Botaurus stellaris)	England	1430	Liber cure cocorum [Sloane MS 1986]
Bittern (Botaurus stellaris)	England	1430	Two Fifteenth-Century Cookery-Books
Bittern (Botaurus stellaris)	England	1468	A Noble Boke off Cookry
Bittern (Botaurus stellaris)	England	1591	A Book of Cookrye
Bittern (Botaurus stellaris)	France	1380	Le Viandier de Taillevent
Bittern (Botaurus stellaris)	France	1393	Le Menagier de Paris
Bittern (Botaurus stellaris)	France	1604	Ouverture de Cuisine
Blackberries	Germany	1345	Ein Buch von guter spise
Boar	England	1390	Fourme of Curye [Rylands MS 7]
Boar	England	1425	Ancient Cookery [Arundel 334]
Boar	England	1430	Two Fifteenth-Century Cookery-Books
Boar	England	1460	Recipes from the Wagstaff Miscellany
Boar	England	1468	A Noble Boke off Cookry
Boar	France	1380	Le Viandier de Taillevent
Boar	France	1393	Le Menagier de Paris
Boar	France	1400	Le Recueil de Riom
Boar	France	1420	Du fait de cuisine
Boar	France	1604	Ouverture de Cuisine
Boar	Germany	1400	Das Kochbuch des Meisters Eberhard
Boar	Germany	1500	Das Kuchbuch der Sabina Welserin
Boar	Italy	1400	The Neapolitan recipe collection
Boar	Italy	1415	Libro di cucina / Libro per cuoco
Boar	Netherlands	1400	Wel ende edelike spijse
Boar	Netherlands	1510	Een notabel boecxken van cokeryen
Boar	Spain	1520	Libre del Coch
Borage (Borago officinalis)	Andalusia	1200	An Anonymous Andalusian Cookbook
Borage (Borago officinalis)	England	1390	Forme of Cury
Borage (Borago officinalis)	England	1390	Fourme of Curye [Rylands MS 7]
Borage (Borago officinalis)	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Borage (Borago officinalis)	England	1425	Ancient Cookery [Arundel 334]
Borage (Borago officinalis)	England	1430	Liber cure cocorum [Sloane MS 1986]
Borage (Borago officinalis)	England	1430	Two Fifteenth-Century Cookery-Books
Borage (Borago officinalis)	England	1460	Recipes from the Wagstaff Miscellany
Borage (Borago officinalis)	England	1468	A Noble Boke off Cookry
Borage (Borago officinalis)	England	1500	A Proper newe Booke of Cokerye
Borage (Borago officinalis)	England	1573	The Treasurie of commodious Conceits
Borage (Borago officinalis)	England	1591	A Book of Cookrye
Borage (Borago officinalis)	England	1596	The Good Housewife's Jewell
Borage (Borago officinalis)	England	1597	The Second part of the good Hus-wiues Iewell
Borage (Borago officinalis)	England	1609	Delights for Ladies
Borage (Borago officinalis)	England	1615	A NEVV BOOKE of Cookerie
Borage (Borago officinalis)	France	1604	Ouverture de Cuisine
Borage (Borago officinalis)	Italy	1400	An Anonymous Tuscan Cookery Book
Borage (Borago officinalis)	Italy	1400	Due Libri di Cucina - Libro B
Borage (Borago officinalis)	Italy	1400	The Neapolitan recipe collection
Borage (Borago officinalis)	Spain	1520	Libre del Coch
Bream	Denmark	1616	Koge Bog
Bream	England	1425	Ancient Cookery [Arundel 334]
Bream	England	1430	Two Fifteenth-Century Cookery-Books
Bream	England	1460	Recipes from the Wagstaff Miscellany
Bream	England	1468	A Noble Boke off Cookry
Bream	England	1500	A Proper newe Booke of Cokerye
Bream	England	1591	A Book of Cookrye
Bream	England	1596	The Good Housewife's Jewell
Bream	England	1615	A NEVV BOOKE of Cookerie
Bream	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Bream	France	1380	Le Viandier de Taillevent
Bream	France	1393	Le Menagier de Paris
Bream	France	1420	Du fait de cuisine
Bream	Germany	1500	Das Kuchbuch der Sabina Welserin
Bream	Italy	1400	The Neapolitan recipe collection
Bream	Netherlands	1510	Een notabel boecxken van cokeryen
Bream	Spain	1520	Libre del Coch
Brie	France	1420	Du fait de cuisine
Brie	Italy	1400	An Anonymous Tuscan Cookery Book
Brill (Scophthalmus rhombus)	France	1380	Le Viandier de Taillevent
Brill (Scophthalmus rhombus)	France	1393	Le Menagier de Paris
Buffalo	Italy	1400	An Anonymous Tuscan Cookery Book
Buffalo	Italy	1400	The Neapolitan recipe collection
Bugloss (Anchusa officinalis)	France	1604	Ouverture de Cuisine
Bugloss (Anchusa officinalis)	Spain	1520	Libre del Coch
Bustard (Otis tarda)	England	1591	A Book of Cookrye
Bustard (Otis tarda)	England	1596	The Good Housewife's Jewell
Bustard (Otis tarda)	France	1380	Le Viandier de Taillevent
Bustard (Otis tarda)	France	1393	Le Menagier de Paris
Bustard (Otis tarda)	France	1604	Ouverture de Cuisine
Buttermilk	France	1393	Le Menagier de Paris
Cabbage	Andalusia	1200	An Anonymous Andalusian Cookbook
Cabbage	Denmark	1616	Koge Bog
Cabbage	England	1390	Forme of Cury
Cabbage	England	1390	Fourme of Curye [Rylands MS 7]
Cabbage	England	1425	Ancient Cookery [Arundel 334]
Cabbage	England	1430	Liber cure cocorum [Sloane MS 1986]
Cabbage	England	1430	Two Fifteenth-Century Cookery-Books
Cabbage	England	1460	Recipes from the Wagstaff Miscellany
Cabbage	England	1468	A Noble Boke off Cookry
Cabbage	England	1500	A Proper newe Booke of Cokerye
Cabbage	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Cabbage	England	1573	The Treasurie of commodious Conceits
Cabbage	England	1591	A Book of Cookrye
Cabbage	England	1596	The Good Housewife's Jewell
Cabbage	England	1597	The Second part of the good Hus-wiues Iewell
Cabbage	England	1615	A NEVV BOOKE of Cookerie
Cabbage	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Cabbage	France	1380	Le Viandier de Taillevent
Cabbage	France	1393	Le Menagier de Paris
Cabbage	France	1604	Ouverture de Cuisine
Cabbage	Germany	1345	Ein Buch von guter spise
Cabbage	Germany	1400	Das Kochbuch des Meisters Eberhard
Cabbage	Germany	1500	Das Kuchbuch der Sabina Welserin
Cabbage	Italy	1400	An Anonymous Tuscan Cookery Book
Cabbage	Italy	1400	Due Libri di Cucina - Libro B
Cabbage	Italy	1400	The Neapolitan recipe collection
Cabbage	Italy	1415	Libro di cucina / Libro per cuoco
Cabbage	Netherlands	1400	Wel ende edelike spijse
Cabbage	Spain	1520	Libre del Coch
Caper (Capparis spinosa)	Andalusia	1200	An Anonymous Andalusian Cookbook
Caper (Capparis spinosa)	England	1597	The Second part of the good Hus-wiues Iewell
Caper (Capparis spinosa)	England	1609	Delights for Ladies
Caper (Capparis spinosa)	England	1615	A NEVV BOOKE of Cookerie
Caper (Capparis spinosa)	France	1604	Ouverture de Cuisine
Caper (Capparis spinosa)	Italy	1400	An Anonymous Tuscan Cookery Book
Caper (Capparis spinosa)	Italy	1400	The Neapolitan recipe collection
Capon	Andalusia	1200	An Anonymous Andalusian Cookbook
Capon	Denmark	1616	Koge Bog
Capon	England	1390	Forme of Cury
Capon	England	1390	Fourme of Curye [Rylands MS 7]
Capon	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Capon	England	1425	Ancient Cookery [Arundel 334]
Capon	England	1430	Liber cure cocorum [Sloane MS 1986]
Capon	England	1430	Two Fifteenth-Century Cookery-Books
Capon	England	1460	Recipes from the Wagstaff Miscellany
Capon	England	1468	A Noble Boke off Cookry
Capon	England	1485	Recipes from John Crophill's Commonplace Book
Capon	England	1500	A Proper newe Booke of Cokerye
Capon	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Capon	England	1573	The Treasurie of commodious Conceits
Capon	England	1591	A Book of Cookrye
Capon	England	1596	The Good Housewife's Jewell
Capon	England	1597	The Second part of the good Hus-wiues Iewell
Capon	England	1609	Delights for Ladies
Capon	England	1615	A NEVV BOOKE of Cookerie
Capon	England/France	1340	MS Royal 12.C.xii
Capon	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Capon	France	1380	Le Viandier de Taillevent
Capon	France	1393	Le Menagier de Paris
Capon	France	1400	Le Recueil de Riom
Capon	France	1420	Du fait de cuisine
Capon	France	1604	Ouverture de Cuisine
Capon	Germany	1400	Das Kochbuch des Meisters Eberhard
Capon	Germany	1500	Das Kuchbuch der Sabina Welserin
Capon	Italy	1400	An Anonymous Tuscan Cookery Book
Capon	Italy	1400	Due Libri di Cucina - Libro B
Capon	Italy	1400	The Neapolitan recipe collection
Capon	Italy	1415	Libro di cucina / Libro per cuoco
Capon	Netherlands	1400	Wel ende edelike spijse
Capon	Netherlands	1510	Een notabel boecxken van cokeryen
Capon	Spain	1520	Libre del Coch
Caraway (Carum carvi)	Andalusia	1200	An Anonymous Andalusian Cookbook
Caraway (Carum carvi)	England	1390	Forme of Cury
Caraway (Carum carvi)	England	1591	A Book of Cookrye
Caraway (Carum carvi)	England	1596	The Good Housewife's Jewell
Caraway (Carum carvi)	England	1615	A NEVV BOOKE of Cookerie
Caraway (Carum carvi)	France	1393	Le Menagier de Paris
Caraway (Carum carvi)	Germany	1345	Ein Buch von guter spise
Caraway (Carum carvi)	Germany	1500	Das Kuchbuch der Sabina Welserin
Caraway (Carum carvi)	Italy	1400	Due Libri di Cucina - Libro B
Caraway (Carum carvi)	Spain	1520	Libre del Coch
Cardamom (Elettaria cardamomum)	Andalusia	1200	An Anonymous Andalusian Cookbook
Cardamom (Elettaria cardamomum)	Denmark	1616	Koge Bog
Cardamom (Elettaria cardamomum)	England	1390	Forme of Cury
Cardamom (Elettaria cardamomum)	England	1425	Ancient Cookery [Arundel 334]
Cardamom (Elettaria cardamomum)	Germany	1500	Das Kuchbuch der Sabina Welserin
Cardamom (Elettaria cardamomum)	Italy	1400	An Anonymous Tuscan Cookery Book
Cardamom (Elettaria cardamomum)	Italy	1400	Due Libri di Cucina - Libro B
Cardamom (Elettaria cardamomum)	Italy	1415	Libro di cucina / Libro per cuoco
Cardamom (Elettaria cardamomum)	Netherlands	1510	Een notabel boecxken van cokeryen
Cardoons	Andalusia	1200	An Anonymous Andalusian Cookbook
Cardoons	France	1393	Le Menagier de Paris
Cardoons	France	1604	Ouverture de Cuisine
Carp	Denmark	1616	Koge Bog
Carp	England	1425	Ancient Cookery [Arundel 334]
Carp	England	1430	Two Fifteenth-Century Cookery-Books
Carp	England	1500	A Proper newe Booke of Cokerye
Carp	England	1591	A Book of Cookrye
Carp	England	1596	The Good Housewife's Jewell
Carp	England	1597	The Second part of the good Hus-wiues Iewell
Carp	England	1615	A NEVV BOOKE of Cookerie
Carp	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Carp	France	1380	Le Viandier de Taillevent
Carp	France	1393	Le Menagier de Paris
Carp	France	1400	Le Recueil de Riom
Carp	France	1420	Du fait de cuisine
Carp	France	1604	Ouverture de Cuisine
Carp	Germany	1500	Das Kuchbuch der Sabina Welserin
Carp	Netherlands	1510	Een notabel boecxken van cokeryen
Carrots	Andalusia	1200	An Anonymous Andalusian Cookbook
Carrots	England	1591	A Book of Cookrye
Carrots	England	1596	The Good Housewife's Jewell
Carrots	England	1597	The Second part of the good Hus-wiues Iewell
Carrots	England	1615	A NEVV BOOKE of Cookerie
Carrots	France	1393	Le Menagier de Paris
Carrots	France	1604	Ouverture de Cuisine
Carrots	Germany	1345	Ein Buch von guter spise
Carrots	Italy	1400	An Anonymous Tuscan Cookery Book
Carrots	Italy	1400	The Neapolitan recipe collection
Carrots	Spain	1520	Libre del Coch
Catfish	Italy	1400	The Neapolitan recipe collection
Cauliflower	Andalusia	1200	An Anonymous Andalusian Cookbook
Cauliflower	France	1604	Ouverture de Cuisine
Caviar	Italy	1400	The Neapolitan recipe collection
Celery	Andalusia	1200	An Anonymous Andalusian Cookbook
Celery	France	1393	Le Menagier de Paris
Chamomile	England	1596	The Good Housewife's Jewell
Chamomile	England	1615	A NEVV BOOKE of Cookerie
Chamomile	France	1393	Le Menagier de Paris
Cider	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Cider vinegar	England	1390	Forme of Cury
Cider vinegar	England	1430	Two Fifteenth-Century Cookery-Books
Cider vinegar	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Cinnamon	Andalusia	1200	An Anonymous Andalusian Cookbook
Cinnamon	Denmark	1616	Koge Bog
Cinnamon	England	1390	Forme of Cury
Cinnamon	England	1390	Fourme of Curye [Rylands MS 7]
Cinnamon	England	1425	Ancient Cookery [Arundel 334]
Cinnamon	England	1430	Liber cure cocorum [Sloane MS 1986]
Cinnamon	England	1430	Two Fifteenth-Century Cookery-Books
Cinnamon	England	1460	Recipes from the Wagstaff Miscellany
Cinnamon	England	1468	A Noble Boke off Cookry
Cinnamon	England	1485	Recipes from John Crophill's Commonplace Book
Cinnamon	England	1500	A Proper newe Booke of Cokerye
Cinnamon	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Cinnamon	England	1573	The Treasurie of commodious Conceits
Cinnamon	England	1591	A Book of Cookrye
Cinnamon	England	1596	The Good Housewife's Jewell
Cinnamon	England	1597	The Second part of the good Hus-wiues Iewell
Cinnamon	England	1609	Delights for Ladies
Cinnamon	England	1615	A NEVV BOOKE of Cookerie
Cinnamon	England/France	1340	MS Royal 12.C.xii
Cinnamon	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Cinnamon	France	1380	Le Viandier de Taillevent
Cinnamon	France	1393	Le Menagier de Paris
Cinnamon	France	1400	Le Recueil de Riom
Cinnamon	France	1420	Du fait de cuisine
Cinnamon	France	1604	Ouverture de Cuisine
Cinnamon	Germany	1345	Ein Buch von guter spise
Cinnamon	Germany	1500	Das Kuchbuch der Sabina Welserin
Cinnamon	Italy	1400	An Anonymous Tuscan Cookery Book
Cinnamon	Italy	1400	Due Libri di Cucina - Libro B
Cinnamon	Italy	1400	The Neapolitan recipe collection
Cinnamon	Italy	1415	Libro di cucina / Libro per cuoco
Cinnamon	Netherlands	1400	Wel ende edelike spijse
Cinnamon	Netherlands	1510	Een notabel boecxken van cokeryen
Cinnamon	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Cinnamon	Spain	1520	Libre del Coch
Citron	Andalusia	1200	An Anonymous Andalusian Cookbook
Citron	England	1591	A Book of Cookrye
Citron	England	1597	The Second part of the good Hus-wiues Iewell
Citron	France	1393	Le Menagier de Paris
Citron	France	1604	Ouverture de Cuisine
Citron	Italy	1400	An Anonymous Tuscan Cookery Book
Citron	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Clams	Italy	1400	The Neapolitan recipe collection
Clams	Spain	1520	Libre del Coch
Claret	England	1390	Forme of Cury
Claret	England	1390	Fourme of Curye [Rylands MS 7]
Claret	England	1425	Ancient Cookery [Arundel 334]
Claret	England	1430	Liber cure cocorum [Sloane MS 1986]
Claret	England	1430	Two Fifteenth-Century Cookery-Books
Claret	England	1460	Recipes from the Wagstaff Miscellany
Claret	England	1500	A Proper newe Booke of Cokerye
Claret	England	1573	The Treasurie of commodious Conceits
Claret	England	1591	A Book of Cookrye
Claret	England	1596	The Good Housewife's Jewell
Claret	England	1597	The Second part of the good Hus-wiues Iewell
Claret	England	1609	Delights for Ladies
Claret	England	1615	A NEVV BOOKE of Cookerie
Claret	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Claret	France	1393	Le Menagier de Paris
Claret	France	1420	Du fait de cuisine
Claret	Germany	1345	Ein Buch von guter spise
Claret	Netherlands	1400	Wel ende edelike spijse
Claret	Spain	1520	Libre del Coch
Cloves	Andalusia	1200	An Anonymous Andalusian Cookbook
Cloves	Denmark	1616	Koge Bog
Cloves	England	1390	Forme of Cury
Cloves	England	1390	Fourme of Curye [Rylands MS 7]
Cloves	England	1425	Ancient Cookery [Arundel 334]
Cloves	England	1430	Liber cure cocorum [Sloane MS 1986]
Cloves	England	1430	Two Fifteenth-Century Cookery-Books
Cloves	England	1460	Recipes from the Wagstaff Miscellany
Cloves	England	1468	A Noble Boke off Cookry
Cloves	England	1485	Recipes from John Crophill's Commonplace Book
Cloves	England	1500	A Proper newe Booke of Cokerye
Cloves	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Cloves	England	1573	The Treasurie of commodious Conceits
Cloves	England	1591	A Book of Cookrye
Cloves	England	1596	The Good Housewife's Jewell
Cloves	England	1597	The Second part of the good Hus-wiues Iewell
Cloves	England	1609	Delights for Ladies
Cloves	England	1615	A NEVV BOOKE of Cookerie
Cloves	England/France	1340	MS Royal 12.C.xii
Cloves	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Cloves	France	1380	Le Viandier de Taillevent
Cloves	France	1393	Le Menagier de Paris
Cloves	France	1400	Le Recueil de Riom
Cloves	France	1420	Du fait de cuisine
Cloves	France	1604	Ouverture de Cuisine
Cloves	Germany	1345	Ein Buch von guter spise
Cloves	Germany	1400	Das Kochbuch des Meisters Eberhard
Cloves	Germany	1500	Das Kuchbuch der Sabina Welserin
Cloves	Italy	1400	An Anonymous Tuscan Cookery Book
Cloves	Italy	1400	Due Libri di Cucina - Libro B
Cloves	Italy	1400	The Neapolitan recipe collection
Cloves	Italy	1415	Libro di cucina / Libro per cuoco
Cloves	Netherlands	1400	Wel ende edelike spijse
Cloves	Netherlands	1510	Een notabel boecxken van cokeryen
Cloves	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Cloves	Spain	1520	Libre del Coch
Cockles	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Cockles	England	1597	The Second part of the good Hus-wiues Iewell
Cockles	England	1615	A NEVV BOOKE of Cookerie
Cod	England	1390	Forme of Cury
Cod	England	1390	Fourme of Curye [Rylands MS 7]
Cod	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Cod	England	1425	Ancient Cookery [Arundel 334]
Cod	England	1430	Liber cure cocorum [Sloane MS 1986]
Cod	England	1430	Two Fifteenth-Century Cookery-Books
Cod	England	1460	Recipes from the Wagstaff Miscellany
Cod	England	1468	A Noble Boke off Cookry
Cod	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Cod	England	1591	A Book of Cookrye
Cod	England	1596	The Good Housewife's Jewell
Cod	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Cod	France	1380	Le Viandier de Taillevent
Cod	France	1393	Le Menagier de Paris
Cod	Germany	1500	Das Kuchbuch der Sabina Welserin
Cod	Netherlands	1400	Wel ende edelike spijse
Cod	Netherlands	1510	Een notabel boecxken van cokeryen
Columbine	France	1393	Le Menagier de Paris
Comfrey (Symphytum officinale)	Andalusia	1200	An Anonymous Andalusian Cookbook
Comfrey (Symphytum officinale)	England	1390	Forme of Cury
Comfrey (Symphytum officinale)	England	1390	Fourme of Curye [Rylands MS 7]
Comfrey (Symphytum officinale)	France	1380	Le Viandier de Taillevent
Comfrey (Symphytum officinale)	France	1420	Du fait de cuisine
Comfrey (Symphytum officinale)	Italy	1400	The Neapolitan recipe collection
Coney	England	1390	Forme of Cury
Coney	England	1390	Fourme of Curye [Rylands MS 7]
Coney	England	1425	Ancient Cookery [Arundel 334]
Coney	England	1430	Liber cure cocorum [Sloane MS 1986]
Coney	England	1430	Two Fifteenth-Century Cookery-Books
Coney	England	1460	Recipes from the Wagstaff Miscellany
Coney	England	1468	A Noble Boke off Cookry
Coney	England	1573	The Treasurie of commodious Conceits
Coney	England	1591	A Book of Cookrye
Coney	England	1596	The Good Housewife's Jewell
Coney	England	1597	The Second part of the good Hus-wiues Iewell
Coney	England	1609	Delights for Ladies
Coney	England	1615	A NEVV BOOKE of Cookerie
Coney	France	1393	Le Menagier de Paris
Coney	France	1420	Du fait de cuisine
Coney	France	1604	Ouverture de Cuisine
Conger	England	1390	Forme of Cury
Conger	England	1390	Fourme of Curye [Rylands MS 7]
Conger	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Conger	England	1425	Ancient Cookery [Arundel 334]
Conger	England	1430	Two Fifteenth-Century Cookery-Books
Conger	England	1460	Recipes from the Wagstaff Miscellany
Conger	England	1468	A Noble Boke off Cookry
Conger	England	1500	A Proper newe Booke of Cokerye
Conger	England	1591	A Book of Cookrye
Conger	England	1596	The Good Housewife's Jewell
Conger	England	1597	The Second part of the good Hus-wiues Iewell
Conger	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Conger	France	1380	Le Viandier de Taillevent
Conger	France	1393	Le Menagier de Paris
Conger	Netherlands	1510	Een notabel boecxken van cokeryen
Conger	Spain	1520	Libre del Coch
Coriander (Coriandrum sativum)	Andalusia	1200	An Anonymous Andalusian Cookbook
Coriander (Coriandrum sativum)	Denmark	1616	Koge Bog
Coriander (Coriandrum sativum)	England	1390	Forme of Cury
Coriander (Coriandrum sativum)	England	1468	A Noble Boke off Cookry
Coriander (Coriandrum sativum)	England	1500	A Proper newe Booke of Cokerye
Coriander (Coriandrum sativum)	England	1591	A Book of Cookrye
Coriander (Coriandrum sativum)	England	1596	The Good Housewife's Jewell
Coriander (Coriandrum sativum)	England	1609	Delights for Ladies
Coriander (Coriandrum sativum)	England	1615	A NEVV BOOKE of Cookerie
Coriander (Coriandrum sativum)	France	1393	Le Menagier de Paris
Coriander (Coriandrum sativum)	France	1604	Ouverture de Cuisine
Coriander (Coriandrum sativum)	Germany	1500	Das Kuchbuch der Sabina Welserin
Coriander (Coriandrum sativum)	Italy	1400	An Anonymous Tuscan Cookery Book
Coriander (Coriandrum sativum)	Italy	1415	Libro di cucina / Libro per cuoco
Coriander (Coriandrum sativum)	Netherlands	1510	Een notabel boecxken van cokeryen
Coriander (Coriandrum sativum)	Spain	1520	Libre del Coch
Cormorant	England	1430	Liber cure cocorum [Sloane MS 1986]
Cormorant	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Cormorant	France	1380	Le Viandier de Taillevent
Cormorant	France	1393	Le Menagier de Paris
Costmary (Tanacetum balsamita)	England	1425	Ancient Cookery [Arundel 334]
Costmary (Tanacetum balsamita)	England	1430	Two Fifteenth-Century Cookery-Books
Costmary (Tanacetum balsamita)	France	1380	Le Viandier de Taillevent
Costmary (Tanacetum balsamita)	Germany	1500	Das Kuchbuch der Sabina Welserin
Cowslips	England	1500	A Proper newe Booke of Cokerye
Cowslips	England	1609	Delights for Ladies
Crab	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Crab	England	1425	Ancient Cookery [Arundel 334]
Crab	England	1430	Liber cure cocorum [Sloane MS 1986]
Crab	England	1430	Two Fifteenth-Century Cookery-Books
Crab	England	1460	Recipes from the Wagstaff Miscellany
Crab	England	1468	A Noble Boke off Cookry
Crab	England	1500	A Proper newe Booke of Cokerye
Crab	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Crab	England	1596	The Good Housewife's Jewell
Crab	France	1604	Ouverture de Cuisine
Crab	Italy	1400	Due Libri di Cucina - Libro B
Crab	Italy	1400	The Neapolitan recipe collection
Crane	Andalusia	1200	An Anonymous Andalusian Cookbook
Crane	England	1390	Forme of Cury
Crane	England	1390	Fourme of Curye [Rylands MS 7]
Crane	England	1425	Ancient Cookery [Arundel 334]
Crane	England	1430	Liber cure cocorum [Sloane MS 1986]
Crane	England	1430	Two Fifteenth-Century Cookery-Books
Crane	England	1460	Recipes from the Wagstaff Miscellany
Crane	England	1468	A Noble Boke off Cookry
Crane	England	1485	Recipes from John Crophill's Commonplace Book
Crane	England	1591	A Book of Cookrye
Crane	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Crane	France	1380	Le Viandier de Taillevent
Crane	France	1393	Le Menagier de Paris
Crane	France	1604	Ouverture de Cuisine
Crane	Italy	1400	An Anonymous Tuscan Cookery Book
Crane	Italy	1400	The Neapolitan recipe collection
Crane	Netherlands	1400	Wel ende edelike spijse
Crayfish	Denmark	1616	Koge Bog
Crayfish	France	1380	Le Viandier de Taillevent
Crayfish	France	1393	Le Menagier de Paris
Crayfish	France	1420	Du fait de cuisine
Crayfish	Germany	1500	Das Kuchbuch der Sabina Welserin
Crayfish	Netherlands	1400	Wel ende edelike spijse
Crayfish	Netherlands	1510	Een notabel boecxken van cokeryen
Cubebs (Piper cubeba)	Andalusia	1200	An Anonymous Andalusian Cookbook
Cubebs (Piper cubeba)	Denmark	1616	Koge Bog
Cubebs (Piper cubeba)	England	1390	Forme of Cury
Cubebs (Piper cubeba)	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Cubebs (Piper cubeba)	England	1425	Ancient Cookery [Arundel 334]
Cubebs (Piper cubeba)	England	1430	Liber cure cocorum [Sloane MS 1986]
Cubebs (Piper cubeba)	England	1430	Two Fifteenth-Century Cookery-Books
Cubebs (Piper cubeba)	England	1460	Recipes from the Wagstaff Miscellany
Cubebs (Piper cubeba)	England	1468	A Noble Boke off Cookry
Cubebs (Piper cubeba)	England	1596	The Good Housewife's Jewell
Cubebs (Piper cubeba)	England/France	1340	MS Royal 12.C.xii
Cubebs (Piper cubeba)	France	1393	Le Menagier de Paris
Cucumbers	Andalusia	1200	An Anonymous Andalusian Cookbook
Cucumbers	England	1591	A Book of Cookrye
Cucumbers	England	1596	The Good Housewife's Jewell
Cucumbers	England	1597	The Second part of the good Hus-wiues Iewell
Cucumbers	England	1609	Delights for Ladies
Cucumbers	England	1615	A NEVV BOOKE of Cookerie
Cucumbers	France	1393	Le Menagier de Paris
Cucumbers	France	1604	Ouverture de Cuisine
Cucumbers	Netherlands	1510	Een notabel boecxken van cokeryen
Cumin (Cuminum cyminum)	Andalusia	1200	An Anonymous Andalusian Cookbook
Cumin (Cuminum cyminum)	Denmark	1616	Koge Bog
Cumin (Cuminum cyminum)	England	1390	Forme of Cury
Cumin (Cuminum cyminum)	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Cumin (Cuminum cyminum)	England	1425	Ancient Cookery [Arundel 334]
Cumin (Cuminum cyminum)	England	1430	Liber cure cocorum [Sloane MS 1986]
Cumin (Cuminum cyminum)	England	1430	Two Fifteenth-Century Cookery-Books
Cumin (Cuminum cyminum)	England	1468	A Noble Boke off Cookry
Cumin (Cuminum cyminum)	England	1485	Recipes from John Crophill's Commonplace Book
Cumin (Cuminum cyminum)	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Cumin (Cuminum cyminum)	France	1380	Le Viandier de Taillevent
Cumin (Cuminum cyminum)	France	1393	Le Menagier de Paris
Cumin (Cuminum cyminum)	Italy	1400	An Anonymous Tuscan Cookery Book
Cumin (Cuminum cyminum)	Italy	1400	Due Libri di Cucina - Libro B
Cumin (Cuminum cyminum)	Italy	1400	The Neapolitan recipe collection
Cumin (Cuminum cyminum)	Italy	1415	Libro di cucina / Libro per cuoco
Cumin (Cuminum cyminum)	Netherlands	1400	Wel ende edelike spijse
Cumin (Cuminum cyminum)	Netherlands	1510	Een notabel boecxken van cokeryen
Cumin (Cuminum cyminum)	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Cumin (Cuminum cyminum)	Spain	1520	Libre del Coch
Curlew (Numenius arquata)	England	1390	Forme of Cury
Curlew (Numenius arquata)	England	1425	Ancient Cookery [Arundel 334]
Curlew (Numenius arquata)	England	1430	Liber cure cocorum [Sloane MS 1986]
Curlew (Numenius arquata)	England	1430	Two Fifteenth-Century Cookery-Books
Curlew (Numenius arquata)	England	1460	Recipes from the Wagstaff Miscellany
Curlew (Numenius arquata)	England	1468	A Noble Boke off Cookry
Curlew (Numenius arquata)	England	1591	A Book of Cookrye
Curlew (Numenius arquata)	England	1596	The Good Housewife's Jewell
Curlew (Numenius arquata)	England	1615	A NEVV BOOKE of Cookerie
Currants (Vitis vinifera)	Denmark	1616	Koge Bog
Currants (Vitis vinifera)	England	1390	Forme of Cury
Currants (Vitis vinifera)	England	1390	Fourme of Curye [Rylands MS 7]
Currants (Vitis vinifera)	England	1425	Ancient Cookery [Arundel 334]
Currants (Vitis vinifera)	England	1430	Liber cure cocorum [Sloane MS 1986]
Currants (Vitis vinifera)	England	1430	Two Fifteenth-Century Cookery-Books
Currants (Vitis vinifera)	England	1460	Recipes from the Wagstaff Miscellany
Currants (Vitis vinifera)	England	1468	A Noble Boke off Cookry
Currants (Vitis vinifera)	England	1485	Recipes from John Crophill's Commonplace Book
Currants (Vitis vinifera)	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Currants (Vitis vinifera)	England	1591	A Book of Cookrye
Currants (Vitis vinifera)	England	1596	The Good Housewife's Jewell
Currants (Vitis vinifera)	England	1597	The Second part of the good Hus-wiues Iewell
Currants (Vitis vinifera)	England	1609	Delights for Ladies
Currants (Vitis vinifera)	France	1380	Le Viandier de Taillevent
Currants (Vitis vinifera)	France	1604	Ouverture de Cuisine
Currants (Vitis vinifera)	Germany	1500	Das Kuchbuch der Sabina Welserin
Currants (Vitis vinifera)	Italy	1400	An Anonymous Tuscan Cookery Book
Currants (Vitis vinifera)	Italy	1415	Libro di cucina / Libro per cuoco
Currants (Vitis vinifera)	Netherlands	1510	Een notabel boecxken van cokeryen
Cuttlefish	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Cuttlefish	France	1380	Le Viandier de Taillevent
Cuttlefish	France	1393	Le Menagier de Paris
Cuttlefish	Italy	1400	An Anonymous Tuscan Cookery Book
Cuttlefish	Spain	1520	Libre del Coch
Dace (Leuciscus leuciscus)	England	1430	Two Fifteenth-Century Cookery-Books
Dace (Leuciscus leuciscus)	England	1596	The Good Housewife's Jewell
Damsons (Prunus domestica)	England	1390	Forme of Cury
Damsons (Prunus domestica)	England	1390	Fourme of Curye [Rylands MS 7]
Damsons (Prunus domestica)	England	1500	A Proper newe Booke of Cokerye
Damsons (Prunus domestica)	England	1591	A Book of Cookrye
Damsons (Prunus domestica)	England	1596	The Good Housewife's Jewell
Damsons (Prunus domestica)	England	1609	Delights for Ladies
Damsons (Prunus domestica)	Italy	1415	Libro di cucina / Libro per cuoco
Damsons (Prunus domestica)	Netherlands	1510	Een notabel boecxken van cokeryen
Dentex	Italy	1400	The Neapolitan recipe collection
Dentex	Spain	1520	Libre del Coch
Dill (Anethum graveolens)	Andalusia	1200	An Anonymous Andalusian Cookbook
Dill (Anethum graveolens)	England	1609	Delights for Ladies
Dill (Anethum graveolens)	Germany	1400	Das Kochbuch des Meisters Eberhard
Dill (Anethum graveolens)	Italy	1400	An Anonymous Tuscan Cookery Book
Dogfish	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Dogfish	France	1380	Le Viandier de Taillevent
Dogfish	France	1393	Le Menagier de Paris
Dogfish	France	1604	Ouverture de Cuisine
Dory	England	1390	Forme of Cury
Dory	England	1390	Fourme of Curye [Rylands MS 7]
Dory	England	1425	Ancient Cookery [Arundel 334]
Dory	England	1430	Liber cure cocorum [Sloane MS 1986]
Dory	England	1430	Two Fifteenth-Century Cookery-Books
Dory	England	1460	Recipes from the Wagstaff Miscellany
Dory	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Dory	England	1591	A Book of Cookrye
Dory	France	1380	Le Viandier de Taillevent
Doves	Andalusia	1200	An Anonymous Andalusian Cookbook
Doves	Denmark	1616	Koge Bog
Doves	England	1425	Ancient Cookery [Arundel 334]
Doves	England	1500	A Proper newe Booke of Cokerye
Doves	England	1591	A Book of Cookrye
Doves	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Doves	France	1380	Le Viandier de Taillevent
Doves	France	1393	Le Menagier de Paris
Doves	France	1420	Du fait de cuisine
Doves	Germany	1400	Das Kochbuch des Meisters Eberhard
Doves	Germany	1500	Das Kuchbuch der Sabina Welserin
Doves	Italy	1400	The Neapolitan recipe collection
Doves	Netherlands	1510	Een notabel boecxken van cokeryen
Doves	Spain	1520	Libre del Coch
Ducks	Andalusia	1200	An Anonymous Andalusian Cookbook
Ducks	Denmark	1616	Koge Bog
Ducks	England	1390	Forme of Cury
Ducks	England	1390	Fourme of Curye [Rylands MS 7]
Ducks	England	1425	Ancient Cookery [Arundel 334]
Ducks	England	1430	Liber cure cocorum [Sloane MS 1986]
Ducks	England	1430	Two Fifteenth-Century Cookery-Books
Ducks	England	1468	A Noble Boke off Cookry
Ducks	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Ducks	England	1591	A Book of Cookrye
Ducks	England	1596	The Good Housewife's Jewell
Ducks	England	1597	The Second part of the good Hus-wiues Iewell
Ducks	England	1615	A NEVV BOOKE of Cookerie
Ducks	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Ducks	France	1380	Le Viandier de Taillevent
Ducks	France	1393	Le Menagier de Paris
Ducks	France	1420	Du fait de cuisine
Ducks	France	1604	Ouverture de Cuisine
Ducks	Germany	1400	Das Kochbuch des Meisters Eberhard
Ducks	Italy	1400	An Anonymous Tuscan Cookery Book
Ducks	Italy	1400	Due Libri di Cucina - Libro B
Ducks	Netherlands	1510	Een notabel boecxken van cokeryen
Ducks	Spain	1520	Libre del Coch
Eel	Denmark	1616	Koge Bog
Eel	England	1390	Forme of Cury
Eel	England	1390	Fourme of Curye [Rylands MS 7]
Eel	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Eel	England	1425	Ancient Cookery [Arundel 334]
Eel	England	1430	Liber cure cocorum [Sloane MS 1986]
Eel	England	1430	Two Fifteenth-Century Cookery-Books
Eel	England	1460	Recipes from the Wagstaff Miscellany
Eel	England	1468	A Noble Boke off Cookry
Eel	England	1485	Recipes from John Crophill's Commonplace Book
Eel	England	1500	A Proper newe Booke of Cokerye
Eel	England	1591	A Book of Cookrye
Eel	England	1596	The Good Housewife's Jewell
Eel	England	1597	The Second part of the good Hus-wiues Iewell
Eel	England	1615	A NEVV BOOKE of Cookerie
Eel	England/France	1340	MS Royal 12.C.xii
Eel	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Eel	France	1380	Le Viandier de Taillevent
Eel	France	1393	Le Menagier de Paris
Eel	France	1400	Le Recueil de Riom
Eel	France	1420	Du fait de cuisine
Eel	France	1604	Ouverture de Cuisine
Eel	Germany	1345	Ein Buch von guter spise
Eel	Germany	1400	Das Kochbuch des Meisters Eberhard
Eel	Germany	1500	Das Kuchbuch der Sabina Welserin
Eel	Italy	1400	An Anonymous Tuscan Cookery Book
Eel	Italy	1400	Due Libri di Cucina - Libro B
Eel	Italy	1400	The Neapolitan recipe collection
Eel	Italy	1415	Libro di cucina / Libro per cuoco
Eel	Netherlands	1400	Wel ende edelike spijse
Eel	Netherlands	1510	Een notabel boecxken van cokeryen
Eel	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Eel	Spain	1520	Libre del Coch
Eggplant	Andalusia	1200	An Anonymous Andalusian Cookbook
Eggplant	Italy	1400	The Neapolitan recipe collection
Eggplant	Spain	1520	Libre del Coch
Egret	England	1390	Forme of Cury
Egret	England	1425	Ancient Cookery [Arundel 334]
Egret	England	1430	Two Fifteenth-Century Cookery-Books
Egret	England	1460	Recipes from the Wagstaff Miscellany
Egret	England	1468	A Noble Boke off Cookry
Egret	France	1604	Ouverture de Cuisine
Elderflower	Denmark	1616	Koge Bog
Elderflower	England/France	1340	MS Royal 12.C.xii
Elderflower	Germany	1400	Das Kochbuch des Meisters Eberhard
Elderflower	Germany	1500	Das Kuchbuch der Sabina Welserin
Elderflower	Italy	1400	An Anonymous Tuscan Cookery Book
Elderflower	Italy	1400	The Neapolitan recipe collection
Elderflower	Italy	1415	Libro di cucina / Libro per cuoco
Elecampane (Inula helenium)	England	1390	Forme of Cury
Elecampane (Inula helenium)	England	1390	Fourme of Curye [Rylands MS 7]
Elecampane (Inula helenium)	England	1573	The Treasurie of commodious Conceits
Elecampane (Inula helenium)	England	1596	The Good Housewife's Jewell
Elecampane (Inula helenium)	England	1609	Delights for Ladies
Elecampane (Inula helenium)	Germany	1500	Das Kuchbuch der Sabina Welserin
Endive	Andalusia	1200	An Anonymous Andalusian Cookbook
Endive	England	1573	The Treasurie of commodious Conceits
Endive	England	1591	A Book of Cookrye
Endive	England	1596	The Good Housewife's Jewell
Endive	England	1597	The Second part of the good Hus-wiues Iewell
Endive	France	1393	Le Menagier de Paris
Endive	Spain	1520	Libre del Coch
Escargot	France	1393	Le Menagier de Paris
Escargot	France	1604	Ouverture de Cuisine
Escargot	Italy	1400	The Neapolitan recipe collection
Favas	Andalusia	1200	An Anonymous Andalusian Cookbook
Favas	Germany	1345	Ein Buch von guter spise
Favas	Italy	1400	An Anonymous Tuscan Cookery Book
Favas	Italy	1400	Due Libri di Cucina - Libro B
Favas	Italy	1415	Libro di cucina / Libro per cuoco
Favas	Spain	1520	Libre del Coch
Fennel (Foeniculum vulgare)	Andalusia	1200	An Anonymous Andalusian Cookbook
Fennel (Foeniculum vulgare)	England	1390	Forme of Cury
Fennel (Foeniculum vulgare)	England	1390	Fourme of Curye [Rylands MS 7]
Fennel (Foeniculum vulgare)	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Fennel (Foeniculum vulgare)	England	1425	Ancient Cookery [Arundel 334]
Fennel (Foeniculum vulgare)	England	1573	The Treasurie of commodious Conceits
Fennel (Foeniculum vulgare)	England	1591	A Book of Cookrye
Fennel (Foeniculum vulgare)	England	1596	The Good Housewife's Jewell
Fennel (Foeniculum vulgare)	England	1609	Delights for Ladies
Fennel (Foeniculum vulgare)	England	1615	A NEVV BOOKE of Cookerie
Fennel (Foeniculum vulgare)	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Fennel (Foeniculum vulgare)	France	1393	Le Menagier de Paris
Fennel (Foeniculum vulgare)	France	1604	Ouverture de Cuisine
Fennel (Foeniculum vulgare)	Germany	1400	Das Kochbuch des Meisters Eberhard
Fennel (Foeniculum vulgare)	Italy	1400	An Anonymous Tuscan Cookery Book
Fennel (Foeniculum vulgare)	Italy	1400	Due Libri di Cucina - Libro B
Fennel (Foeniculum vulgare)	Italy	1400	The Neapolitan recipe collection
Fennel (Foeniculum vulgare)	Italy	1415	Libro di cucina / Libro per cuoco
Fennel (Foeniculum vulgare)	Netherlands	1400	Wel ende edelike spijse
Figs	Andalusia	1200	An Anonymous Andalusian Cookbook
Figs	Denmark	1616	Koge Bog
Figs	England	1390	Forme of Cury
Figs	England	1390	Fourme of Curye [Rylands MS 7]
Figs	England	1425	Ancient Cookery [Arundel 334]
Figs	England	1430	Liber cure cocorum [Sloane MS 1986]
Figs	England	1430	Two Fifteenth-Century Cookery-Books
Figs	England	1460	Recipes from the Wagstaff Miscellany
Figs	England	1468	A Noble Boke off Cookry
Figs	England	1485	Recipes from John Crophill's Commonplace Book
Figs	England	1596	The Good Housewife's Jewell
Figs	England	1615	A NEVV BOOKE of Cookerie
Figs	France	1380	Le Viandier de Taillevent
Figs	France	1393	Le Menagier de Paris
Figs	France	1420	Du fait de cuisine
Figs	Germany	1400	Das Kochbuch des Meisters Eberhard
Figs	Germany	1500	Das Kuchbuch der Sabina Welserin
Figs	Italy	1400	An Anonymous Tuscan Cookery Book
Figs	Italy	1400	The Neapolitan recipe collection
Figs	Netherlands	1400	Wel ende edelike spijse
Figs	Netherlands	1510	Een notabel boecxken van cokeryen
Figs	Spain	1520	Libre del Coch
Flounder	England	1430	Two Fifteenth-Century Cookery-Books
Flounder	England	1460	Recipes from the Wagstaff Miscellany
Flounder	England	1468	A Noble Boke off Cookry
Flounder	England	1591	A Book of Cookrye
Flounder	England	1596	The Good Housewife's Jewell
Flounder	England	1609	Delights for Ladies
Flounder	England	1615	A NEVV BOOKE of Cookerie
Flounder	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Flounder	France	1380	Le Viandier de Taillevent
Flounder	Italy	1400	The Neapolitan recipe collection
Flounder	Spain	1520	Libre del Coch
Frogs	France	1393	Le Menagier de Paris
Frogs	Germany	1345	Ein Buch von guter spise
Frogs	Italy	1400	An Anonymous Tuscan Cookery Book
Frumenty	England	1390	Forme of Cury
Frumenty	England	1390	Fourme of Curye [Rylands MS 7]
Frumenty	England	1425	Ancient Cookery [Arundel 334]
Frumenty	England	1430	Liber cure cocorum [Sloane MS 1986]
Frumenty	England	1430	Two Fifteenth-Century Cookery-Books
Frumenty	England	1460	Recipes from the Wagstaff Miscellany
Frumenty	England	1468	A Noble Boke off Cookry
Frumenty	England	1485	Recipes from John Crophill's Commonplace Book
Frumenty	France	1380	Le Viandier de Taillevent
Frumenty	France	1393	Le Menagier de Paris
Frumenty	France	1420	Du fait de cuisine
Frumenty	Germany	1400	Das Kochbuch des Meisters Eberhard
Frumenty	Italy	1400	An Anonymous Tuscan Cookery Book
Frumenty	Italy	1415	Libro di cucina / Libro per cuoco
Galingale (Alpinia galanga)	Andalusia	1200	An Anonymous Andalusian Cookbook
Galingale (Alpinia galanga)	Denmark	1616	Koge Bog
Galingale (Alpinia galanga)	England	1390	Forme of Cury
Galingale (Alpinia galanga)	England	1390	Fourme of Curye [Rylands MS 7]
Galingale (Alpinia galanga)	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Galingale (Alpinia galanga)	England	1425	Ancient Cookery [Arundel 334]
Galingale (Alpinia galanga)	England	1430	Liber cure cocorum [Sloane MS 1986]
Galingale (Alpinia galanga)	England	1430	Two Fifteenth-Century Cookery-Books
Galingale (Alpinia galanga)	England	1468	A Noble Boke off Cookry
Galingale (Alpinia galanga)	England	1485	Recipes from John Crophill's Commonplace Book
Galingale (Alpinia galanga)	England	1573	The Treasurie of commodious Conceits
Galingale (Alpinia galanga)	England	1596	The Good Housewife's Jewell
Galingale (Alpinia galanga)	England/France	1340	MS Royal 12.C.xii
Galingale (Alpinia galanga)	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Galingale (Alpinia galanga)	France	1380	Le Viandier de Taillevent
Galingale (Alpinia galanga)	France	1393	Le Menagier de Paris
Galingale (Alpinia galanga)	France	1400	Le Recueil de Riom
Galingale (Alpinia galanga)	France	1420	Du fait de cuisine
Galingale (Alpinia galanga)	Germany	1345	Ein Buch von guter spise
Galingale (Alpinia galanga)	Italy	1400	Due Libri di Cucina - Libro B
Galingale (Alpinia galanga)	Italy	1415	Libro di cucina / Libro per cuoco
Galingale (Alpinia galanga)	Netherlands	1510	Een notabel boecxken van cokeryen
Galingale (Alpinia galanga)	Spain	1520	Libre del Coch
Gannet	France	1380	Le Viandier de Taillevent
Gar	England	1430	Liber cure cocorum [Sloane MS 1986]
Gar	France	1380	Le Viandier de Taillevent
Gar	Germany	1345	Ein Buch von guter spise
Gar	Germany	1400	Das Kochbuch des Meisters Eberhard
Garlic	Andalusia	1200	An Anonymous Andalusian Cookbook
Garlic	Denmark	1616	Koge Bog
Garlic	England	1390	Forme of Cury
Garlic	England	1390	Fourme of Curye [Rylands MS 7]
Garlic	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Garlic	England	1425	Ancient Cookery [Arundel 334]
Garlic	England	1430	Liber cure cocorum [Sloane MS 1986]
Garlic	England	1430	Two Fifteenth-Century Cookery-Books
Garlic	England	1460	Recipes from the Wagstaff Miscellany
Garlic	England	1468	A Noble Boke off Cookry
Garlic	England	1485	Recipes from John Crophill's Commonplace Book
Garlic	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Garlic	France	1380	Le Viandier de Taillevent
Garlic	France	1393	Le Menagier de Paris
Garlic	France	1400	Le Recueil de Riom
Garlic	France	1420	Du fait de cuisine
Garlic	France	1604	Ouverture de Cuisine
Garlic	Germany	1345	Ein Buch von guter spise
Garlic	Germany	1400	Das Kochbuch des Meisters Eberhard
Garlic	Italy	1400	An Anonymous Tuscan Cookery Book
Garlic	Italy	1400	Due Libri di Cucina - Libro B
Garlic	Italy	1400	The Neapolitan recipe collection
Garlic	Italy	1415	Libro di cucina / Libro per cuoco
Garlic	Netherlands	1400	Wel ende edelike spijse
Garlic	Netherlands	1510	Een notabel boecxken van cokeryen
Garlic	Spain	1520	Libre del Coch
Genista (broom)	England	1609	Delights for Ladies
Genista (broom)	France	1393	Le Menagier de Paris
Genista (broom)	France	1604	Ouverture de Cuisine
Genista (broom)	Germany	1500	Das Kuchbuch der Sabina Welserin
Genista (broom)	Italy	1400	The Neapolitan recipe collection
Genista (broom)	Spain	1520	Libre del Coch
Gillyflowers (Dianthus caryophyllus)	England	1390	Forme of Cury
Gillyflowers (Dianthus caryophyllus)	England	1390	Fourme of Curye [Rylands MS 7]
Gillyflowers (Dianthus caryophyllus)	England	1430	Liber cure cocorum [Sloane MS 1986]
Gillyflowers (Dianthus caryophyllus)	England	1430	Two Fifteenth-Century Cookery-Books
Gillyflowers (Dianthus caryophyllus)	England	1485	Recipes from John Crophill's Commonplace Book
Gillyflowers (Dianthus caryophyllus)	England/France	1340	MS Royal 12.C.xii
Gillyflowers (Dianthus caryophyllus)	France	1604	Ouverture de Cuisine
Gillyflowers (Dianthus caryophyllus)	Spain	1520	Libre del Coch
Ginger (Zingiber officinale)	Andalusia	1200	An Anonymous Andalusian Cookbook
Ginger (Zingiber officinale)	Denmark	1616	Koge Bog
Ginger (Zingiber officinale)	England	1390	Forme of Cury
Ginger (Zingiber officinale)	England	1390	Fourme of Curye [Rylands MS 7]
Ginger (Zingiber officinale)	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Ginger (Zingiber officinale)	England	1425	Ancient Cookery [Arundel 334]
Ginger (Zingiber officinale)	England	1430	Liber cure cocorum [Sloane MS 1986]
Ginger (Zingiber officinale)	England	1430	Two Fifteenth-Century Cookery-Books
Ginger (Zingiber officinale)	England	1460	Recipes from the Wagstaff Miscellany
Ginger (Zingiber officinale)	England	1468	A Noble Boke off Cookry
Ginger (Zingiber officinale)	England	1485	Recipes from John Crophill's Commonplace Book
Ginger (Zingiber officinale)	England	1500	A Proper newe Booke of Cokerye
Ginger (Zingiber officinale)	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Ginger (Zingiber officinale)	England	1573	The Treasurie of commodious Conceits
Ginger (Zingiber officinale)	England	1591	A Book of Cookrye
Ginger (Zingiber officinale)	England	1596	The Good Housewife's Jewell
Ginger (Zingiber officinale)	England	1597	The Second part of the good Hus-wiues Iewell
Ginger (Zingiber officinale)	England	1609	Delights for Ladies
Ginger (Zingiber officinale)	England	1615	A NEVV BOOKE of Cookerie
Ginger (Zingiber officinale)	England/France	1340	MS Royal 12.C.xii
Ginger (Zingiber officinale)	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Ginger (Zingiber officinale)	France	1380	Le Viandier de Taillevent
Ginger (Zingiber officinale)	France	1393	Le Menagier de Paris
Ginger (Zingiber officinale)	France	1400	Le Recueil de Riom
Ginger (Zingiber officinale)	France	1420	Du fait de cuisine
Ginger (Zingiber officinale)	France	1604	Ouverture de Cuisine
Ginger (Zingiber officinale)	Germany	1345	Ein Buch von guter spise
Ginger (Zingiber officinale)	Germany	1400	Das Kochbuch des Meisters Eberhard
Ginger (Zingiber officinale)	Germany	1500	Das Kuchbuch der Sabina Welserin
Ginger (Zingiber officinale)	Italy	1400	An Anonymous Tuscan Cookery Book
Ginger (Zingiber officinale)	Italy	1400	Due Libri di Cucina - Libro B
Ginger (Zingiber officinale)	Italy	1400	The Neapolitan recipe collection
Ginger (Zingiber officinale)	Italy	1415	Libro di cucina / Libro per cuoco
Ginger (Zingiber officinale)	Netherlands	1400	Wel ende edelike spijse
Ginger (Zingiber officinale)	Netherlands	1510	Een notabel boecxken van cokeryen
Ginger (Zingiber officinale)	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Ginger (Zingiber officinale)	Spain	1520	Libre del Coch
Goat	Andalusia	1200	An Anonymous Andalusian Cookbook
Goat	England	1390	Forme of Cury
Goat	England	1390	Fourme of Curye [Rylands MS 7]
Goat	England	1425	Ancient Cookery [Arundel 334]
Goat	England	1430	Two Fifteenth-Century Cookery-Books
Goat	England	1460	Recipes from the Wagstaff Miscellany
Goat	England	1468	A Noble Boke off Cookry
Goat	England	1591	A Book of Cookrye
Goat	England	1596	The Good Housewife's Jewell
Goat	England/France	1340	MS Royal 12.C.xii
Goat	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Goat	France	1380	Le Viandier de Taillevent
Goat	France	1393	Le Menagier de Paris
Goat	France	1400	Le Recueil de Riom
Goat	France	1420	Du fait de cuisine
Goat	France	1604	Ouverture de Cuisine
Goat	Germany	1345	Ein Buch von guter spise
Goat	Germany	1400	Das Kochbuch des Meisters Eberhard
Goat	Italy	1400	An Anonymous Tuscan Cookery Book
Goat	Italy	1400	Due Libri di Cucina - Libro B
Goat	Italy	1400	The Neapolitan recipe collection
Goat	Italy	1415	Libro di cucina / Libro per cuoco
Goat	Netherlands	1400	Wel ende edelike spijse
Goat	Netherlands	1510	Een notabel boecxken van cokeryen
Goat	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Goat	Spain	1520	Libre del Coch
Gobi	Italy	1400	The Neapolitan recipe collection
Goose	Andalusia	1200	An Anonymous Andalusian Cookbook
Goose	Denmark	1616	Koge Bog
Goose	England	1390	Forme of Cury
Goose	England	1390	Fourme of Curye [Rylands MS 7]
Goose	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Goose	England	1425	Ancient Cookery [Arundel 334]
Goose	England	1430	Liber cure cocorum [Sloane MS 1986]
Goose	England	1430	Two Fifteenth-Century Cookery-Books
Goose	England	1460	Recipes from the Wagstaff Miscellany
Goose	England	1468	A Noble Boke off Cookry
Goose	England	1500	A Proper newe Booke of Cokerye
Goose	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Goose	England	1591	A Book of Cookrye
Goose	England	1596	The Good Housewife's Jewell
Goose	England	1597	The Second part of the good Hus-wiues Iewell
Goose	England	1615	A NEVV BOOKE of Cookerie
Goose	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Goose	France	1380	Le Viandier de Taillevent
Goose	France	1393	Le Menagier de Paris
Goose	France	1400	Le Recueil de Riom
Goose	France	1420	Du fait de cuisine
Goose	Germany	1345	Ein Buch von guter spise
Goose	Germany	1400	Das Kochbuch des Meisters Eberhard
Goose	Germany	1500	Das Kuchbuch der Sabina Welserin
Goose	Italy	1400	An Anonymous Tuscan Cookery Book
Goose	Italy	1400	Due Libri di Cucina - Libro B
Goose	Italy	1400	The Neapolitan recipe collection
Goose	Italy	1415	Libro di cucina / Libro per cuoco
Goose	Netherlands	1400	Wel ende edelike spijse
Goose	Netherlands	1510	Een notabel boecxken van cokeryen
Goose	Spain	1520	Libre del Coch
Gooseberries	England	1500	A Proper newe Booke of Cokerye
Gooseberries	England	1573	The Treasurie of commodious Conceits
Gooseberries	England	1591	A Book of Cookrye
Gooseberries	England	1596	The Good Housewife's Jewell
Gooseberries	England	1597	The Second part of the good Hus-wiues Iewell
Gooseberries	England	1609	Delights for Ladies
Gooseberries	England	1615	A NEVV BOOKE of Cookerie
Gooseberries	France	1380	Le Viandier de Taillevent
Gooseberries	France	1393	Le Menagier de Paris
Gooseberries	Netherlands	1510	Een notabel boecxken van cokeryen
Gourds	Andalusia	1200	An Anonymous Andalusian Cookbook
Gourds	England	1390	Forme of Cury
Gourds	England	1390	Fourme of Curye [Rylands MS 7]
Gourds	England	1425	Ancient Cookery [Arundel 334]
Gourds	France	1393	Le Menagier de Paris
Gourds	Italy	1400	An Anonymous Tuscan Cookery Book
Gourds	Italy	1400	The Neapolitan recipe collection
Gourds	Italy	1415	Libro di cucina / Libro per cuoco
Gourds	Spain	1520	Libre del Coch
Grains of paradise (Aframomum melegueta)	Andalusia	1200	An Anonymous Andalusian Cookbook
Grains of paradise (Aframomum melegueta)	Denmark	1616	Koge Bog
Grains of paradise (Aframomum melegueta)	England	1390	Forme of Cury
Grains of paradise (Aframomum melegueta)	England	1390	Fourme of Curye [Rylands MS 7]
Grains of paradise (Aframomum melegueta)	England	1425	Ancient Cookery [Arundel 334]
Grains of paradise (Aframomum melegueta)	England	1430	Liber cure cocorum [Sloane MS 1986]
Grains of paradise (Aframomum melegueta)	England	1430	Two Fifteenth-Century Cookery-Books
Grains of paradise (Aframomum melegueta)	England	1468	A Noble Boke off Cookry
Grains of paradise (Aframomum melegueta)	England	1573	The Treasurie of commodious Conceits
Grains of paradise (Aframomum melegueta)	England	1591	A Book of Cookrye
Grains of paradise (Aframomum melegueta)	England	1596	The Good Housewife's Jewell
Grains of paradise (Aframomum melegueta)	England	1609	Delights for Ladies
Grains of paradise (Aframomum melegueta)	France	1380	Le Viandier de Taillevent
Grains of paradise (Aframomum melegueta)	France	1393	Le Menagier de Paris
Grains of paradise (Aframomum melegueta)	France	1400	Le Recueil de Riom
Grains of paradise (Aframomum melegueta)	France	1420	Du fait de cuisine
Grains of paradise (Aframomum melegueta)	France	1604	Ouverture de Cuisine
Grains of paradise (Aframomum melegueta)	Germany	1400	Das Kochbuch des Meisters Eberhard
Grains of paradise (Aframomum melegueta)	Italy	1400	An Anonymous Tuscan Cookery Book
Grains of paradise (Aframomum melegueta)	Italy	1400	Due Libri di Cucina - Libro B
Grains of paradise (Aframomum melegueta)	Italy	1400	The Neapolitan recipe collection
Grains of paradise (Aframomum melegueta)	Italy	1415	Libro di cucina / Libro per cuoco
Grains of paradise (Aframomum melegueta)	Netherlands	1400	Wel ende edelike spijse
Grains of paradise (Aframomum melegueta)	Netherlands	1510	Een notabel boecxken van cokeryen
Grains of paradise (Aframomum melegueta)	Spain	1520	Libre del Coch
Grapes	Andalusia	1200	An Anonymous Andalusian Cookbook
Grapes	Denmark	1616	Koge Bog
Grapes	England	1390	Forme of Cury
Grapes	England	1390	Fourme of Curye [Rylands MS 7]
Grapes	England	1425	Ancient Cookery [Arundel 334]
Grapes	England	1430	Liber cure cocorum [Sloane MS 1986]
Grapes	England	1430	Two Fifteenth-Century Cookery-Books
Grapes	England	1468	A Noble Boke off Cookry
Grapes	England	1500	A Proper newe Booke of Cokerye
Grapes	England	1591	A Book of Cookrye
Grapes	England	1596	The Good Housewife's Jewell
Grapes	England	1597	The Second part of the good Hus-wiues Iewell
Grapes	England	1615	A NEVV BOOKE of Cookerie
Grapes	England/France	1340	MS Royal 12.C.xii
Grapes	France	1380	Le Viandier de Taillevent
Grapes	France	1393	Le Menagier de Paris
Grapes	France	1400	Le Recueil de Riom
Grapes	Germany	1345	Ein Buch von guter spise
Grapes	Germany	1400	Das Kochbuch des Meisters Eberhard
Grapes	Germany	1500	Das Kuchbuch der Sabina Welserin
Grapes	Italy	1400	An Anonymous Tuscan Cookery Book
Grapes	Italy	1400	Due Libri di Cucina - Libro B
Grapes	Italy	1400	The Neapolitan recipe collection
Grapes	Italy	1415	Libro di cucina / Libro per cuoco
Grapes	Netherlands	1400	Wel ende edelike spijse
Grapes	Netherlands	1510	Een notabel boecxken van cokeryen
Grapes	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Grapes	Spain	1520	Libre del Coch
Grouse	England	1425	Ancient Cookery [Arundel 334]
Grouse	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Grouse	France	1393	Le Menagier de Paris
Grouse	Germany	1400	Das Kochbuch des Meisters Eberhard
Gudgeon	France	1380	Le Viandier de Taillevent
Gudgeon	France	1393	Le Menagier de Paris
Gulls	England	1596	The Good Housewife's Jewell
Gurnard	England	1390	Forme of Cury
Gurnard	England	1390	Fourme of Curye [Rylands MS 7]
Gurnard	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Gurnard	England	1425	Ancient Cookery [Arundel 334]
Gurnard	England	1430	Two Fifteenth-Century Cookery-Books
Gurnard	England	1460	Recipes from the Wagstaff Miscellany
Gurnard	England	1468	A Noble Boke off Cookry
Gurnard	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Gurnard	England	1591	A Book of Cookrye
Gurnard	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Gurnard	France	1380	Le Viandier de Taillevent
Gurnard	France	1393	Le Menagier de Paris
Gurnard	Netherlands	1510	Een notabel boecxken van cokeryen
Haddock (Melanogrammus aeglefinus)	England	1390	Forme of Cury
Haddock (Melanogrammus aeglefinus)	England	1390	Fourme of Curye [Rylands MS 7]
Haddock (Melanogrammus aeglefinus)	England	1425	Ancient Cookery [Arundel 334]
Haddock (Melanogrammus aeglefinus)	England	1430	Liber cure cocorum [Sloane MS 1986]
Haddock (Melanogrammus aeglefinus)	England	1430	Two Fifteenth-Century Cookery-Books
Haddock (Melanogrammus aeglefinus)	England	1460	Recipes from the Wagstaff Miscellany
Haddock (Melanogrammus aeglefinus)	England	1468	A Noble Boke off Cookry
Haddock (Melanogrammus aeglefinus)	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Haddock (Melanogrammus aeglefinus)	England	1591	A Book of Cookrye
Haddock (Melanogrammus aeglefinus)	France	1380	Le Viandier de Taillevent
Haddock (Melanogrammus aeglefinus)	Netherlands	1400	Wel ende edelike spijse
Haddock (Melanogrammus aeglefinus)	Netherlands	1510	Een notabel boecxken van cokeryen
Hake	England	1390	Forme of Cury
Hake	England	1390	Fourme of Curye [Rylands MS 7]
Hake	England	1425	Ancient Cookery [Arundel 334]
Hake	England	1430	Liber cure cocorum [Sloane MS 1986]
Hake	England	1430	Two Fifteenth-Century Cookery-Books
Hake	England	1460	Recipes from the Wagstaff Miscellany
Hake	France	1380	Le Viandier de Taillevent
Hake	Spain	1520	Libre del Coch
Halibut	England	1460	Recipes from the Wagstaff Miscellany
Halibut	England	1468	A Noble Boke off Cookry
Halibut	England	1596	The Good Housewife's Jewell
Halibut	Netherlands	1510	Een notabel boecxken van cokeryen
Ham	Denmark	1616	Koge Bog
Ham	England	1425	Ancient Cookery [Arundel 334]
Ham	England	1430	Two Fifteenth-Century Cookery-Books
Ham	England	1460	Recipes from the Wagstaff Miscellany
Ham	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Ham	France	1393	Le Menagier de Paris
Ham	France	1420	Du fait de cuisine
Ham	France	1604	Ouverture de Cuisine
Ham	Italy	1400	The Neapolitan recipe collection
Hare	Andalusia	1200	An Anonymous Andalusian Cookbook
Hare	England	1390	Forme of Cury
Hare	England	1390	Fourme of Curye [Rylands MS 7]
Hare	England	1425	Ancient Cookery [Arundel 334]
Hare	England	1430	Liber cure cocorum [Sloane MS 1986]
Hare	England	1430	Two Fifteenth-Century Cookery-Books
Hare	England	1460	Recipes from the Wagstaff Miscellany
Hare	England	1468	A Noble Boke off Cookry
Hare	England	1591	A Book of Cookrye
Hare	England	1596	The Good Housewife's Jewell
Hare	England	1597	The Second part of the good Hus-wiues Iewell
Hare	England	1609	Delights for Ladies
Hare	England	1615	A NEVV BOOKE of Cookerie
Hare	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Hare	France	1380	Le Viandier de Taillevent
Hare	France	1393	Le Menagier de Paris
Hare	France	1400	Le Recueil de Riom
Hare	France	1420	Du fait de cuisine
Hare	France	1604	Ouverture de Cuisine
Hare	Germany	1400	Das Kochbuch des Meisters Eberhard
Hare	Germany	1500	Das Kuchbuch der Sabina Welserin
Hare	Italy	1400	An Anonymous Tuscan Cookery Book
Hare	Italy	1400	The Neapolitan recipe collection
Hare	Italy	1415	Libro di cucina / Libro per cuoco
Hare	Netherlands	1400	Wel ende edelike spijse
Hare	Netherlands	1510	Een notabel boecxken van cokeryen
Hare	Spain	1520	Libre del Coch
Haricots	France	1380	Le Viandier de Taillevent
Hawthorn	England	1390	Forme of Cury
Hawthorn	England	1390	Fourme of Curye [Rylands MS 7]
Hawthorn	England	1430	Two Fifteenth-Century Cookery-Books
Hawthorn	England/France	1340	MS Royal 12.C.xii
Hazelnuts	Andalusia	1200	An Anonymous Andalusian Cookbook
Hazelnuts	Denmark	1616	Koge Bog
Hazelnuts	England	1390	Forme of Cury
Hazelnuts	England	1573	The Treasurie of commodious Conceits
Hazelnuts	France	1393	Le Menagier de Paris
Hazelnuts	France	1604	Ouverture de Cuisine
Hazelnuts	Germany	1400	Das Kochbuch des Meisters Eberhard
Hazelnuts	Germany	1500	Das Kuchbuch der Sabina Welserin
Hazelnuts	Italy	1400	An Anonymous Tuscan Cookery Book
Hazelnuts	Italy	1415	Libro di cucina / Libro per cuoco
Hazelnuts	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Hazelnuts	Spain	1520	Libre del Coch
Hemp	England	1596	The Good Housewife's Jewell
Hemp	France	1380	Le Viandier de Taillevent
Hemp	Italy	1400	The Neapolitan recipe collection
Hemp	Spain	1520	Libre del Coch
Heron	England	1390	Forme of Cury
Heron	England	1390	Fourme of Curye [Rylands MS 7]
Heron	England	1425	Ancient Cookery [Arundel 334]
Heron	England	1430	Liber cure cocorum [Sloane MS 1986]
Heron	England	1430	Two Fifteenth-Century Cookery-Books
Heron	England	1460	Recipes from the Wagstaff Miscellany
Heron	England	1468	A Noble Boke off Cookry
Heron	England	1591	A Book of Cookrye
Heron	England	1596	The Good Housewife's Jewell
Heron	England	1597	The Second part of the good Hus-wiues Iewell
Heron	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Heron	France	1380	Le Viandier de Taillevent
Heron	France	1393	Le Menagier de Paris
Heron	France	1400	Le Recueil de Riom
Heron	France	1420	Du fait de cuisine
Heron	France	1604	Ouverture de Cuisine
Heron	Germany	1345	Ein Buch von guter spise
Heron	Germany	1400	Das Kochbuch des Meisters Eberhard
Heron	Netherlands	1400	Wel ende edelike spijse
Heron	Netherlands	1510	Een notabel boecxken van cokeryen
Herring	Denmark	1616	Koge Bog
Herring	England	1425	Ancient Cookery [Arundel 334]
Herring	England	1430	Liber cure cocorum [Sloane MS 1986]
Herring	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Herring	England	1591	A Book of Cookrye
Herring	England	1596	The Good Housewife's Jewell
Herring	England	1597	The Second part of the good Hus-wiues Iewell
Herring	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Herring	France	1380	Le Viandier de Taillevent
Herring	France	1393	Le Menagier de Paris
Herring	France	1420	Du fait de cuisine
Herring	France	1604	Ouverture de Cuisine
Herring	Netherlands	1400	Wel ende edelike spijse
Herring	Netherlands	1510	Een notabel boecxken van cokeryen
Honey	Andalusia	1200	An Anonymous Andalusian Cookbook
Honey	Denmark	1616	Koge Bog
Honey	England	1390	Forme of Cury
Honey	England	1390	Fourme of Curye [Rylands MS 7]
Honey	England	1425	Ancient Cookery [Arundel 334]
Honey	England	1430	Liber cure cocorum [Sloane MS 1986]
Honey	England	1430	Two Fifteenth-Century Cookery-Books
Honey	England	1460	Recipes from the Wagstaff Miscellany
Honey	England	1468	A Noble Boke off Cookry
Honey	England	1485	Recipes from John Crophill's Commonplace Book
Honey	England	1500	A Proper newe Booke of Cokerye
Honey	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Honey	England	1573	The Treasurie of commodious Conceits
Honey	England	1591	A Book of Cookrye
Honey	England	1596	The Good Housewife's Jewell
Honey	England	1597	The Second part of the good Hus-wiues Iewell
Honey	England	1609	Delights for Ladies
Honey	England/France	1340	MS Royal 12.C.xii
Honey	France	1380	Le Viandier de Taillevent
Honey	France	1393	Le Menagier de Paris
Honey	France	1604	Ouverture de Cuisine
Honey	Germany	1345	Ein Buch von guter spise
Honey	Germany	1400	Das Kochbuch des Meisters Eberhard
Honey	Germany	1500	Das Kuchbuch der Sabina Welserin
Honey	Italy	1400	An Anonymous Tuscan Cookery Book
Honey	Italy	1400	The Neapolitan recipe collection
Honey	Italy	1415	Libro di cucina / Libro per cuoco
Honey	Netherlands	1400	Wel ende edelike spijse
Honey	Netherlands	1510	Een notabel boecxken van cokeryen
Honey	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Honey	Spain	1520	Libre del Coch
Horseradish	Denmark	1616	Koge Bog
Horseradish	Denmark	1616	Koge Bog
Horseradish	France	1393	Le Menagier de Paris
Horseradish	Germany	1400	Das Kochbuch des Meisters Eberhard
Horseradish	Spain	1520	Libre del Coch
Hyssop (Hyssopus officinalis)	Andalusia	1200	An Anonymous Andalusian Cookbook
Hyssop (Hyssopus officinalis)	England	1390	Forme of Cury
Hyssop (Hyssopus officinalis)	England	1390	Fourme of Curye [Rylands MS 7]
Hyssop (Hyssopus officinalis)	England	1425	Ancient Cookery [Arundel 334]
Hyssop (Hyssopus officinalis)	England	1430	Liber cure cocorum [Sloane MS 1986]
Hyssop (Hyssopus officinalis)	England	1430	Two Fifteenth-Century Cookery-Books
Hyssop (Hyssopus officinalis)	England	1460	Recipes from the Wagstaff Miscellany
Hyssop (Hyssopus officinalis)	England	1468	A Noble Boke off Cookry
Hyssop (Hyssopus officinalis)	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Hyssop (Hyssopus officinalis)	England	1573	The Treasurie of commodious Conceits
Hyssop (Hyssopus officinalis)	England	1596	The Good Housewife's Jewell
Hyssop (Hyssopus officinalis)	England	1597	The Second part of the good Hus-wiues Iewell
Hyssop (Hyssopus officinalis)	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Hyssop (Hyssopus officinalis)	France	1380	Le Viandier de Taillevent
Hyssop (Hyssopus officinalis)	France	1393	Le Menagier de Paris
Hyssop (Hyssopus officinalis)	France	1420	Du fait de cuisine
Hyssop (Hyssopus officinalis)	France	1604	Ouverture de Cuisine
Hyssop (Hyssopus officinalis)	Germany	1400	Das Kochbuch des Meisters Eberhard
Hyssop (Hyssopus officinalis)	Germany	1500	Das Kuchbuch der Sabina Welserin
Hyssop (Hyssopus officinalis)	Spain	1520	Libre del Coch
Indigo	Andalusia	1200	An Anonymous Andalusian Cookbook
Indigo	England	1425	Ancient Cookery [Arundel 334]
Indigo	France	1604	Ouverture de Cuisine
Isinglass	England	1425	Ancient Cookery [Arundel 334]
Isinglass	England	1591	A Book of Cookrye
Isinglass	England	1609	Delights for Ladies
Isinglass	France	1604	Ouverture de Cuisine
Isinglass	Germany	1500	Das Kuchbuch der Sabina Welserin
Isinglass	Netherlands	1510	Een notabel boecxken van cokeryen
Juniper	Denmark	1616	Koge Bog
Juniper	England	1591	A Book of Cookrye
Juniper	France	1380	Le Viandier de Taillevent
Juniper	France	1393	Le Menagier de Paris
Juniper	Germany	1400	Das Kochbuch des Meisters Eberhard
Juniper	Germany	1500	Das Kuchbuch der Sabina Welserin
Lac	Andalusia	1200	An Anonymous Andalusian Cookbook
Lac	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Lamb	Andalusia	1200	An Anonymous Andalusian Cookbook
Lamb	Denmark	1616	Koge Bog
Lamb	England	1425	Ancient Cookery [Arundel 334]
Lamb	England	1460	Recipes from the Wagstaff Miscellany
Lamb	England	1591	A Book of Cookrye
Lamb	England	1596	The Good Housewife's Jewell
Lamb	England	1597	The Second part of the good Hus-wiues Iewell
Lamb	England	1615	A NEVV BOOKE of Cookerie
Lamb	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Lamb	France	1380	Le Viandier de Taillevent
Lamb	France	1393	Le Menagier de Paris
Lamb	France	1420	Du fait de cuisine
Lamb	France	1604	Ouverture de Cuisine
Lamb	Germany	1345	Ein Buch von guter spise
Lamb	Germany	1400	Das Kochbuch des Meisters Eberhard
Lamb	Germany	1500	Das Kuchbuch der Sabina Welserin
Lamb	Italy	1400	An Anonymous Tuscan Cookery Book
Lamb	Italy	1415	Libro di cucina / Libro per cuoco
Lamb	Netherlands	1400	Wel ende edelike spijse
Lamb	Netherlands	1510	Een notabel boecxken van cokeryen
Lamb	Spain	1520	Libre del Coch
Lampreys	Denmark	1616	Koge Bog
Lampreys	England	1390	Forme of Cury
Lampreys	England	1390	Fourme of Curye [Rylands MS 7]
Lampreys	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Lampreys	England	1425	Ancient Cookery [Arundel 334]
Lampreys	England	1430	Liber cure cocorum [Sloane MS 1986]
Lampreys	England	1430	Two Fifteenth-Century Cookery-Books
Lampreys	England	1460	Recipes from the Wagstaff Miscellany
Lampreys	England	1468	A Noble Boke off Cookry
Lampreys	England	1485	Recipes from John Crophill's Commonplace Book
Lampreys	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Lampreys	England	1591	A Book of Cookrye
Lampreys	England	1596	The Good Housewife's Jewell
Lampreys	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Lampreys	France	1380	Le Viandier de Taillevent
Lampreys	France	1393	Le Menagier de Paris
Lampreys	France	1400	Le Recueil de Riom
Lampreys	France	1420	Du fait de cuisine
Lampreys	Germany	1345	Ein Buch von guter spise
Lampreys	Italy	1400	An Anonymous Tuscan Cookery Book
Lampreys	Italy	1400	Due Libri di Cucina - Libro B
Lampreys	Italy	1400	The Neapolitan recipe collection
Lampreys	Italy	1415	Libro di cucina / Libro per cuoco
Lampreys	Netherlands	1400	Wel ende edelike spijse
Lampreys	Netherlands	1510	Een notabel boecxken van cokeryen
Lampreys	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Lampreys	Spain	1520	Libre del Coch
Larks	England	1390	Forme of Cury
Larks	England	1425	Ancient Cookery [Arundel 334]
Larks	England	1591	A Book of Cookrye
Larks	England	1596	The Good Housewife's Jewell
Larks	England	1615	A NEVV BOOKE of Cookerie
Larks	France	1380	Le Viandier de Taillevent
Larks	France	1393	Le Menagier de Paris
Larks	Netherlands	1510	Een notabel boecxken van cokeryen
Lavender	Andalusia	1200	An Anonymous Andalusian Cookbook
Lavender	England	1573	The Treasurie of commodious Conceits
Lavender	England	1596	The Good Housewife's Jewell
Lavender	England	1609	Delights for Ladies
Lavender	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Lavender	France	1380	Le Viandier de Taillevent
Lavender	Germany	1500	Das Kuchbuch der Sabina Welserin
Lavender	Netherlands	1400	Wel ende edelike spijse
Leeks	Andalusia	1200	An Anonymous Andalusian Cookbook
Leeks	England	1390	Forme of Cury
Leeks	England	1390	Fourme of Curye [Rylands MS 7]
Leeks	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Leeks	England	1425	Ancient Cookery [Arundel 334]
Leeks	England	1430	Liber cure cocorum [Sloane MS 1986]
Leeks	England	1430	Two Fifteenth-Century Cookery-Books
Leeks	England	1460	Recipes from the Wagstaff Miscellany
Leeks	England	1468	A Noble Boke off Cookry
Leeks	England	1485	Recipes from John Crophill's Commonplace Book
Leeks	England	1596	The Good Housewife's Jewell
Leeks	England	1615	A NEVV BOOKE of Cookerie
Leeks	France	1380	Le Viandier de Taillevent
Leeks	France	1393	Le Menagier de Paris
Leeks	France	1420	Du fait de cuisine
Leeks	France	1604	Ouverture de Cuisine
Leeks	Germany	1345	Ein Buch von guter spise
Leeks	Italy	1400	An Anonymous Tuscan Cookery Book
Leeks	Italy	1415	Libro di cucina / Libro per cuoco
Leeks	Netherlands	1400	Wel ende edelike spijse
Leeks	Spain	1520	Libre del Coch
Lemons	Andalusia	1200	An Anonymous Andalusian Cookbook
Lemons	England	1573	The Treasurie of commodious Conceits
Lemons	England	1591	A Book of Cookrye
Lemons	England	1596	The Good Housewife's Jewell
Lemons	England	1597	The Second part of the good Hus-wiues Iewell
Lemons	England	1609	Delights for Ladies
Lemons	England	1615	A NEVV BOOKE of Cookerie
Lemons	France	1604	Ouverture de Cuisine
Lemons	Germany	1500	Das Kuchbuch der Sabina Welserin
Lemons	Italy	1400	An Anonymous Tuscan Cookery Book
Lemons	Italy	1400	The Neapolitan recipe collection
Lemons	Italy	1415	Libro di cucina / Libro per cuoco
Lemons	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Lemons	Spain	1520	Libre del Coch
Lentils	Andalusia	1200	An Anonymous Andalusian Cookbook
Lentils	Germany	1400	Das Kochbuch des Meisters Eberhard
Lentils	Italy	1400	An Anonymous Tuscan Cookery Book
Lettuce	Andalusia	1200	An Anonymous Andalusian Cookbook
Lettuce	Denmark	1616	Koge Bog
Lettuce	England	1500	A Proper newe Booke of Cokerye
Lettuce	England	1591	A Book of Cookrye
Lettuce	England	1596	The Good Housewife's Jewell
Lettuce	England	1597	The Second part of the good Hus-wiues Iewell
Lettuce	England	1609	Delights for Ladies
Lettuce	England	1615	A NEVV BOOKE of Cookerie
Lettuce	France	1380	Le Viandier de Taillevent
Lettuce	France	1393	Le Menagier de Paris
Lettuce	France	1604	Ouverture de Cuisine
Lettuce	Germany	1400	Das Kochbuch des Meisters Eberhard
Lettuce	Germany	1500	Das Kuchbuch der Sabina Welserin
Lettuce	Italy	1400	An Anonymous Tuscan Cookery Book
Lettuce	Italy	1400	The Neapolitan recipe collection
Lettuce	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Licorice	Andalusia	1200	An Anonymous Andalusian Cookbook
Licorice	England	1591	A Book of Cookrye
Licorice	England	1596	The Good Housewife's Jewell
Licorice	France	1393	Le Menagier de Paris
Limes	England	1390	Forme of Cury
Limes	England	1390	Fourme of Curye [Rylands MS 7]
Limes	England	1597	The Second part of the good Hus-wiues Iewell
Limes	France	1393	Le Menagier de Paris
Limes	Germany	1500	Das Kuchbuch der Sabina Welserin
Loach	England	1390	Forme of Cury
Loach	England	1390	Fourme of Curye [Rylands MS 7]
Loach	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Loach	England	1425	Ancient Cookery [Arundel 334]
Loach	England	1430	Liber cure cocorum [Sloane MS 1986]
Loach	England	1430	Two Fifteenth-Century Cookery-Books
Loach	England	1485	Recipes from John Crophill's Commonplace Book
Loach	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Loach	France	1380	Le Viandier de Taillevent
Loach	France	1393	Le Menagier de Paris
Lobster	England	1390	Forme of Cury
Lobster	England	1430	Two Fifteenth-Century Cookery-Books
Lobster	England	1460	Recipes from the Wagstaff Miscellany
Lobster	England	1468	A Noble Boke off Cookry
Lobster	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Lobster	France	1380	Le Viandier de Taillevent
Lobster	France	1393	Le Menagier de Paris
Lobster	France	1604	Ouverture de Cuisine
Lobster	Italy	1400	Due Libri di Cucina - Libro B
Lobster	Netherlands	1510	Een notabel boecxken van cokeryen
Lobster	Spain	1520	Libre del Coch
Lovage (Levisticum officinale)	France	1380	Le Viandier de Taillevent
Lovage (Levisticum officinale)	Germany	1345	Ein Buch von guter spise
Luce	England	1390	Forme of Cury
Luce	England	1430	Two Fifteenth-Century Cookery-Books
Luce	England	1468	A Noble Boke off Cookry
Luce	England/France	1340	MS Royal 12.C.xii
Macaroni	France	1604	Ouverture de Cuisine
Macaroni	Italy	1400	The Neapolitan recipe collection
Macaroni	Italy	1415	Libro di cucina / Libro per cuoco
Macaroni	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Mace (Myristica fragrans)	England	1390	Forme of Cury
Mace (Myristica fragrans)	England	1390	Fourme of Curye [Rylands MS 7]
Mace (Myristica fragrans)	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Mace (Myristica fragrans)	England	1425	Ancient Cookery [Arundel 334]
Mace (Myristica fragrans)	England	1430	Liber cure cocorum [Sloane MS 1986]
Mace (Myristica fragrans)	England	1430	Two Fifteenth-Century Cookery-Books
Mace (Myristica fragrans)	England	1430	Two Fifteenth-Century Cookery-Books
Mace (Myristica fragrans)	England	1460	Recipes from the Wagstaff Miscellany
Mace (Myristica fragrans)	England	1468	A Noble Boke off Cookry
Mace (Myristica fragrans)	England	1468	A Noble Boke off Cookry
Mace (Myristica fragrans)	England	1485	Recipes from John Crophill's Commonplace Book
Mace (Myristica fragrans)	England	1500	A Proper newe Booke of Cokerye
Mace (Myristica fragrans)	England	1500	A Proper newe Booke of Cokerye
Mace (Myristica fragrans)	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Mace (Myristica fragrans)	England	1573	The Treasurie of commodious Conceits
Mace (Myristica fragrans)	England	1573	The Treasurie of commodious Conceits
Mace (Myristica fragrans)	England	1591	A Book of Cookrye
Mace (Myristica fragrans)	England	1591	A Book of Cookrye
Mace (Myristica fragrans)	England	1596	The Good Housewife's Jewell
Mace (Myristica fragrans)	England	1596	The Good Housewife's Jewell
Mace (Myristica fragrans)	England	1597	The Second part of the good Hus-wiues Iewell
Mace (Myristica fragrans)	England	1597	The Second part of the good Hus-wiues Iewell
Mace (Myristica fragrans)	England	1609	Delights for Ladies
Mace (Myristica fragrans)	England	1609	Delights for Ladies
Mace (Myristica fragrans)	England	1615	A NEVV BOOKE of Cookerie
Mace (Myristica fragrans)	England	1615	A NEVV BOOKE of Cookerie
Mace (Myristica fragrans)	England/France	1340	MS Royal 12.C.xii
Mace (Myristica fragrans)	England/France	1340	MS Royal 12.C.xii
Mace (Myristica fragrans)	France	1380	Le Viandier de Taillevent
Mace (Myristica fragrans)	France	1380	Le Viandier de Taillevent
Mace (Myristica fragrans)	France	1393	Le Menagier de Paris
Mace (Myristica fragrans)	France	1393	Le Menagier de Paris
Mace (Myristica fragrans)	France	1400	Le Recueil de Riom
Mace (Myristica fragrans)	France	1400	Le Recueil de Riom
Mace (Myristica fragrans)	France	1420	Du fait de cuisine
Mace (Myristica fragrans)	France	1420	Du fait de cuisine
Mace (Myristica fragrans)	France	1604	Ouverture de Cuisine
Mace (Myristica fragrans)	France	1604	Ouverture de Cuisine
Mace (Myristica fragrans)	Germany	1345	Ein Buch von guter spise
Mace (Myristica fragrans)	Germany	1345	Ein Buch von guter spise
Mace (Myristica fragrans)	Germany	1500	Das Kuchbuch der Sabina Welserin
Mace (Myristica fragrans)	Germany	1500	Das Kuchbuch der Sabina Welserin
Mace (Myristica fragrans)	Italy	1415	Libro di cucina / Libro per cuoco
Mace (Myristica fragrans)	Netherlands	1510	Een notabel boecxken van cokeryen
Mace (Myristica fragrans)	Netherlands	1510	Een notabel boecxken van cokeryen
Mace (Myristica fragrans)	Spain	1520	Libre del Coch
Mace (Myristica fragrans)	Spain	1520	Libre del Coch
Mackerel	England	1390	Forme of Cury
Mackerel	England	1390	Fourme of Curye [Rylands MS 7]
Mackerel	England	1460	Recipes from the Wagstaff Miscellany
Mackerel	England	1468	A Noble Boke off Cookry
Mackerel	England	1596	The Good Housewife's Jewell
Mackerel	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Mackerel	France	1380	Le Viandier de Taillevent
Mackerel	France	1393	Le Menagier de Paris
Mackerel	Italy	1400	The Neapolitan recipe collection
Mackerel	Spain	1520	Libre del Coch
Magpies	France	1393	Le Menagier de Paris
Mallard	Andalusia	1200	An Anonymous Andalusian Cookbook
Mallard	England	1390	Forme of Cury
Mallard	England	1390	Fourme of Curye [Rylands MS 7]
Mallard	England	1425	Ancient Cookery [Arundel 334]
Mallard	England	1430	Liber cure cocorum [Sloane MS 1986]
Mallard	England	1430	Two Fifteenth-Century Cookery-Books
Mallard	England	1468	A Noble Boke off Cookry
Mallard	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Mallard	England	1591	A Book of Cookrye
Mallard	England	1596	The Good Housewife's Jewell
Mallard	England	1597	The Second part of the good Hus-wiues Iewell
Mallard	England	1615	A NEVV BOOKE of Cookerie
Mallard	France	1380	Le Viandier de Taillevent
Mallard	France	1393	Le Menagier de Paris
Mallard	Italy	1400	An Anonymous Tuscan Cookery Book
Mallow (Althaea officinalis)	Andalusia	1200	An Anonymous Andalusian Cookbook
Mallow (Althaea officinalis)	England	1468	A Noble Boke off Cookry
Mallow (Althaea officinalis)	England	1615	A NEVV BOOKE of Cookerie
Mallow (Althaea officinalis)	France	1393	Le Menagier de Paris
Mallow (Althaea officinalis)	Italy	1400	An Anonymous Tuscan Cookery Book
Malmsey	England	1468	A Noble Boke off Cookry
Malmsey	England	1591	A Book of Cookrye
Malmsey	England	1597	The Second part of the good Hus-wiues Iewell
Malmsey	France	1604	Ouverture de Cuisine
Malmsey	Spain	1520	Libre del Coch
Marigolds	England	1500	A Proper newe Booke of Cokerye
Marigolds	England	1591	A Book of Cookrye
Marigolds	England	1609	Delights for Ladies
Marigolds	England	1615	A NEVV BOOKE of Cookerie
Marjoram (Origanum majorana)	Denmark	1616	Koge Bog
Marjoram (Origanum majorana)	England	1390	Forme of Cury
Marjoram (Origanum majorana)	England	1500	A Proper newe Booke of Cokerye
Marjoram (Origanum majorana)	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Marjoram (Origanum majorana)	England	1591	A Book of Cookrye
Marjoram (Origanum majorana)	England	1596	The Good Housewife's Jewell
Marjoram (Origanum majorana)	England	1597	The Second part of the good Hus-wiues Iewell
Marjoram (Origanum majorana)	France	1393	Le Menagier de Paris
Marjoram (Origanum majorana)	France	1420	Du fait de cuisine
Marjoram (Origanum majorana)	France	1604	Ouverture de Cuisine
Marjoram (Origanum majorana)	Germany	1500	Das Kuchbuch der Sabina Welserin
Marjoram (Origanum majorana)	Italy	1400	An Anonymous Tuscan Cookery Book
Marjoram (Origanum majorana)	Italy	1400	Due Libri di Cucina - Libro B
Marjoram (Origanum majorana)	Italy	1400	The Neapolitan recipe collection
Marjoram (Origanum majorana)	Italy	1415	Libro di cucina / Libro per cuoco
Marjoram (Origanum majorana)	Netherlands	1510	Een notabel boecxken van cokeryen
Marjoram (Origanum majorana)	Spain	1520	Libre del Coch
Marlins	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Marmots	France	1420	Du fait de cuisine
Marzipan	Andalusia	1200	An Anonymous Andalusian Cookbook
Marzipan	England	1596	The Good Housewife's Jewell
Marzipan	France	1604	Ouverture de Cuisine
Marzipan	Germany	1500	Das Kuchbuch der Sabina Welserin
Marzipan	Italy	1400	The Neapolitan recipe collection
Marzipan	Spain	1520	Libre del Coch
Mastic	Andalusia	1200	An Anonymous Andalusian Cookbook
Mastic	France	1380	Le Viandier de Taillevent
Medlars	England	1500	A Proper newe Booke of Cokerye
Medlars	England	1573	The Treasurie of commodious Conceits
Medlars	England	1596	The Good Housewife's Jewell
Medlars	France	1393	Le Menagier de Paris
Medlars	Germany	1400	Das Kochbuch des Meisters Eberhard
Melons	Andalusia	1200	An Anonymous Andalusian Cookbook
Melons	France	1604	Ouverture de Cuisine
Melons	Italy	1400	The Neapolitan recipe collection
Melons	Spain	1520	Libre del Coch
Millet	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Millet	England	1430	Two Fifteenth-Century Cookery-Books
Millet	England	1460	Recipes from the Wagstaff Miscellany
Millet	France	1380	Le Viandier de Taillevent
Millet	Germany	1345	Ein Buch von guter spise
Millet	Germany	1400	Das Kochbuch des Meisters Eberhard
Millet	Italy	1400	Due Libri di Cucina - Libro B
Millet	Italy	1400	The Neapolitan recipe collection
Millet	Italy	1415	Libro di cucina / Libro per cuoco
Minks	Italy	1415	Libro di cucina / Libro per cuoco
Minnows	France	1380	Le Viandier de Taillevent
Mint	Andalusia	1200	An Anonymous Andalusian Cookbook
Mint	England	1390	Forme of Cury
Mint	England	1390	Fourme of Curye [Rylands MS 7]
Mint	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Mint	England	1425	Ancient Cookery [Arundel 334]
Mint	England	1430	Liber cure cocorum [Sloane MS 1986]
Mint	England	1430	Two Fifteenth-Century Cookery-Books
Mint	England	1460	Recipes from the Wagstaff Miscellany
Mint	England	1468	A Noble Boke off Cookry
Mint	England	1573	The Treasurie of commodious Conceits
Mint	England	1596	The Good Housewife's Jewell
Mint	England	1597	The Second part of the good Hus-wiues Iewell
Mint	France	1380	Le Viandier de Taillevent
Mint	France	1393	Le Menagier de Paris
Mint	France	1604	Ouverture de Cuisine
Mint	Germany	1345	Ein Buch von guter spise
Mint	Germany	1400	Das Kochbuch des Meisters Eberhard
Mint	Germany	1500	Das Kuchbuch der Sabina Welserin
Mint	Italy	1400	An Anonymous Tuscan Cookery Book
Mint	Italy	1400	Due Libri di Cucina - Libro B
Mint	Italy	1400	The Neapolitan recipe collection
Mint	Italy	1415	Libro di cucina / Libro per cuoco
Mint	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Mint	Spain	1520	Libre del Coch
Mulberries	England	1390	Forme of Cury
Mulberries	England	1425	Ancient Cookery [Arundel 334]
Mulberries	England	1430	Two Fifteenth-Century Cookery-Books
Mulberries	England	1596	The Good Housewife's Jewell
Mulberries	France	1380	Le Viandier de Taillevent
Mulberries	France	1393	Le Menagier de Paris
Mulberries	Germany	1400	Das Kochbuch des Meisters Eberhard
Mulberries	Spain	1520	Libre del Coch
Mullet	Andalusia	1200	An Anonymous Andalusian Cookbook
Mullet	England	1591	A Book of Cookrye
Mullet	England	1596	The Good Housewife's Jewell
Mullet	France	1380	Le Viandier de Taillevent
Mullet	France	1393	Le Menagier de Paris
Mullet	Italy	1400	An Anonymous Tuscan Cookery Book
Mullet	Italy	1400	The Neapolitan recipe collection
Mullet	Spain	1520	Libre del Coch
Muscatel	England	1591	A Book of Cookrye
Muscatel	England	1596	The Good Housewife's Jewell
Muscatel	England	1615	A NEVV BOOKE of Cookerie
Muscatel	France	1604	Ouverture de Cuisine
Muscatel	Italy	1400	Due Libri di Cucina - Libro B
Muscatel	Italy	1415	Libro di cucina / Libro per cuoco
Muscatel	Spain	1520	Libre del Coch
Mushrooms	England	1390	Forme of Cury
Mushrooms	England	1390	Fourme of Curye [Rylands MS 7]
Mushrooms	France	1604	Ouverture de Cuisine
Mushrooms	Germany	1400	Das Kochbuch des Meisters Eberhard
Mushrooms	Germany	1500	Das Kuchbuch der Sabina Welserin
Mushrooms	Italy	1400	An Anonymous Tuscan Cookery Book
Mushrooms	Italy	1400	Due Libri di Cucina - Libro B
Mushrooms	Italy	1415	Libro di cucina / Libro per cuoco
Musk	Andalusia	1200	An Anonymous Andalusian Cookbook
Musk	England	1573	The Treasurie of commodious Conceits
Musk	England	1596	The Good Housewife's Jewell
Musk	England	1597	The Second part of the good Hus-wiues Iewell
Musk	England	1609	Delights for Ladies
Musk	France	1604	Ouverture de Cuisine
Musk	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Mussels	England	1390	Forme of Cury
Mussels	England	1390	Fourme of Curye [Rylands MS 7]
Mussels	England	1425	Ancient Cookery [Arundel 334]
Mussels	England	1430	Liber cure cocorum [Sloane MS 1986]
Mussels	England	1430	Two Fifteenth-Century Cookery-Books
Mussels	England	1460	Recipes from the Wagstaff Miscellany
Mussels	England	1468	A Noble Boke off Cookry
Mussels	England	1596	The Good Housewife's Jewell
Mussels	England	1597	The Second part of the good Hus-wiues Iewell
Mussels	England	1615	A NEVV BOOKE of Cookerie
Mussels	France	1380	Le Viandier de Taillevent
Mussels	France	1393	Le Menagier de Paris
Mussels	Italy	1400	The Neapolitan recipe collection
Mustard	Andalusia	1200	An Anonymous Andalusian Cookbook
Mustard	Denmark	1616	Koge Bog
Mustard	England	1390	Forme of Cury
Mustard	England	1390	Fourme of Curye [Rylands MS 7]
Mustard	England	1430	Liber cure cocorum [Sloane MS 1986]
Mustard	England	1430	Two Fifteenth-Century Cookery-Books
Mustard	England	1460	Recipes from the Wagstaff Miscellany
Mustard	England	1468	A Noble Boke off Cookry
Mustard	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Mustard	England	1596	The Good Housewife's Jewell
Mustard	England	1597	The Second part of the good Hus-wiues Iewell
Mustard	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Mustard	France	1380	Le Viandier de Taillevent
Mustard	France	1393	Le Menagier de Paris
Mustard	France	1420	Du fait de cuisine
Mustard	France	1604	Ouverture de Cuisine
Mustard	Germany	1345	Ein Buch von guter spise
Mustard	Germany	1500	Das Kuchbuch der Sabina Welserin
Mustard	Italy	1400	An Anonymous Tuscan Cookery Book
Mustard	Italy	1400	The Neapolitan recipe collection
Mustard	Italy	1415	Libro di cucina / Libro per cuoco
Mustard	Netherlands	1400	Wel ende edelike spijse
Mustard	Netherlands	1510	Een notabel boecxken van cokeryen
Mustard	Spain	1520	Libre del Coch
Mutton	Andalusia	1200	An Anonymous Andalusian Cookbook
Mutton	Denmark	1616	Koge Bog
Mutton	England	1390	Forme of Cury
Mutton	England	1390	Fourme of Curye [Rylands MS 7]
Mutton	England	1425	Ancient Cookery [Arundel 334]
Mutton	England	1430	Liber cure cocorum [Sloane MS 1986]
Mutton	England	1430	Two Fifteenth-Century Cookery-Books
Mutton	England	1460	Recipes from the Wagstaff Miscellany
Mutton	England	1468	A Noble Boke off Cookry
Mutton	England	1485	Recipes from John Crophill's Commonplace Book
Mutton	England	1500	A Proper newe Booke of Cokerye
Mutton	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Mutton	England	1591	A Book of Cookrye
Mutton	England	1596	The Good Housewife's Jewell
Mutton	England	1597	The Second part of the good Hus-wiues Iewell
Mutton	England	1609	Delights for Ladies
Mutton	England	1615	A NEVV BOOKE of Cookerie
Mutton	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Mutton	France	1380	Le Viandier de Taillevent
Mutton	France	1393	Le Menagier de Paris
Mutton	France	1400	Le Recueil de Riom
Mutton	France	1420	Du fait de cuisine
Mutton	France	1604	Ouverture de Cuisine
Mutton	Italy	1400	An Anonymous Tuscan Cookery Book
Mutton	Italy	1400	Due Libri di Cucina - Libro B
Mutton	Italy	1400	The Neapolitan recipe collection
Mutton	Italy	1415	Libro di cucina / Libro per cuoco
Mutton	Netherlands	1400	Wel ende edelike spijse
Mutton	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Mutton	Spain	1520	Libre del Coch
Myrtle	Andalusia	1200	An Anonymous Andalusian Cookbook
Myrtle	Denmark	1616	Koge Bog
Myrtle	Italy	1400	The Neapolitan recipe collection
Nettles	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Nettles	England	1430	Liber cure cocorum [Sloane MS 1986]
Nettles	England	1430	Two Fifteenth-Century Cookery-Books
Nettles	England	1460	Recipes from the Wagstaff Miscellany
Nettles	England	1468	A Noble Boke off Cookry
Nettles	Germany	1500	Das Kuchbuch der Sabina Welserin
Nutmeg (Myristica fragrans)	Andalusia	1200	An Anonymous Andalusian Cookbook
Nutmeg (Myristica fragrans)	Denmark	1616	Koge Bog
Nutmeg (Myristica fragrans)	England	1425	Ancient Cookery [Arundel 334]
Nutmeg (Myristica fragrans)	England	1430	Two Fifteenth-Century Cookery-Books
Nutmeg (Myristica fragrans)	England	1468	A Noble Boke off Cookry
Nutmeg (Myristica fragrans)	England	1573	The Treasurie of commodious Conceits
Nutmeg (Myristica fragrans)	England	1591	A Book of Cookrye
Nutmeg (Myristica fragrans)	England	1596	The Good Housewife's Jewell
Nutmeg (Myristica fragrans)	England	1597	The Second part of the good Hus-wiues Iewell
Nutmeg (Myristica fragrans)	England	1609	Delights for Ladies
Nutmeg (Myristica fragrans)	England	1615	A NEVV BOOKE of Cookerie
Nutmeg (Myristica fragrans)	France	1380	Le Viandier de Taillevent
Nutmeg (Myristica fragrans)	France	1393	Le Menagier de Paris
Nutmeg (Myristica fragrans)	France	1400	Le Recueil de Riom
Nutmeg (Myristica fragrans)	France	1420	Du fait de cuisine
Nutmeg (Myristica fragrans)	France	1604	Ouverture de Cuisine
Nutmeg (Myristica fragrans)	Germany	1500	Das Kuchbuch der Sabina Welserin
Nutmeg (Myristica fragrans)	Italy	1400	An Anonymous Tuscan Cookery Book
Nutmeg (Myristica fragrans)	Italy	1400	Due Libri di Cucina - Libro B
Nutmeg (Myristica fragrans)	Italy	1400	The Neapolitan recipe collection
Nutmeg (Myristica fragrans)	Italy	1415	Libro di cucina / Libro per cuoco
Nutmeg (Myristica fragrans)	Netherlands	1510	Een notabel boecxken van cokeryen
Nutmeg (Myristica fragrans)	Spain	1520	Libre del Coch
Oats	Denmark	1616	Koge Bog
Oats	England	1390	Forme of Cury
Oats	England	1390	Fourme of Curye [Rylands MS 7]
Oats	England	1425	Ancient Cookery [Arundel 334]
Oats	England	1430	Liber cure cocorum [Sloane MS 1986]
Oats	England	1430	Two Fifteenth-Century Cookery-Books
Oats	England	1460	Recipes from the Wagstaff Miscellany
Oats	England	1468	A Noble Boke off Cookry
Oats	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Oats	England	1591	A Book of Cookrye
Oats	England	1596	The Good Housewife's Jewell
Oats	England	1597	The Second part of the good Hus-wiues Iewell
Oats	France	1393	Le Menagier de Paris
Oats	France	1420	Du fait de cuisine
Oats	Germany	1345	Ein Buch von guter spise
Oats	Germany	1400	Das Kochbuch des Meisters Eberhard
Oats	Italy	1400	Due Libri di Cucina - Libro B
Oats	Spain	1520	Libre del Coch
Octopus	Italy	1400	An Anonymous Tuscan Cookery Book
Octopus	Italy	1400	The Neapolitan recipe collection
Octopus	Spain	1520	Libre del Coch
Olives	Andalusia	1200	An Anonymous Andalusian Cookbook
Olives	Denmark	1616	Koge Bog
Olives	England	1390	Forme of Cury
Olives	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Olives	England	1430	Two Fifteenth-Century Cookery-Books
Olives	England	1468	A Noble Boke off Cookry
Olives	England	1596	The Good Housewife's Jewell
Olives	France	1393	Le Menagier de Paris
Olives	France	1604	Ouverture de Cuisine
Olives	Germany	1400	Das Kochbuch des Meisters Eberhard
Olives	Germany	1500	Das Kuchbuch der Sabina Welserin
Olives	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Onions	Andalusia	1200	An Anonymous Andalusian Cookbook
Onions	Denmark	1616	Koge Bog
Onions	England	1390	Forme of Cury
Onions	England	1390	Fourme of Curye [Rylands MS 7]
Onions	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Onions	England	1425	Ancient Cookery [Arundel 334]
Onions	England	1430	Liber cure cocorum [Sloane MS 1986]
Onions	England	1430	Two Fifteenth-Century Cookery-Books
Onions	England	1460	Recipes from the Wagstaff Miscellany
Onions	England	1468	A Noble Boke off Cookry
Onions	England	1485	Recipes from John Crophill's Commonplace Book
Onions	England	1500	A Proper newe Booke of Cokerye
Onions	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Onions	England	1591	A Book of Cookrye
Onions	England	1596	The Good Housewife's Jewell
Onions	England	1597	The Second part of the good Hus-wiues Iewell
Onions	England	1615	A NEVV BOOKE of Cookerie
Onions	England/France	1340	MS Royal 12.C.xii
Onions	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Onions	France	1380	Le Viandier de Taillevent
Onions	France	1393	Le Menagier de Paris
Onions	France	1400	Le Recueil de Riom
Onions	France	1420	Du fait de cuisine
Onions	France	1604	Ouverture de Cuisine
Onions	Germany	1345	Ein Buch von guter spise
Onions	Germany	1400	Das Kochbuch des Meisters Eberhard
Onions	Germany	1500	Das Kuchbuch der Sabina Welserin
Onions	Italy	1400	An Anonymous Tuscan Cookery Book
Onions	Italy	1400	Due Libri di Cucina - Libro B
Onions	Italy	1400	The Neapolitan recipe collection
Onions	Italy	1415	Libro di cucina / Libro per cuoco
Onions	Netherlands	1400	Wel ende edelike spijse
Onions	Netherlands	1510	Een notabel boecxken van cokeryen
Onions	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Onions	Spain	1520	Libre del Coch
Orage (Atriplex hortensis)	England	1390	Forme of Cury
Orage (Atriplex hortensis)	England	1390	Fourme of Curye [Rylands MS 7]
Orage (Atriplex hortensis)	England	1430	Two Fifteenth-Century Cookery-Books
Orage (Atriplex hortensis)	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Orage (Atriplex hortensis)	France	1604	Ouverture de Cuisine
Oranges	Andalusia	1200	An Anonymous Andalusian Cookbook
Oranges	Denmark	1616	Koge Bog
Oranges	England	1425	Ancient Cookery [Arundel 334]
Oranges	England	1573	The Treasurie of commodious Conceits
Oranges	England	1591	A Book of Cookrye
Oranges	England	1596	The Good Housewife's Jewell
Oranges	England	1597	The Second part of the good Hus-wiues Iewell
Oranges	England	1609	Delights for Ladies
Oranges	England	1615	A NEVV BOOKE of Cookerie
Oranges	France	1393	Le Menagier de Paris
Oranges	France	1420	Du fait de cuisine
Oranges	France	1604	Ouverture de Cuisine
Oranges	Germany	1500	Das Kuchbuch der Sabina Welserin
Oranges	Italy	1400	An Anonymous Tuscan Cookery Book
Oranges	Italy	1400	Due Libri di Cucina - Libro B
Oranges	Italy	1400	The Neapolitan recipe collection
Oranges	Italy	1415	Libro di cucina / Libro per cuoco
Oranges	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Oranges	Spain	1520	Libre del Coch
Oregano (Origanum vulgare)	Italy	1400	An Anonymous Tuscan Cookery Book
Oregano (Origanum vulgare)	Italy	1400	The Neapolitan recipe collection
Oregano (Origanum vulgare)	Spain	1520	Libre del Coch
Oxen	Denmark	1616	Koge Bog
Oxen	England	1430	Liber cure cocorum [Sloane MS 1986]
Oxen	England	1468	A Noble Boke off Cookry
Oxen	England	1573	The Treasurie of commodious Conceits
Oxen	England	1596	The Good Housewife's Jewell
Oxen	England	1615	A NEVV BOOKE of Cookerie
Oxen	France	1393	Le Menagier de Paris
Oxen	Germany	1345	Ein Buch von guter spise
Oxen	Germany	1500	Das Kuchbuch der Sabina Welserin
Oxtongue (Picris echioides)	England	1390	Forme of Cury
Oxtongue (Picris echioides)	England	1390	Fourme of Curye [Rylands MS 7]
Oxtongue (Picris echioides)	England	1430	Two Fifteenth-Century Cookery-Books
Oxtongue (Picris echioides)	England	1596	The Good Housewife's Jewell
Oxtongue (Picris echioides)	England	1597	The Second part of the good Hus-wiues Iewell
Oxtongue (Picris echioides)	Germany	1400	Das Kochbuch des Meisters Eberhard
Oysters	England	1390	Forme of Cury
Oysters	England	1390	Fourme of Curye [Rylands MS 7]
Oysters	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Oysters	England	1425	Ancient Cookery [Arundel 334]
Oysters	England	1430	Liber cure cocorum [Sloane MS 1986]
Oysters	England	1430	Two Fifteenth-Century Cookery-Books
Oysters	England	1460	Recipes from the Wagstaff Miscellany
Oysters	England	1468	A Noble Boke off Cookry
Oysters	England	1591	A Book of Cookrye
Oysters	England	1596	The Good Housewife's Jewell
Oysters	England	1597	The Second part of the good Hus-wiues Iewell
Oysters	England	1615	A NEVV BOOKE of Cookerie
Oysters	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Oysters	France	1380	Le Viandier de Taillevent
Oysters	France	1393	Le Menagier de Paris
Oysters	France	1400	Le Recueil de Riom
Oysters	France	1604	Ouverture de Cuisine
Oysters	Germany	1500	Das Kuchbuch der Sabina Welserin
Oysters	Italy	1400	The Neapolitan recipe collection
Oysters	Spain	1520	Libre del Coch
Parmesan	France	1604	Ouverture de Cuisine
Parmesan	Germany	1500	Das Kuchbuch der Sabina Welserin
Parmesan	Italy	1400	The Neapolitan recipe collection
Parmesan	Italy	1415	Libro di cucina / Libro per cuoco
Parsley	Denmark	1616	Koge Bog
Parsley	England	1390	Forme of Cury
Parsley	England	1390	Fourme of Curye [Rylands MS 7]
Parsley	England	1425	Ancient Cookery [Arundel 334]
Parsley	England	1430	Liber cure cocorum [Sloane MS 1986]
Parsley	England	1430	Two Fifteenth-Century Cookery-Books
Parsley	England	1460	Recipes from the Wagstaff Miscellany
Parsley	England	1468	A Noble Boke off Cookry
Parsley	England	1485	Recipes from John Crophill's Commonplace Book
Parsley	England	1500	A Proper newe Booke of Cokerye
Parsley	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Parsley	England	1573	The Treasurie of commodious Conceits
Parsley	England	1591	A Book of Cookrye
Parsley	England	1596	The Good Housewife's Jewell
Parsley	England	1597	The Second part of the good Hus-wiues Iewell
Parsley	England	1615	A NEVV BOOKE of Cookerie
Parsley	England/France	1340	MS Royal 12.C.xii
Parsley	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Parsley	France	1380	Le Viandier de Taillevent
Parsley	France	1393	Le Menagier de Paris
Parsley	France	1400	Le Recueil de Riom
Parsley	France	1420	Du fait de cuisine
Parsley	France	1604	Ouverture de Cuisine
Parsley	Germany	1345	Ein Buch von guter spise
Parsley	Germany	1400	Das Kochbuch des Meisters Eberhard
Parsley	Germany	1500	Das Kuchbuch der Sabina Welserin
Parsley	Italy	1400	An Anonymous Tuscan Cookery Book
Parsley	Italy	1400	Due Libri di Cucina - Libro B
Parsley	Italy	1400	The Neapolitan recipe collection
Parsley	Italy	1415	Libro di cucina / Libro per cuoco
Parsley	Netherlands	1400	Wel ende edelike spijse
Parsley	Netherlands	1510	Een notabel boecxken van cokeryen
Parsley	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Parsley	Spain	1520	Libre del Coch
Parsnips	England	1596	The Good Housewife's Jewell
Parsnips	France	1604	Ouverture de Cuisine
Parsnips	Italy	1400	The Neapolitan recipe collection
Partridges	Andalusia	1200	An Anonymous Andalusian Cookbook
Partridges	England	1390	Forme of Cury
Partridges	England	1425	Ancient Cookery [Arundel 334]
Partridges	England	1430	Liber cure cocorum [Sloane MS 1986]
Partridges	England	1430	Two Fifteenth-Century Cookery-Books
Partridges	England	1460	Recipes from the Wagstaff Miscellany
Partridges	England	1468	A Noble Boke off Cookry
Partridges	England	1500	A Proper newe Booke of Cokerye
Partridges	England	1573	The Treasurie of commodious Conceits
Partridges	England	1591	A Book of Cookrye
Partridges	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Partridges	France	1380	Le Viandier de Taillevent
Partridges	France	1393	Le Menagier de Paris
Partridges	France	1400	Le Recueil de Riom
Partridges	France	1420	Du fait de cuisine
Partridges	France	1604	Ouverture de Cuisine
Partridges	Germany	1345	Ein Buch von guter spise
Partridges	Germany	1400	Das Kochbuch des Meisters Eberhard
Partridges	Germany	1500	Das Kuchbuch der Sabina Welserin
Partridges	Italy	1400	An Anonymous Tuscan Cookery Book
Partridges	Italy	1400	Due Libri di Cucina - Libro B
Partridges	Italy	1400	The Neapolitan recipe collection
Partridges	Italy	1415	Libro di cucina / Libro per cuoco
Partridges	Netherlands	1400	Wel ende edelike spijse
Partridges	Netherlands	1510	Een notabel boecxken van cokeryen
Partridges	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Partridges	Spain	1520	Libre del Coch
Pasternaks	Andalusia	1200	An Anonymous Andalusian Cookbook
Pasternaks	England	1390	Forme of Cury
Pasternaks	England	1390	Fourme of Curye [Rylands MS 7]
Pasternaks	England	1425	Ancient Cookery [Arundel 334]
Pasternaks	England	1591	A Book of Cookrye
Pasternaks	England	1596	The Good Housewife's Jewell
Pasternaks	England	1597	The Second part of the good Hus-wiues Iewell
Pasternaks	England	1615	A NEVV BOOKE of Cookerie
Pasternaks	France	1393	Le Menagier de Paris
Pasternaks	France	1604	Ouverture de Cuisine
Pasternaks	Germany	1345	Ein Buch von guter spise
Pasternaks	Italy	1400	An Anonymous Tuscan Cookery Book
Pasternaks	Italy	1400	The Neapolitan recipe collection
Pasternaks	Spain	1520	Libre del Coch
Patience (Rumex alpinus)	England	1430	Two Fifteenth-Century Cookery-Books
Patience (Rumex alpinus)	England	1460	Recipes from the Wagstaff Miscellany
Patience (Rumex alpinus)	England	1468	A Noble Boke off Cookry
Peaches	England	1596	The Good Housewife's Jewell
Peaches	England	1597	The Second part of the good Hus-wiues Iewell
Peaches	France	1393	Le Menagier de Paris
Peaches	France	1604	Ouverture de Cuisine
Peaches	Germany	1400	Das Kochbuch des Meisters Eberhard
Peaches	Italy	1400	The Neapolitan recipe collection
Peaches	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Peaches	Spain	1520	Libre del Coch
Peacock	England	1390	Forme of Cury
Peacock	England	1390	Fourme of Curye [Rylands MS 7]
Peacock	England	1425	Ancient Cookery [Arundel 334]
Peacock	England	1430	Liber cure cocorum [Sloane MS 1986]
Peacock	England	1430	Two Fifteenth-Century Cookery-Books
Peacock	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Peacock	England	1596	The Good Housewife's Jewell
Peacock	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Peacock	France	1380	Le Viandier de Taillevent
Peacock	France	1393	Le Menagier de Paris
Peacock	France	1420	Du fait de cuisine
Peacock	Italy	1400	An Anonymous Tuscan Cookery Book
Peacock	Italy	1400	Due Libri di Cucina - Libro B
Peacock	Italy	1400	The Neapolitan recipe collection
Peacock	Netherlands	1400	Wel ende edelike spijse
Peacock	Netherlands	1510	Een notabel boecxken van cokeryen
Peacock	Spain	1520	Libre del Coch
Pears	Andalusia	1200	An Anonymous Andalusian Cookbook
Pears	Denmark	1616	Koge Bog
Pears	England	1390	Forme of Cury
Pears	England	1390	Fourme of Curye [Rylands MS 7]
Pears	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Pears	England	1425	Ancient Cookery [Arundel 334]
Pears	England	1430	Liber cure cocorum [Sloane MS 1986]
Pears	England	1430	Two Fifteenth-Century Cookery-Books
Pears	England	1460	Recipes from the Wagstaff Miscellany
Pears	England	1468	A Noble Boke off Cookry
Pears	England	1485	Recipes from John Crophill's Commonplace Book
Pears	England	1500	A Proper newe Booke of Cokerye
Pears	England	1573	The Treasurie of commodious Conceits
Pears	England	1591	A Book of Cookrye
Pears	England	1596	The Good Housewife's Jewell
Pears	England	1597	The Second part of the good Hus-wiues Iewell
Pears	England	1609	Delights for Ladies
Pears	England	1615	A NEVV BOOKE of Cookerie
Pears	England/France	1340	MS Royal 12.C.xii
Pears	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Pears	France	1380	Le Viandier de Taillevent
Pears	France	1393	Le Menagier de Paris
Pears	France	1420	Du fait de cuisine
Pears	France	1604	Ouverture de Cuisine
Pears	Germany	1345	Ein Buch von guter spise
Pears	Germany	1400	Das Kochbuch des Meisters Eberhard
Pears	Germany	1500	Das Kuchbuch der Sabina Welserin
Pears	Italy	1400	An Anonymous Tuscan Cookery Book
Pears	Italy	1400	The Neapolitan recipe collection
Pears	Italy	1415	Libro di cucina / Libro per cuoco
Pears	Netherlands	1400	Wel ende edelike spijse
Pears	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Pears	Spain	1520	Libre del Coch
Peas	Denmark	1616	Koge Bog
Peas	England	1390	Forme of Cury
Peas	England	1390	Fourme of Curye [Rylands MS 7]
Peas	England	1425	Ancient Cookery [Arundel 334]
Peas	England	1430	Liber cure cocorum [Sloane MS 1986]
Peas	England	1430	Two Fifteenth-Century Cookery-Books
Peas	England	1460	Recipes from the Wagstaff Miscellany
Peas	England	1468	A Noble Boke off Cookry
Peas	England	1500	A Proper newe Booke of Cokerye
Peas	England	1591	A Book of Cookrye
Peas	England	1596	The Good Housewife's Jewell
Peas	England	1597	The Second part of the good Hus-wiues Iewell
Peas	France	1380	Le Viandier de Taillevent
Peas	France	1393	Le Menagier de Paris
Peas	France	1400	Le Recueil de Riom
Peas	France	1420	Du fait de cuisine
Peas	France	1604	Ouverture de Cuisine
Peas	Germany	1345	Ein Buch von guter spise
Peas	Germany	1400	Das Kochbuch des Meisters Eberhard
Peas	Germany	1500	Das Kuchbuch der Sabina Welserin
Peas	Italy	1400	An Anonymous Tuscan Cookery Book
Peas	Italy	1400	The Neapolitan recipe collection
Peas	Italy	1415	Libro di cucina / Libro per cuoco
Peas	Netherlands	1510	Een notabel boecxken van cokeryen
Peas	Spain	1520	Libre del Coch
Pellitory (Anacyclus pyrethrum)	Andalusia	1200	An Anonymous Andalusian Cookbook
Pellitory (Anacyclus pyrethrum)	England	1390	Forme of Cury
Pellitory (Anacyclus pyrethrum)	England	1390	Fourme of Curye [Rylands MS 7]
Pellitory (Anacyclus pyrethrum)	England	1425	Ancient Cookery [Arundel 334]
Pellitory (Anacyclus pyrethrum)	England	1430	Liber cure cocorum [Sloane MS 1986]
Pellitory (Anacyclus pyrethrum)	England	1430	Two Fifteenth-Century Cookery-Books
Pellitory (Anacyclus pyrethrum)	England	1596	The Good Housewife's Jewell
Pennyroyal (Mentha pulegium)	Andalusia	1200	An Anonymous Andalusian Cookbook
Pennyroyal (Mentha pulegium)	England	1596	The Good Housewife's Jewell
Pennyroyal (Mentha pulegium)	England	1597	The Second part of the good Hus-wiues Iewell
Pennyroyal (Mentha pulegium)	England	1615	A NEVV BOOKE of Cookerie
Pennyroyal (Mentha pulegium)	France	1393	Le Menagier de Paris
Pennyroyal (Mentha pulegium)	Germany	1345	Ein Buch von guter spise
Pennyroyal (Mentha pulegium)	Netherlands	1400	Wel ende edelike spijse
Pennyroyal (Mentha pulegium)	Spain	1520	Libre del Coch
Pepper (Piper nigrum)	Andalusia	1200	An Anonymous Andalusian Cookbook
Pepper (Piper nigrum)	Denmark	1616	Koge Bog
Pepper (Piper nigrum)	England	1390	Forme of Cury
Pepper (Piper nigrum)	England	1390	Fourme of Curye [Rylands MS 7]
Pepper (Piper nigrum)	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Pepper (Piper nigrum)	England	1425	Ancient Cookery [Arundel 334]
Pepper (Piper nigrum)	England	1430	Liber cure cocorum [Sloane MS 1986]
Pepper (Piper nigrum)	England	1430	Two Fifteenth-Century Cookery-Books
Pepper (Piper nigrum)	England	1460	Recipes from the Wagstaff Miscellany
Pepper (Piper nigrum)	England	1468	A Noble Boke off Cookry
Pepper (Piper nigrum)	England	1485	Recipes from John Crophill's Commonplace Book
Pepper (Piper nigrum)	England	1500	A Proper newe Booke of Cokerye
Pepper (Piper nigrum)	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Pepper (Piper nigrum)	England	1573	The Treasurie of commodious Conceits
Pepper (Piper nigrum)	England	1591	A Book of Cookrye
Pepper (Piper nigrum)	England	1596	The Good Housewife's Jewell
Pepper (Piper nigrum)	England	1597	The Second part of the good Hus-wiues Iewell
Pepper (Piper nigrum)	England	1609	Delights for Ladies
Pepper (Piper nigrum)	England	1615	A NEVV BOOKE of Cookerie
Pepper (Piper nigrum)	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Pepper (Piper nigrum)	France	1380	Le Viandier de Taillevent
Pepper (Piper nigrum)	France	1393	Le Menagier de Paris
Pepper (Piper nigrum)	France	1400	Le Recueil de Riom
Pepper (Piper nigrum)	France	1420	Du fait de cuisine
Pepper (Piper nigrum)	France	1604	Ouverture de Cuisine
Pepper (Piper nigrum)	Germany	1345	Ein Buch von guter spise
Pepper (Piper nigrum)	Germany	1400	Das Kochbuch des Meisters Eberhard
Pepper (Piper nigrum)	Germany	1500	Das Kuchbuch der Sabina Welserin
Pepper (Piper nigrum)	Italy	1400	An Anonymous Tuscan Cookery Book
Pepper (Piper nigrum)	Italy	1400	Due Libri di Cucina - Libro B
Pepper (Piper nigrum)	Italy	1400	The Neapolitan recipe collection
Pepper (Piper nigrum)	Italy	1415	Libro di cucina / Libro per cuoco
Pepper (Piper nigrum)	Netherlands	1400	Wel ende edelike spijse
Pepper (Piper nigrum)	Netherlands	1510	Een notabel boecxken van cokeryen
Pepper (Piper nigrum)	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Pepper (Piper nigrum)	Spain	1520	Libre del Coch
Perch	England	1390	Forme of Cury
Perch	England	1430	Two Fifteenth-Century Cookery-Books
Perch	England	1460	Recipes from the Wagstaff Miscellany
Perch	England	1468	A Noble Boke off Cookry
Perch	England	1485	Recipes from John Crophill's Commonplace Book
Perch	England	1500	A Proper newe Booke of Cokerye
Perch	England	1591	A Book of Cookrye
Perch	England	1596	The Good Housewife's Jewell
Perch	England	1597	The Second part of the good Hus-wiues Iewell
Perch	England/France	1340	MS Royal 12.C.xii
Perch	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Perch	France	1380	Le Viandier de Taillevent
Perch	France	1393	Le Menagier de Paris
Perch	France	1420	Du fait de cuisine
Perch	France	1604	Ouverture de Cuisine
Perch	Germany	1345	Ein Buch von guter spise
Perch	Netherlands	1400	Wel ende edelike spijse
Perch	Netherlands	1510	Een notabel boecxken van cokeryen
Pheasant	England	1390	Forme of Cury
Pheasant	England	1390	Fourme of Curye [Rylands MS 7]
Pheasant	England	1425	Ancient Cookery [Arundel 334]
Pheasant	England	1430	Liber cure cocorum [Sloane MS 1986]
Pheasant	England	1430	Two Fifteenth-Century Cookery-Books
Pheasant	England	1460	Recipes from the Wagstaff Miscellany
Pheasant	England	1468	A Noble Boke off Cookry
Pheasant	England	1500	A Proper newe Booke of Cokerye
Pheasant	England	1573	The Treasurie of commodious Conceits
Pheasant	England	1591	A Book of Cookrye
Pheasant	England	1596	The Good Housewife's Jewell
Pheasant	France	1380	Le Viandier de Taillevent
Pheasant	France	1393	Le Menagier de Paris
Pheasant	France	1420	Du fait de cuisine
Pheasant	France	1604	Ouverture de Cuisine
Pheasant	Germany	1345	Ein Buch von guter spise
Pheasant	Germany	1400	Das Kochbuch des Meisters Eberhard
Pheasant	Italy	1400	An Anonymous Tuscan Cookery Book
Pheasant	Italy	1400	The Neapolitan recipe collection
Pheasant	Italy	1415	Libro di cucina / Libro per cuoco
Pheasant	Netherlands	1400	Wel ende edelike spijse
Pheasant	Netherlands	1510	Een notabel boecxken van cokeryen
Pickerel	France	1380	Le Viandier de Taillevent
Pigeons	Andalusia	1200	An Anonymous Andalusian Cookbook
Pigeons	England	1390	Forme of Cury
Pigeons	England	1390	Fourme of Curye [Rylands MS 7]
Pigeons	England	1425	Ancient Cookery [Arundel 334]
Pigeons	England	1430	Liber cure cocorum [Sloane MS 1986]
Pigeons	England	1430	Two Fifteenth-Century Cookery-Books
Pigeons	England	1468	A Noble Boke off Cookry
Pigeons	England	1500	A Proper newe Booke of Cokerye
Pigeons	England	1591	A Book of Cookrye
Pigeons	England	1596	The Good Housewife's Jewell
Pigeons	England	1597	The Second part of the good Hus-wiues Iewell
Pigeons	England	1609	Delights for Ladies
Pigeons	England	1615	A NEVV BOOKE of Cookerie
Pigeons	France	1380	Le Viandier de Taillevent
Pigeons	France	1393	Le Menagier de Paris
Pigeons	France	1420	Du fait de cuisine
Pigeons	France	1604	Ouverture de Cuisine
Pigeons	Germany	1345	Ein Buch von guter spise
Pigeons	Italy	1400	An Anonymous Tuscan Cookery Book
Pigeons	Italy	1400	The Neapolitan recipe collection
Pigeons	Italy	1415	Libro di cucina / Libro per cuoco
Pigeons	Netherlands	1400	Wel ende edelike spijse
Pigeons	Netherlands	1510	Een notabel boecxken van cokeryen
Pigeons	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Pike	Denmark	1616	Koge Bog
Pike	England	1390	Forme of Cury
Pike	England	1390	Fourme of Curye [Rylands MS 7]
Pike	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Pike	England	1425	Ancient Cookery [Arundel 334]
Pike	England	1430	Liber cure cocorum [Sloane MS 1986]
Pike	England	1430	Two Fifteenth-Century Cookery-Books
Pike	England	1460	Recipes from the Wagstaff Miscellany
Pike	England	1468	A Noble Boke off Cookry
Pike	England	1485	Recipes from John Crophill's Commonplace Book
Pike	England	1500	A Proper newe Booke of Cokerye
Pike	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Pike	England	1573	The Treasurie of commodious Conceits
Pike	England	1591	A Book of Cookrye
Pike	England	1596	The Good Housewife's Jewell
Pike	England	1597	The Second part of the good Hus-wiues Iewell
Pike	England	1615	A NEVV BOOKE of Cookerie
Pike	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Pike	France	1380	Le Viandier de Taillevent
Pike	France	1393	Le Menagier de Paris
Pike	France	1400	Le Recueil de Riom
Pike	France	1420	Du fait de cuisine
Pike	France	1604	Ouverture de Cuisine
Pike	Germany	1345	Ein Buch von guter spise
Pike	Germany	1400	Das Kochbuch des Meisters Eberhard
Pike	Germany	1500	Das Kuchbuch der Sabina Welserin
Pike	Italy	1400	An Anonymous Tuscan Cookery Book
Pike	Italy	1400	Due Libri di Cucina - Libro B
Pike	Italy	1400	The Neapolitan recipe collection
Pike	Netherlands	1400	Wel ende edelike spijse
Pike	Netherlands	1510	Een notabel boecxken van cokeryen
Pike	Spain	1520	Libre del Coch
Pine nuts	Andalusia	1200	An Anonymous Andalusian Cookbook
Pine nuts	England	1390	Forme of Cury
Pine nuts	England	1390	Fourme of Curye [Rylands MS 7]
Pine nuts	England	1425	Ancient Cookery [Arundel 334]
Pine nuts	England	1430	Liber cure cocorum [Sloane MS 1986]
Pine nuts	England	1430	Two Fifteenth-Century Cookery-Books
Pine nuts	England	1460	Recipes from the Wagstaff Miscellany
Pine nuts	England	1468	A Noble Boke off Cookry
Pine nuts	England	1573	The Treasurie of commodious Conceits
Pine nuts	England/France	1340	MS Royal 12.C.xii
Pine nuts	France	1380	Le Viandier de Taillevent
Pine nuts	France	1420	Du fait de cuisine
Pine nuts	France	1604	Ouverture de Cuisine
Pine nuts	Italy	1400	Due Libri di Cucina - Libro B
Pine nuts	Italy	1400	The Neapolitan recipe collection
Pine nuts	Italy	1415	Libro di cucina / Libro per cuoco
Pine nuts	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Pine nuts	Spain	1520	Libre del Coch
Pistachios	Andalusia	1200	An Anonymous Andalusian Cookbook
Pistachios	England/France	1340	MS Royal 12.C.xii
Pistachios	France	1604	Ouverture de Cuisine
Plaice (Pleuronectes platessa)	Andalusia	1200	An Anonymous Andalusian Cookbook
Plaice (Pleuronectes platessa)	Denmark	1616	Koge Bog
Plaice (Pleuronectes platessa)	England	1390	Forme of Cury
Plaice (Pleuronectes platessa)	England	1390	Fourme of Curye [Rylands MS 7]
Plaice (Pleuronectes platessa)	England	1425	Ancient Cookery [Arundel 334]
Plaice (Pleuronectes platessa)	England	1430	Two Fifteenth-Century Cookery-Books
Plaice (Pleuronectes platessa)	England	1460	Recipes from the Wagstaff Miscellany
Plaice (Pleuronectes platessa)	England	1468	A Noble Boke off Cookry
Plaice (Pleuronectes platessa)	England	1500	A Proper newe Booke of Cokerye
Plaice (Pleuronectes platessa)	England	1573	The Treasurie of commodious Conceits
Plaice (Pleuronectes platessa)	England	1591	A Book of Cookrye
Plaice (Pleuronectes platessa)	England	1596	The Good Housewife's Jewell
Plaice (Pleuronectes platessa)	England	1609	Delights for Ladies
Plaice (Pleuronectes platessa)	England	1615	A NEVV BOOKE of Cookerie
Plaice (Pleuronectes platessa)	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Plaice (Pleuronectes platessa)	France	1380	Le Viandier de Taillevent
Plaice (Pleuronectes platessa)	France	1393	Le Menagier de Paris
Plaice (Pleuronectes platessa)	France	1420	Du fait de cuisine
Plaice (Pleuronectes platessa)	France	1604	Ouverture de Cuisine
Plaice (Pleuronectes platessa)	Germany	1400	Das Kochbuch des Meisters Eberhard
Plaice (Pleuronectes platessa)	Germany	1500	Das Kuchbuch der Sabina Welserin
Plaice (Pleuronectes platessa)	Italy	1400	An Anonymous Tuscan Cookery Book
Plaice (Pleuronectes platessa)	Italy	1400	The Neapolitan recipe collection
Plaice (Pleuronectes platessa)	Italy	1415	Libro di cucina / Libro per cuoco
Plaice (Pleuronectes platessa)	Netherlands	1400	Wel ende edelike spijse
Plaice (Pleuronectes platessa)	Netherlands	1510	Een notabel boecxken van cokeryen
Plaice (Pleuronectes platessa)	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Plaice (Pleuronectes platessa)	Spain	1520	Libre del Coch
Plover	England	1430	Two Fifteenth-Century Cookery-Books
Plover	England	1460	Recipes from the Wagstaff Miscellany
Plover	England	1468	A Noble Boke off Cookry
Plover	England	1591	A Book of Cookrye
Plover	England	1596	The Good Housewife's Jewell
Plover	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Plover	France	1380	Le Viandier de Taillevent
Plover	France	1393	Le Menagier de Paris
Plover	France	1604	Ouverture de Cuisine
Plums	England	1390	Forme of Cury
Plums	England	1390	Fourme of Curye [Rylands MS 7]
Plums	England	1430	Two Fifteenth-Century Cookery-Books
Plums	England	1460	Recipes from the Wagstaff Miscellany
Plums	England	1468	A Noble Boke off Cookry
Plums	England	1500	A Proper newe Booke of Cokerye
Plums	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Plums	England	1573	The Treasurie of commodious Conceits
Plums	England	1591	A Book of Cookrye
Plums	England	1596	The Good Housewife's Jewell
Plums	England	1597	The Second part of the good Hus-wiues Iewell
Plums	England	1609	Delights for Ladies
Plums	Germany	1345	Ein Buch von guter spise
Plums	Germany	1400	Das Kochbuch des Meisters Eberhard
Plums	Germany	1500	Das Kuchbuch der Sabina Welserin
Plums	Italy	1400	The Neapolitan recipe collection
Plums	Italy	1415	Libro di cucina / Libro per cuoco
Plums	Netherlands	1510	Een notabel boecxken van cokeryen
Pomegranates	Andalusia	1200	An Anonymous Andalusian Cookbook
Pomegranates	England	1390	Forme of Cury
Pomegranates	England	1390	Fourme of Curye [Rylands MS 7]
Pomegranates	England	1425	Ancient Cookery [Arundel 334]
Pomegranates	England	1430	Two Fifteenth-Century Cookery-Books
Pomegranates	England	1468	A Noble Boke off Cookry
Pomegranates	England	1591	A Book of Cookrye
Pomegranates	England	1596	The Good Housewife's Jewell
Pomegranates	England	1615	A NEVV BOOKE of Cookerie
Pomegranates	England/France	1340	MS Royal 12.C.xii
Pomegranates	France	1380	Le Viandier de Taillevent
Pomegranates	France	1393	Le Menagier de Paris
Pomegranates	France	1400	Le Recueil de Riom
Pomegranates	France	1420	Du fait de cuisine
Pomegranates	France	1604	Ouverture de Cuisine
Pomegranates	Italy	1400	An Anonymous Tuscan Cookery Book
Pomegranates	Italy	1400	Due Libri di Cucina - Libro B
Pomegranates	Italy	1400	The Neapolitan recipe collection
Pomegranates	Spain	1520	Libre del Coch
Pork	Denmark	1616	Koge Bog
Pork	England	1390	Forme of Cury
Pork	England	1390	Fourme of Curye [Rylands MS 7]
Pork	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Pork	England	1425	Ancient Cookery [Arundel 334]
Pork	England	1430	Liber cure cocorum [Sloane MS 1986]
Pork	England	1430	Two Fifteenth-Century Cookery-Books
Pork	England	1460	Recipes from the Wagstaff Miscellany
Pork	England	1468	A Noble Boke off Cookry
Pork	England	1485	Recipes from John Crophill's Commonplace Book
Pork	England	1500	A Proper newe Booke of Cokerye
Pork	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Pork	England	1591	A Book of Cookrye
Pork	England	1596	The Good Housewife's Jewell
Pork	England	1597	The Second part of the good Hus-wiues Iewell
Pork	England	1615	A NEVV BOOKE of Cookerie
Pork	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Pork	France	1380	Le Viandier de Taillevent
Pork	France	1393	Le Menagier de Paris
Pork	France	1400	Le Recueil de Riom
Pork	France	1420	Du fait de cuisine
Pork	France	1604	Ouverture de Cuisine
Pork	Germany	1345	Ein Buch von guter spise
Pork	Germany	1400	Das Kochbuch des Meisters Eberhard
Pork	Germany	1500	Das Kuchbuch der Sabina Welserin
Pork	Italy	1400	An Anonymous Tuscan Cookery Book
Pork	Italy	1400	Due Libri di Cucina - Libro B
Pork	Italy	1400	The Neapolitan recipe collection
Pork	Italy	1415	Libro di cucina / Libro per cuoco
Pork	Netherlands	1400	Wel ende edelike spijse
Pork	Netherlands	1510	Een notabel boecxken van cokeryen
Pork	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Pork	Spain	1520	Libre del Coch
Porpoise	England	1390	Forme of Cury
Porpoise	England	1390	Fourme of Curye [Rylands MS 7]
Porpoise	England	1425	Ancient Cookery [Arundel 334]
Porpoise	England	1430	Liber cure cocorum [Sloane MS 1986]
Porpoise	England	1430	Two Fifteenth-Century Cookery-Books
Porpoise	England	1460	Recipes from the Wagstaff Miscellany
Porpoise	England	1468	A Noble Boke off Cookry
Porpoise	England	1591	A Book of Cookrye
Porpoise	England	1596	The Good Housewife's Jewell
Porpoise	France	1380	Le Viandier de Taillevent
Porpoise	France	1393	Le Menagier de Paris
Porpoise	France	1400	Le Recueil de Riom
Porpoise	France	1420	Du fait de cuisine
Porpoise	Netherlands	1510	Een notabel boecxken van cokeryen
Potatos	England	1615	A NEVV BOOKE of Cookerie
Potatos	France	1604	Ouverture de Cuisine
Prawns	Italy	1415	Libro di cucina / Libro per cuoco
Primroses	England	1430	Liber cure cocorum [Sloane MS 1986]
Primroses	England	1430	Two Fifteenth-Century Cookery-Books
Primroses	England	1460	Recipes from the Wagstaff Miscellany
Primroses	England	1468	A Noble Boke off Cookry
Primroses	England	1485	Recipes from John Crophill's Commonplace Book
Primroses	England	1500	A Proper newe Booke of Cokerye
Primroses	England	1609	Delights for Ladies
Prunes	Andalusia	1200	An Anonymous Andalusian Cookbook
Prunes	Denmark	1616	Koge Bog
Prunes	England	1390	Forme of Cury
Prunes	England	1390	Fourme of Curye [Rylands MS 7]
Prunes	England	1425	Ancient Cookery [Arundel 334]
Prunes	England	1430	Liber cure cocorum [Sloane MS 1986]
Prunes	England	1430	Two Fifteenth-Century Cookery-Books
Prunes	England	1500	A Proper newe Booke of Cokerye
Prunes	England	1573	The Treasurie of commodious Conceits
Prunes	England	1591	A Book of Cookrye
Prunes	England	1596	The Good Housewife's Jewell
Prunes	England	1597	The Second part of the good Hus-wiues Iewell
Prunes	England	1609	Delights for Ladies
Prunes	England	1615	A NEVV BOOKE of Cookerie
Prunes	France	1420	Du fait de cuisine
Prunes	France	1604	Ouverture de Cuisine
Prunes	Germany	1345	Ein Buch von guter spise
Prunes	Italy	1400	An Anonymous Tuscan Cookery Book
Prunes	Italy	1400	The Neapolitan recipe collection
Prunes	Italy	1415	Libro di cucina / Libro per cuoco
Puffins	Denmark	1616	Koge Bog
Puffins	England	1591	A Book of Cookrye
Purslaine (Portulaca oleracea)	England	1390	Forme of Cury
Purslaine (Portulaca oleracea)	England	1615	A NEVV BOOKE of Cookerie
Quail	England	1390	Forme of Cury
Quail	England	1390	Fourme of Curye [Rylands MS 7]
Quail	England	1425	Ancient Cookery [Arundel 334]
Quail	England	1430	Two Fifteenth-Century Cookery-Books
Quail	England	1460	Recipes from the Wagstaff Miscellany
Quail	England	1468	A Noble Boke off Cookry
Quail	England	1591	A Book of Cookrye
Quail	England	1596	The Good Housewife's Jewell
Quail	England	1597	The Second part of the good Hus-wiues Iewell
Quail	France	1380	Le Viandier de Taillevent
Quail	Germany	1500	Das Kuchbuch der Sabina Welserin
Quail	Italy	1415	Libro di cucina / Libro per cuoco
Quince	Andalusia	1200	An Anonymous Andalusian Cookbook
Quince	England	1390	Forme of Cury
Quince	England	1390	Fourme of Curye [Rylands MS 7]
Quince	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Quince	England	1425	Ancient Cookery [Arundel 334]
Quince	England	1430	Two Fifteenth-Century Cookery-Books
Quince	England	1460	Recipes from the Wagstaff Miscellany
Quince	England	1468	A Noble Boke off Cookry
Quince	England	1500	A Proper newe Booke of Cokerye
Quince	England	1573	The Treasurie of commodious Conceits
Quince	England	1591	A Book of Cookrye
Quince	England	1596	The Good Housewife's Jewell
Quince	England	1597	The Second part of the good Hus-wiues Iewell
Quince	England	1609	Delights for Ladies
Quince	England	1615	A NEVV BOOKE of Cookerie
Quince	England/France	1340	MS Royal 12.C.xii
Quince	France	1393	Le Menagier de Paris
Quince	France	1420	Du fait de cuisine
Quince	France	1604	Ouverture de Cuisine
Quince	Germany	1345	Ein Buch von guter spise
Quince	Germany	1400	Das Kochbuch des Meisters Eberhard
Quince	Germany	1500	Das Kuchbuch der Sabina Welserin
Quince	Italy	1400	An Anonymous Tuscan Cookery Book
Quince	Italy	1400	Due Libri di Cucina - Libro B
Quince	Italy	1400	The Neapolitan recipe collection
Quince	Italy	1415	Libro di cucina / Libro per cuoco
Quince	Netherlands	1510	Een notabel boecxken van cokeryen
Quince	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Quince	Spain	1520	Libre del Coch
Rabbit	Andalusia	1200	An Anonymous Andalusian Cookbook
Rabbit	Denmark	1616	Koge Bog
Rabbit	England	1390	Forme of Cury
Rabbit	England	1390	Fourme of Curye [Rylands MS 7]
Rabbit	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Rabbit	England	1425	Ancient Cookery [Arundel 334]
Rabbit	England	1430	Liber cure cocorum [Sloane MS 1986]
Rabbit	England	1430	Two Fifteenth-Century Cookery-Books
Rabbit	England	1460	Recipes from the Wagstaff Miscellany
Rabbit	England	1468	A Noble Boke off Cookry
Rabbit	England	1573	The Treasurie of commodious Conceits
Rabbit	England	1591	A Book of Cookrye
Rabbit	England	1596	The Good Housewife's Jewell
Rabbit	England	1597	The Second part of the good Hus-wiues Iewell
Rabbit	England	1609	Delights for Ladies
Rabbit	England	1615	A NEVV BOOKE of Cookerie
Rabbit	England/France	1340	MS Royal 12.C.xii
Rabbit	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Rabbit	France	1380	Le Viandier de Taillevent
Rabbit	France	1393	Le Menagier de Paris
Rabbit	France	1400	Le Recueil de Riom
Rabbit	France	1420	Du fait de cuisine
Rabbit	France	1604	Ouverture de Cuisine
Rabbit	Germany	1345	Ein Buch von guter spise
Rabbit	Germany	1400	Das Kochbuch des Meisters Eberhard
Rabbit	Germany	1500	Das Kuchbuch der Sabina Welserin
Rabbit	Italy	1400	An Anonymous Tuscan Cookery Book
Rabbit	Italy	1400	The Neapolitan recipe collection
Rabbit	Italy	1415	Libro di cucina / Libro per cuoco
Rabbit	Netherlands	1400	Wel ende edelike spijse
Rabbit	Netherlands	1510	Een notabel boecxken van cokeryen
Rabbit	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Rabbit	Spain	1520	Libre del Coch
Radishes	Denmark	1616	Koge Bog
Radishes	England	1390	Forme of Cury
Radishes	England	1615	A NEVV BOOKE of Cookerie
Radishes	France	1393	Le Menagier de Paris
Radishes	France	1604	Ouverture de Cuisine
Radishes	Italy	1400	An Anonymous Tuscan Cookery Book
Radishes	Italy	1415	Libro di cucina / Libro per cuoco
Raisins	Andalusia	1200	An Anonymous Andalusian Cookbook
Raisins	Denmark	1616	Koge Bog
Raisins	England	1390	Forme of Cury
Raisins	England	1390	Fourme of Curye [Rylands MS 7]
Raisins	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Raisins	England	1425	Ancient Cookery [Arundel 334]
Raisins	England	1430	Liber cure cocorum [Sloane MS 1986]
Raisins	England	1430	Two Fifteenth-Century Cookery-Books
Raisins	England	1460	Recipes from the Wagstaff Miscellany
Raisins	England	1468	A Noble Boke off Cookry
Raisins	England	1500	A Proper newe Booke of Cokerye
Raisins	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Raisins	England	1573	The Treasurie of commodious Conceits
Raisins	England	1591	A Book of Cookrye
Raisins	England	1596	The Good Housewife's Jewell
Raisins	England	1597	The Second part of the good Hus-wiues Iewell
Raisins	England/France	1340	MS Royal 12.C.xii
Raisins	France	1380	Le Viandier de Taillevent
Raisins	France	1393	Le Menagier de Paris
Raisins	France	1420	Du fait de cuisine
Raisins	France	1604	Ouverture de Cuisine
Raisins	Germany	1400	Das Kochbuch des Meisters Eberhard
Raisins	Germany	1500	Das Kuchbuch der Sabina Welserin
Raisins	Italy	1400	An Anonymous Tuscan Cookery Book
Raisins	Italy	1400	The Neapolitan recipe collection
Raisins	Netherlands	1400	Wel ende edelike spijse
Raisins	Netherlands	1510	Een notabel boecxken van cokeryen
Raisins	Spain	1520	Libre del Coch
Rays	England	1430	Liber cure cocorum [Sloane MS 1986]
Rays	England	1430	Two Fifteenth-Century Cookery-Books
Rays	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Rays	France	1380	Le Viandier de Taillevent
Rays	France	1393	Le Menagier de Paris
Rays	France	1420	Du fait de cuisine
Rays	Italy	1400	The Neapolitan recipe collection
Rays	Netherlands	1510	Een notabel boecxken van cokeryen
Rhubarb	Andalusia	1200	An Anonymous Andalusian Cookbook
Rhubarb	England	1425	Ancient Cookery [Arundel 334]
Rice	Andalusia	1200	An Anonymous Andalusian Cookbook
Rice	Denmark	1616	Koge Bog
Rice	England	1390	Forme of Cury
Rice	England	1390	Fourme of Curye [Rylands MS 7]
Rice	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Rice	England	1425	Ancient Cookery [Arundel 334]
Rice	England	1430	Liber cure cocorum [Sloane MS 1986]
Rice	England	1430	Two Fifteenth-Century Cookery-Books
Rice	England	1460	Recipes from the Wagstaff Miscellany
Rice	England	1468	A Noble Boke off Cookry
Rice	England	1485	Recipes from John Crophill's Commonplace Book
Rice	England	1500	A Proper newe Booke of Cokerye
Rice	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Rice	England	1573	The Treasurie of commodious Conceits
Rice	England	1591	A Book of Cookrye
Rice	England	1596	The Good Housewife's Jewell
Rice	England	1597	The Second part of the good Hus-wiues Iewell
Rice	England	1609	Delights for Ladies
Rice	England	1615	A NEVV BOOKE of Cookerie
Rice	England/France	1340	MS Royal 12.C.xii
Rice	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Rice	France	1380	Le Viandier de Taillevent
Rice	France	1393	Le Menagier de Paris
Rice	France	1420	Du fait de cuisine
Rice	France	1604	Ouverture de Cuisine
Rice	Germany	1345	Ein Buch von guter spise
Rice	Germany	1400	Das Kochbuch des Meisters Eberhard
Rice	Germany	1500	Das Kuchbuch der Sabina Welserin
Rice	Italy	1400	An Anonymous Tuscan Cookery Book
Rice	Italy	1400	Due Libri di Cucina - Libro B
Rice	Italy	1400	The Neapolitan recipe collection
Rice	Italy	1415	Libro di cucina / Libro per cuoco
Rice	Netherlands	1400	Wel ende edelike spijse
Rice	Netherlands	1510	Een notabel boecxken van cokeryen
Rice	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Rice	Spain	1520	Libre del Coch
Ricotta	Italy	1400	The Neapolitan recipe collection
Roach	England	1390	Forme of Cury
Roach	England	1390	Fourme of Curye [Rylands MS 7]
Roach	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Roach	England	1425	Ancient Cookery [Arundel 334]
Roach	England	1430	Two Fifteenth-Century Cookery-Books
Roach	England	1460	Recipes from the Wagstaff Miscellany
Roach	England	1468	A Noble Boke off Cookry
Roach	England	1485	Recipes from John Crophill's Commonplace Book
Roach	England	1500	A Proper newe Booke of Cokerye
Roach	England	1591	A Book of Cookrye
Roach	England	1596	The Good Housewife's Jewell
Roach	England	1597	The Second part of the good Hus-wiues Iewell
Roach	England	1609	Delights for Ladies
Roach	Germany	1400	Das Kochbuch des Meisters Eberhard
Rocket (Eruca sativa)	England	1615	A NEVV BOOKE of Cookerie
Rocket (Eruca sativa)	Italy	1415	Libro di cucina / Libro per cuoco
Romney	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Romney	England	1500	A Proper newe Booke of Cokerye
Rose hips	Andalusia	1200	An Anonymous Andalusian Cookbook
Rose hips	Denmark	1616	Koge Bog
Rose hips	England	1390	Forme of Cury
Rose hips	England	1390	Fourme of Curye [Rylands MS 7]
Rose hips	England	1591	A Book of Cookrye
Rose hips	England	1596	The Good Housewife's Jewell
Rose hips	England	1597	The Second part of the good Hus-wiues Iewell
Rose hips	Germany	1345	Ein Buch von guter spise
Rose hips	Germany	1500	Das Kuchbuch der Sabina Welserin
Rosemary (Rosmarinus officinalis)	England	1390	Forme of Cury
Rosemary (Rosmarinus officinalis)	England	1390	Fourme of Curye [Rylands MS 7]
Rosemary (Rosmarinus officinalis)	England	1425	Ancient Cookery [Arundel 334]
Rosemary (Rosmarinus officinalis)	England	1460	Recipes from the Wagstaff Miscellany
Rosemary (Rosmarinus officinalis)	England	1468	A Noble Boke off Cookry
Rosemary (Rosmarinus officinalis)	England	1500	A Proper newe Booke of Cokerye
Rosemary (Rosmarinus officinalis)	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Rosemary (Rosmarinus officinalis)	England	1573	The Treasurie of commodious Conceits
Rosemary (Rosmarinus officinalis)	England	1591	A Book of Cookrye
Rosemary (Rosmarinus officinalis)	England	1596	The Good Housewife's Jewell
Rosemary (Rosmarinus officinalis)	England	1597	The Second part of the good Hus-wiues Iewell
Rosemary (Rosmarinus officinalis)	England	1609	Delights for Ladies
Rosemary (Rosmarinus officinalis)	England	1615	A NEVV BOOKE of Cookerie
Rosemary (Rosmarinus officinalis)	France	1393	Le Menagier de Paris
Rosemary (Rosmarinus officinalis)	France	1604	Ouverture de Cuisine
Rosemary (Rosmarinus officinalis)	Germany	1500	Das Kuchbuch der Sabina Welserin
Rosemary (Rosmarinus officinalis)	Italy	1400	An Anonymous Tuscan Cookery Book
Rosemary (Rosmarinus officinalis)	Italy	1400	The Neapolitan recipe collection
Rosemary (Rosmarinus officinalis)	Italy	1415	Libro di cucina / Libro per cuoco
Rosemary (Rosmarinus officinalis)	Netherlands	1510	Een notabel boecxken van cokeryen
Rosemary (Rosmarinus officinalis)	Spain	1520	Libre del Coch
Roses	Andalusia	1200	An Anonymous Andalusian Cookbook
Roses	England	1390	Forme of Cury
Roses	England	1390	Fourme of Curye [Rylands MS 7]
Roses	England	1425	Ancient Cookery [Arundel 334]
Roses	England	1430	Liber cure cocorum [Sloane MS 1986]
Roses	England	1430	Two Fifteenth-Century Cookery-Books
Roses	England	1460	Recipes from the Wagstaff Miscellany
Roses	England	1468	A Noble Boke off Cookry
Roses	England	1485	Recipes from John Crophill's Commonplace Book
Roses	England	1500	A Proper newe Booke of Cokerye
Roses	England	1573	The Treasurie of commodious Conceits
Roses	England	1596	The Good Housewife's Jewell
Roses	England	1597	The Second part of the good Hus-wiues Iewell
Roses	England	1609	Delights for Ladies
Roses	England	1615	A NEVV BOOKE of Cookerie
Roses	England/France	1340	MS Royal 12.C.xii
Roses	France	1380	Le Viandier de Taillevent
Roses	France	1393	Le Menagier de Paris
Roses	France	1420	Du fait de cuisine
Roses	France	1604	Ouverture de Cuisine
Roses	Germany	1345	Ein Buch von guter spise
Roses	Germany	1400	Das Kochbuch des Meisters Eberhard
Roses	Germany	1500	Das Kuchbuch der Sabina Welserin
Roses	Italy	1400	Due Libri di Cucina - Libro B
Roses	Italy	1400	The Neapolitan recipe collection
Roses	Italy	1415	Libro di cucina / Libro per cuoco
Roses	Netherlands	1510	Een notabel boecxken van cokeryen
Roses	Spain	1520	Libre del Coch
Rosewater	Andalusia	1200	An Anonymous Andalusian Cookbook
Rosewater	Denmark	1616	Koge Bog
Rosewater	England	1500	A Proper newe Booke of Cokerye
Rosewater	England	1573	The Treasurie of commodious Conceits
Rosewater	England	1591	A Book of Cookrye
Rosewater	England	1596	The Good Housewife's Jewell
Rosewater	England	1597	The Second part of the good Hus-wiues Iewell
Rosewater	England	1609	Delights for Ladies
Rosewater	England	1615	A NEVV BOOKE of Cookerie
Rosewater	France	1393	Le Menagier de Paris
Rosewater	France	1420	Du fait de cuisine
Rosewater	Italy	1400	An Anonymous Tuscan Cookery Book
Rosewater	Italy	1400	The Neapolitan recipe collection
Rosewater	Netherlands	1510	Een notabel boecxken van cokeryen
Rosewater	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Rosewater	Spain	1520	Libre del Coch
Rue (Ruta graveolens)	Andalusia	1200	An Anonymous Andalusian Cookbook
Rue (Ruta graveolens)	France	1393	Le Menagier de Paris
Rue (Ruta graveolens)	Germany	1400	Das Kochbuch des Meisters Eberhard
Rue (Ruta graveolens)	Italy	1400	An Anonymous Tuscan Cookery Book
Rue (Ruta graveolens)	Italy	1415	Libro di cucina / Libro per cuoco
Rye	Denmark	1616	Koge Bog
Rye	England	1460	Recipes from the Wagstaff Miscellany
Rye	England	1485	Recipes from John Crophill's Commonplace Book
Rye	England	1500	A Proper newe Booke of Cokerye
Rye	England	1615	A NEVV BOOKE of Cookerie
Rye	Germany	1400	Das Kochbuch des Meisters Eberhard
Rye	Germany	1500	Das Kuchbuch der Sabina Welserin
Rye	Netherlands	1510	Een notabel boecxken van cokeryen
Saffron	Andalusia	1200	An Anonymous Andalusian Cookbook
Saffron	Denmark	1616	Koge Bog
Saffron	England	1390	Forme of Cury
Saffron	England	1390	Fourme of Curye [Rylands MS 7]
Saffron	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Saffron	England	1425	Ancient Cookery [Arundel 334]
Saffron	England	1430	Liber cure cocorum [Sloane MS 1986]
Saffron	England	1430	Two Fifteenth-Century Cookery-Books
Saffron	England	1460	Recipes from the Wagstaff Miscellany
Saffron	England	1468	A Noble Boke off Cookry
Saffron	England	1485	Recipes from John Crophill's Commonplace Book
Saffron	England	1500	A Proper newe Booke of Cokerye
Saffron	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Saffron	England	1591	A Book of Cookrye
Saffron	England	1596	The Good Housewife's Jewell
Saffron	England	1597	The Second part of the good Hus-wiues Iewell
Saffron	England	1609	Delights for Ladies
Saffron	England/France	1340	MS Royal 12.C.xii
Saffron	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Saffron	France	1380	Le Viandier de Taillevent
Saffron	France	1393	Le Menagier de Paris
Saffron	France	1400	Le Recueil de Riom
Saffron	France	1420	Du fait de cuisine
Saffron	France	1604	Ouverture de Cuisine
Saffron	Germany	1345	Ein Buch von guter spise
Saffron	Germany	1400	Das Kochbuch des Meisters Eberhard
Saffron	Germany	1500	Das Kuchbuch der Sabina Welserin
Saffron	Italy	1400	An Anonymous Tuscan Cookery Book
Saffron	Italy	1400	Due Libri di Cucina - Libro B
Saffron	Italy	1400	The Neapolitan recipe collection
Saffron	Italy	1415	Libro di cucina / Libro per cuoco
Saffron	Netherlands	1400	Wel ende edelike spijse
Saffron	Netherlands	1510	Een notabel boecxken van cokeryen
Saffron	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Saffron	Spain	1520	Libre del Coch
Sage (Salvia officinalis)	Denmark	1616	Koge Bog
Sage (Salvia officinalis)	England	1390	Forme of Cury
Sage (Salvia officinalis)	England	1390	Fourme of Curye [Rylands MS 7]
Sage (Salvia officinalis)	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Sage (Salvia officinalis)	England	1425	Ancient Cookery [Arundel 334]
Sage (Salvia officinalis)	England	1430	Liber cure cocorum [Sloane MS 1986]
Sage (Salvia officinalis)	England	1430	Two Fifteenth-Century Cookery-Books
Sage (Salvia officinalis)	England	1460	Recipes from the Wagstaff Miscellany
Sage (Salvia officinalis)	England	1468	A Noble Boke off Cookry
Sage (Salvia officinalis)	England	1485	Recipes from John Crophill's Commonplace Book
Sage (Salvia officinalis)	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Sage (Salvia officinalis)	England	1573	The Treasurie of commodious Conceits
Sage (Salvia officinalis)	England	1591	A Book of Cookrye
Sage (Salvia officinalis)	England	1596	The Good Housewife's Jewell
Sage (Salvia officinalis)	England	1597	The Second part of the good Hus-wiues Iewell
Sage (Salvia officinalis)	England	1615	A NEVV BOOKE of Cookerie
Sage (Salvia officinalis)	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Sage (Salvia officinalis)	France	1380	Le Viandier de Taillevent
Sage (Salvia officinalis)	France	1393	Le Menagier de Paris
Sage (Salvia officinalis)	France	1420	Du fait de cuisine
Sage (Salvia officinalis)	France	1604	Ouverture de Cuisine
Sage (Salvia officinalis)	Germany	1345	Ein Buch von guter spise
Sage (Salvia officinalis)	Germany	1400	Das Kochbuch des Meisters Eberhard
Sage (Salvia officinalis)	Germany	1500	Das Kuchbuch der Sabina Welserin
Sage (Salvia officinalis)	Italy	1400	An Anonymous Tuscan Cookery Book
Sage (Salvia officinalis)	Italy	1400	The Neapolitan recipe collection
Sage (Salvia officinalis)	Italy	1415	Libro di cucina / Libro per cuoco
Sage (Salvia officinalis)	Netherlands	1400	Wel ende edelike spijse
Sage (Salvia officinalis)	Netherlands	1510	Een notabel boecxken van cokeryen
Sage (Salvia officinalis)	Spain	1520	Libre del Coch
Salmon	Denmark	1616	Koge Bog
Salmon	England	1390	Forme of Cury
Salmon	England	1390	Fourme of Curye [Rylands MS 7]
Salmon	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Salmon	England	1425	Ancient Cookery [Arundel 334]
Salmon	England	1430	Liber cure cocorum [Sloane MS 1986]
Salmon	England	1430	Two Fifteenth-Century Cookery-Books
Salmon	England	1460	Recipes from the Wagstaff Miscellany
Salmon	England	1468	A Noble Boke off Cookry
Salmon	England	1485	Recipes from John Crophill's Commonplace Book
Salmon	England	1500	A Proper newe Booke of Cokerye
Salmon	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Salmon	England	1591	A Book of Cookrye
Salmon	England	1596	The Good Housewife's Jewell
Salmon	England	1597	The Second part of the good Hus-wiues Iewell
Salmon	England/France	1340	MS Royal 12.C.xii
Salmon	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Salmon	France	1380	Le Viandier de Taillevent
Salmon	France	1393	Le Menagier de Paris
Salmon	France	1400	Le Recueil de Riom
Salmon	France	1420	Du fait de cuisine
Salmon	France	1604	Ouverture de Cuisine
Salmon	Germany	1345	Ein Buch von guter spise
Salmon	Germany	1400	Das Kochbuch des Meisters Eberhard
Salmon	Netherlands	1400	Wel ende edelike spijse
Salmon	Netherlands	1510	Een notabel boecxken van cokeryen
Salmon	Spain	1520	Libre del Coch
Sandalwood (Pterocarpus santalinus)	Andalusia	1200	An Anonymous Andalusian Cookbook
Sandalwood (Pterocarpus santalinus)	England	1390	Forme of Cury
Sandalwood (Pterocarpus santalinus)	England	1390	Fourme of Curye [Rylands MS 7]
Sandalwood (Pterocarpus santalinus)	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Sandalwood (Pterocarpus santalinus)	England	1425	Ancient Cookery [Arundel 334]
Sandalwood (Pterocarpus santalinus)	England	1430	Liber cure cocorum [Sloane MS 1986]
Sandalwood (Pterocarpus santalinus)	England	1430	Two Fifteenth-Century Cookery-Books
Sandalwood (Pterocarpus santalinus)	England	1460	Recipes from the Wagstaff Miscellany
Sandalwood (Pterocarpus santalinus)	England	1468	A Noble Boke off Cookry
Sandalwood (Pterocarpus santalinus)	England	1485	Recipes from John Crophill's Commonplace Book
Sandalwood (Pterocarpus santalinus)	England	1500	A Proper newe Booke of Cokerye
Sandalwood (Pterocarpus santalinus)	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Sandalwood (Pterocarpus santalinus)	England	1573	The Treasurie of commodious Conceits
Sandalwood (Pterocarpus santalinus)	England	1591	A Book of Cookrye
Sandalwood (Pterocarpus santalinus)	England	1596	The Good Housewife's Jewell
Sandalwood (Pterocarpus santalinus)	England/France	1340	MS Royal 12.C.xii
Sandalwood (Pterocarpus santalinus)	France	1420	Du fait de cuisine
Sandalwood (Pterocarpus santalinus)	Italy	1400	The Neapolitan recipe collection
Sandalwood (Pterocarpus santalinus)	Spain	1520	Libre del Coch
Sardines	Andalusia	1200	An Anonymous Andalusian Cookbook
Sardines	England	1430	Two Fifteenth-Century Cookery-Books
Sardines	France	1393	Le Menagier de Paris
Sardines	France	1420	Du fait de cuisine
Sardines	Italy	1400	An Anonymous Tuscan Cookery Book
Sardines	Italy	1400	The Neapolitan recipe collection
Sardines	Spain	1520	Libre del Coch
Savory (Satureja hortensis)	England	1390	Forme of Cury
Savory (Satureja hortensis)	England	1390	Fourme of Curye [Rylands MS 7]
Savory (Satureja hortensis)	England	1425	Ancient Cookery [Arundel 334]
Savory (Satureja hortensis)	England	1430	Liber cure cocorum [Sloane MS 1986]
Savory (Satureja hortensis)	England	1430	Two Fifteenth-Century Cookery-Books
Savory (Satureja hortensis)	England	1500	A Proper newe Booke of Cokerye
Savory (Satureja hortensis)	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Savory (Satureja hortensis)	England	1573	The Treasurie of commodious Conceits
Savory (Satureja hortensis)	England	1591	A Book of Cookrye
Savory (Satureja hortensis)	England	1596	The Good Housewife's Jewell
Savory (Satureja hortensis)	England	1597	The Second part of the good Hus-wiues Iewell
Savory (Satureja hortensis)	England	1615	A NEVV BOOKE of Cookerie
Savory (Satureja hortensis)	France	1393	Le Menagier de Paris
Savory (Satureja hortensis)	Germany	1500	Das Kuchbuch der Sabina Welserin
Savory (Satureja hortensis)	Italy	1400	An Anonymous Tuscan Cookery Book
Savory (Satureja hortensis)	Italy	1400	Due Libri di Cucina - Libro B
Savory (Satureja hortensis)	Spain	1520	Libre del Coch
Scallions	Andalusia	1200	An Anonymous Andalusian Cookbook
Scallions	France	1380	Le Viandier de Taillevent
Scallions	France	1393	Le Menagier de Paris
Scallions	Italy	1400	An Anonymous Tuscan Cookery Book
Scallions	Italy	1400	Due Libri di Cucina - Libro B
Scallions	Italy	1415	Libro di cucina / Libro per cuoco
Scallops	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Scallops	France	1380	Le Viandier de Taillevent
Scallops	France	1393	Le Menagier de Paris
Skirrets (Sium sisarum)	England	1390	Forme of Cury
Skirrets (Sium sisarum)	England	1425	Ancient Cookery [Arundel 334]
Skirrets (Sium sisarum)	England	1615	A NEVV BOOKE of Cookerie
Sloes (Prunus spinosa)	England	1573	The Treasurie of commodious Conceits
Sloes (Prunus spinosa)	France	1393	Le Menagier de Paris
Sloes (Prunus spinosa)	Germany	1400	Das Kochbuch des Meisters Eberhard
Sloes (Prunus spinosa)	Italy	1415	Libro di cucina / Libro per cuoco
Smelt	England	1430	Liber cure cocorum [Sloane MS 1986]
Smelt	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Smelt	France	1380	Le Viandier de Taillevent
Smelt	Netherlands	1510	Een notabel boecxken van cokeryen
Snipes	England	1390	Forme of Cury
Snipes	England	1425	Ancient Cookery [Arundel 334]
Snipes	England	1430	Liber cure cocorum [Sloane MS 1986]
Snipes	England	1430	Two Fifteenth-Century Cookery-Books
Snipes	England	1468	A Noble Boke off Cookry
Snipes	England	1591	A Book of Cookrye
Sole	Andalusia	1200	An Anonymous Andalusian Cookbook
Sole	England	1390	Forme of Cury
Sole	England	1425	Ancient Cookery [Arundel 334]
Sole	England	1430	Two Fifteenth-Century Cookery-Books
Sole	England	1460	Recipes from the Wagstaff Miscellany
Sole	England	1468	A Noble Boke off Cookry
Sole	England	1596	The Good Housewife's Jewell
Sole	France	1380	Le Viandier de Taillevent
Sole	France	1393	Le Menagier de Paris
Sole	France	1420	Du fait de cuisine
Sole	Italy	1400	An Anonymous Tuscan Cookery Book
Sole	Spain	1520	Libre del Coch
Sorrel (Rumex acetosa)	England	1430	Liber cure cocorum [Sloane MS 1986]
Sorrel (Rumex acetosa)	England	1430	Two Fifteenth-Century Cookery-Books
Sorrel (Rumex acetosa)	England	1468	A Noble Boke off Cookry
Sorrel (Rumex acetosa)	England	1500	A Proper newe Booke of Cokerye
Sorrel (Rumex acetosa)	England	1573	The Treasurie of commodious Conceits
Sorrel (Rumex acetosa)	England	1591	A Book of Cookrye
Sorrel (Rumex acetosa)	England	1596	The Good Housewife's Jewell
Sorrel (Rumex acetosa)	England	1615	A NEVV BOOKE of Cookerie
Sorrel (Rumex acetosa)	France	1380	Le Viandier de Taillevent
Sorrel (Rumex acetosa)	France	1393	Le Menagier de Paris
Sorrel (Rumex acetosa)	France	1400	Le Recueil de Riom
Sorrel (Rumex acetosa)	France	1420	Du fait de cuisine
Sorrel (Rumex acetosa)	France	1604	Ouverture de Cuisine
Sorrel (Rumex acetosa)	Netherlands	1400	Wel ende edelike spijse
Southernwood (Artemisia abrotanum)	England	1390	Forme of Cury
Southernwood (Artemisia abrotanum)	England	1390	Fourme of Curye [Rylands MS 7]
Sparrows	Andalusia	1200	An Anonymous Andalusian Cookbook
Sparrows	England	1500	A Proper newe Booke of Cokerye
Sparrows	England	1591	A Book of Cookrye
Sparrows	England	1596	The Good Housewife's Jewell
Sparrows	England	1615	A NEVV BOOKE of Cookerie
Sparrows	Netherlands	1510	Een notabel boecxken van cokeryen
Spelt	Germany	1400	Das Kochbuch des Meisters Eberhard
Spelt	Italy	1400	An Anonymous Tuscan Cookery Book
Spelt	Italy	1400	The Neapolitan recipe collection
Spelt	Italy	1415	Libro di cucina / Libro per cuoco
Spikenard (Nardostachys grandiflora)	Andalusia	1200	An Anonymous Andalusian Cookbook
Spikenard (Nardostachys grandiflora)	England	1390	Forme of Cury
Spikenard (Nardostachys grandiflora)	England	1425	Ancient Cookery [Arundel 334]
Spikenard (Nardostachys grandiflora)	France	1400	Le Recueil de Riom
Spikenard (Nardostachys grandiflora)	Germany	1400	Das Kochbuch des Meisters Eberhard
Spikenard (Nardostachys grandiflora)	Italy	1400	An Anonymous Tuscan Cookery Book
Spikenard (Nardostachys grandiflora)	Netherlands	1510	Een notabel boecxken van cokeryen
Spikenard (Nardostachys grandiflora)	Spain	1520	Libre del Coch
Spinach	Andalusia	1200	An Anonymous Andalusian Cookbook
Spinach	Denmark	1616	Koge Bog
Spinach	England	1390	Forme of Cury
Spinach	England	1390	Fourme of Curye [Rylands MS 7]
Spinach	England	1500	A Proper newe Booke of Cokerye
Spinach	England	1591	A Book of Cookrye
Spinach	England	1596	The Good Housewife's Jewell
Spinach	England	1597	The Second part of the good Hus-wiues Iewell
Spinach	England	1615	A NEVV BOOKE of Cookerie
Spinach	France	1393	Le Menagier de Paris
Spinach	France	1420	Du fait de cuisine
Spinach	France	1604	Ouverture de Cuisine
Spinach	Germany	1400	Das Kochbuch des Meisters Eberhard
Spinach	Germany	1500	Das Kuchbuch der Sabina Welserin
Spinach	Italy	1400	An Anonymous Tuscan Cookery Book
Spinach	Italy	1400	Due Libri di Cucina - Libro B
Spinach	Italy	1415	Libro di cucina / Libro per cuoco
Spinach	Spain	1520	Libre del Coch
Spoonbills	France	1380	Le Viandier de Taillevent
Squash	Denmark	1616	Koge Bog
Squash	Germany	1400	Das Kochbuch des Meisters Eberhard
Squash	Italy	1400	The Neapolitan recipe collection
Squirrel	England	1425	Ancient Cookery [Arundel 334]
Squirrel	France	1393	Le Menagier de Paris
Squirrel	Germany	1400	Das Kochbuch des Meisters Eberhard
Starlings	Andalusia	1200	An Anonymous Andalusian Cookbook
Starlings	France	1393	Le Menagier de Paris
Starlings	Germany	1400	Das Kochbuch des Meisters Eberhard
Stockfish	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Stockfish	England	1425	Ancient Cookery [Arundel 334]
Stockfish	England	1430	Two Fifteenth-Century Cookery-Books
Stockfish	England	1460	Recipes from the Wagstaff Miscellany
Stockfish	England	1591	A Book of Cookrye
Stockfish	England	1596	The Good Housewife's Jewell
Stockfish	France	1380	Le Viandier de Taillevent
Stockfish	France	1393	Le Menagier de Paris
Stockfish	Germany	1345	Ein Buch von guter spise
Stockfish	Germany	1400	Das Kochbuch des Meisters Eberhard
Storks	England	1596	The Good Housewife's Jewell
Storks	France	1380	Le Viandier de Taillevent
Storks	Germany	1400	Das Kochbuch des Meisters Eberhard
Strawberries	England	1430	Two Fifteenth-Century Cookery-Books
Strawberries	England	1500	A Proper newe Booke of Cokerye
Strawberries	England	1573	The Treasurie of commodious Conceits
Strawberries	England	1591	A Book of Cookrye
Strawberries	England	1596	The Good Housewife's Jewell
Strawberries	England/France	1340	MS Royal 12.C.xii
Strawberries	Germany	1345	Ein Buch von guter spise
Strawberries	Germany	1500	Das Kuchbuch der Sabina Welserin
Sturgeon	Andalusia	1200	An Anonymous Andalusian Cookbook
Sturgeon	Denmark	1616	Koge Bog
Sturgeon	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Sturgeon	England	1425	Ancient Cookery [Arundel 334]
Sturgeon	England	1430	Two Fifteenth-Century Cookery-Books
Sturgeon	England	1460	Recipes from the Wagstaff Miscellany
Sturgeon	England	1468	A Noble Boke off Cookry
Sturgeon	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Sturgeon	England	1591	A Book of Cookrye
Sturgeon	England	1596	The Good Housewife's Jewell
Sturgeon	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Sturgeon	France	1380	Le Viandier de Taillevent
Sturgeon	France	1393	Le Menagier de Paris
Sturgeon	France	1400	Le Recueil de Riom
Sturgeon	France	1420	Du fait de cuisine
Sturgeon	France	1604	Ouverture de Cuisine
Sturgeon	Italy	1400	The Neapolitan recipe collection
Sturgeon	Netherlands	1400	Wel ende edelike spijse
Sturgeon	Spain	1520	Libre del Coch
Succory (Cichorium intybus)	England	1591	A Book of Cookrye
Sugar	Andalusia	1200	An Anonymous Andalusian Cookbook
Sugar	Denmark	1616	Koge Bog
Sugar	England	1390	Forme of Cury
Sugar	England	1390	Fourme of Curye [Rylands MS 7]
Sugar	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Sugar	England	1425	Ancient Cookery [Arundel 334]
Sugar	England	1430	Liber cure cocorum [Sloane MS 1986]
Sugar	England	1430	Two Fifteenth-Century Cookery-Books
Sugar	England	1460	Recipes from the Wagstaff Miscellany
Sugar	England	1468	A Noble Boke off Cookry
Sugar	England	1485	Recipes from John Crophill's Commonplace Book
Sugar	England	1500	A Proper newe Booke of Cokerye
Sugar	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Sugar	England	1573	The Treasurie of commodious Conceits
Sugar	England	1591	A Book of Cookrye
Sugar	England	1596	The Good Housewife's Jewell
Sugar	England	1597	The Second part of the good Hus-wiues Iewell
Sugar	England	1609	Delights for Ladies
Sugar	England	1615	A NEVV BOOKE of Cookerie
Sugar	England/France	1340	MS Royal 12.C.xii
Sugar	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Sugar	France	1380	Le Viandier de Taillevent
Sugar	France	1393	Le Menagier de Paris
Sugar	France	1400	Le Recueil de Riom
Sugar	France	1420	Du fait de cuisine
Sugar	France	1604	Ouverture de Cuisine
Sugar	Germany	1345	Ein Buch von guter spise
Sugar	Germany	1400	Das Kochbuch des Meisters Eberhard
Sugar	Germany	1500	Das Kuchbuch der Sabina Welserin
Sugar	Italy	1400	An Anonymous Tuscan Cookery Book
Sugar	Italy	1400	Due Libri di Cucina - Libro B
Sugar	Italy	1400	The Neapolitan recipe collection
Sugar	Italy	1415	Libro di cucina / Libro per cuoco
Sugar	Netherlands	1400	Wel ende edelike spijse
Sugar	Netherlands	1510	Een notabel boecxken van cokeryen
Sugar	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Sugar	Spain	1520	Libre del Coch
Sumac	Andalusia	1200	An Anonymous Andalusian Cookbook
Sumac	Italy	1400	An Anonymous Tuscan Cookery Book
Sumac	Italy	1400	Due Libri di Cucina - Libro B
Sumac	Italy	1415	Libro di cucina / Libro per cuoco
Swan	England	1390	Forme of Cury
Swan	England	1390	Fourme of Curye [Rylands MS 7]
Swan	England	1425	Ancient Cookery [Arundel 334]
Swan	England	1430	Liber cure cocorum [Sloane MS 1986]
Swan	England	1430	Two Fifteenth-Century Cookery-Books
Swan	England	1460	Recipes from the Wagstaff Miscellany
Swan	England	1468	A Noble Boke off Cookry
Swan	England	1485	Recipes from John Crophill's Commonplace Book
Swan	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Swan	England	1591	A Book of Cookrye
Swan	England	1615	A NEVV BOOKE of Cookerie
Swan	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Swan	France	1380	Le Viandier de Taillevent
Swan	France	1393	Le Menagier de Paris
Swan	France	1420	Du fait de cuisine
Swan	France	1604	Ouverture de Cuisine
Swan	Germany	1345	Ein Buch von guter spise
Swan	Netherlands	1400	Wel ende edelike spijse
Swan	Netherlands	1510	Een notabel boecxken van cokeryen
Swordfish	France	1604	Ouverture de Cuisine
Swordfish	Spain	1520	Libre del Coch
Tansey (Tanacetum vulgare)	England	1390	Forme of Cury
Tansey (Tanacetum vulgare)	England	1390	Fourme of Curye [Rylands MS 7]
Tansey (Tanacetum vulgare)	England	1430	Liber cure cocorum [Sloane MS 1986]
Tansey (Tanacetum vulgare)	England	1430	Two Fifteenth-Century Cookery-Books
Tansey (Tanacetum vulgare)	England	1615	A NEVV BOOKE of Cookerie
Tansey (Tanacetum vulgare)	France	1393	Le Menagier de Paris
Tansey (Tanacetum vulgare)	France	1604	Ouverture de Cuisine
Tansey (Tanacetum vulgare)	Germany	1345	Ein Buch von guter spise
Teals	England	1425	Ancient Cookery [Arundel 334]
Teals	England	1430	Two Fifteenth-Century Cookery-Books
Teals	England	1468	A Noble Boke off Cookry
Teals	England	1500	A Proper newe Booke of Cokerye
Teals	England	1596	The Good Housewife's Jewell
Teals	England	1597	The Second part of the good Hus-wiues Iewell
Teals	France	1380	Le Viandier de Taillevent
Tenche (Tinca tinca)	England	1390	Forme of Cury
Tenche (Tinca tinca)	England	1390	Fourme of Curye [Rylands MS 7]
Tenche (Tinca tinca)	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Tenche (Tinca tinca)	England	1425	Ancient Cookery [Arundel 334]
Tenche (Tinca tinca)	England	1430	Liber cure cocorum [Sloane MS 1986]
Tenche (Tinca tinca)	England	1430	Two Fifteenth-Century Cookery-Books
Tenche (Tinca tinca)	England	1460	Recipes from the Wagstaff Miscellany
Tenche (Tinca tinca)	England	1468	A Noble Boke off Cookry
Tenche (Tinca tinca)	England	1591	A Book of Cookrye
Tenche (Tinca tinca)	England	1596	The Good Housewife's Jewell
Tenche (Tinca tinca)	England	1597	The Second part of the good Hus-wiues Iewell
Tenche (Tinca tinca)	England	1615	A NEVV BOOKE of Cookerie
Tenche (Tinca tinca)	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Tenche (Tinca tinca)	France	1380	Le Viandier de Taillevent
Tenche (Tinca tinca)	France	1393	Le Menagier de Paris
Tenche (Tinca tinca)	France	1420	Du fait de cuisine
Tenche (Tinca tinca)	Italy	1400	An Anonymous Tuscan Cookery Book
Tenche (Tinca tinca)	Italy	1400	Due Libri di Cucina - Libro B
Tenche (Tinca tinca)	Italy	1400	The Neapolitan recipe collection
Tenche (Tinca tinca)	Italy	1415	Libro di cucina / Libro per cuoco
Tenche (Tinca tinca)	Netherlands	1400	Wel ende edelike spijse
Tenche (Tinca tinca)	Netherlands	1510	Een notabel boecxken van cokeryen
Thornback (Raja clavata)	England	1468	A Noble Boke off Cookry
Thornback (Raja clavata)	England	1596	The Good Housewife's Jewell
Thornback (Raja clavata)	England	1460	Recipes from the Wagstaff Miscellany
Thrush	France	1380	Le Viandier de Taillevent
Thrush	Italy	1400	The Neapolitan recipe collection
Thrush	Italy	1415	Libro di cucina / Libro per cuoco
Thyme (Thymus vulgaris)	Andalusia	1200	An Anonymous Andalusian Cookbook
Thyme (Thymus vulgaris)	Denmark	1616	Koge Bog
Thyme (Thymus vulgaris)	England	1425	Ancient Cookery [Arundel 334]
Thyme (Thymus vulgaris)	England	1430	Liber cure cocorum [Sloane MS 1986]
Thyme (Thymus vulgaris)	England	1430	Two Fifteenth-Century Cookery-Books
Thyme (Thymus vulgaris)	England	1460	Recipes from the Wagstaff Miscellany
Thyme (Thymus vulgaris)	England	1468	A Noble Boke off Cookry
Thyme (Thymus vulgaris)	England	1500	A Proper newe Booke of Cokerye
Thyme (Thymus vulgaris)	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Thyme (Thymus vulgaris)	England	1573	The Treasurie of commodious Conceits
Thyme (Thymus vulgaris)	England	1591	A Book of Cookrye
Thyme (Thymus vulgaris)	England	1596	The Good Housewife's Jewell
Thyme (Thymus vulgaris)	England	1597	The Second part of the good Hus-wiues Iewell
Thyme (Thymus vulgaris)	England	1609	Delights for Ladies
Thyme (Thymus vulgaris)	England	1615	A NEVV BOOKE of Cookerie
Thyme (Thymus vulgaris)	France	1380	Le Viandier de Taillevent
Thyme (Thymus vulgaris)	France	1393	Le Menagier de Paris
Thyme (Thymus vulgaris)	France	1420	Du fait de cuisine
Thyme (Thymus vulgaris)	France	1604	Ouverture de Cuisine
Thyme (Thymus vulgaris)	Germany	1345	Ein Buch von guter spise
Thyme (Thymus vulgaris)	Germany	1400	Das Kochbuch des Meisters Eberhard
Thyme (Thymus vulgaris)	Germany	1500	Das Kuchbuch der Sabina Welserin
Thyme (Thymus vulgaris)	Italy	1400	An Anonymous Tuscan Cookery Book
Thyme (Thymus vulgaris)	Italy	1400	Due Libri di Cucina - Libro B
Thyme (Thymus vulgaris)	Italy	1400	The Neapolitan recipe collection
Thyme (Thymus vulgaris)	Italy	1415	Libro di cucina / Libro per cuoco
Thyme (Thymus vulgaris)	Netherlands	1400	Wel ende edelike spijse
Thyme (Thymus vulgaris)	Netherlands	1510	Een notabel boecxken van cokeryen
Thyme (Thymus vulgaris)	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Thyme (Thymus vulgaris)	Spain	1520	Libre del Coch
Tragacanth	England	1591	A Book of Cookrye
Tragacanth	France	1604	Ouverture de Cuisine
Tragacanth	Germany	1500	Das Kuchbuch der Sabina Welserin
Tunny	France	1604	Ouverture de Cuisine
Tunny	Spain	1520	Libre del Coch
Turbot (Scophthalmus maximus)	England	1390	Forme of Cury
Turbot (Scophthalmus maximus)	England	1390	Fourme of Curye [Rylands MS 7]
Turbot (Scophthalmus maximus)	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Turbot (Scophthalmus maximus)	England	1425	Ancient Cookery [Arundel 334]
Turbot (Scophthalmus maximus)	England	1430	Liber cure cocorum [Sloane MS 1986]
Turbot (Scophthalmus maximus)	England	1430	Two Fifteenth-Century Cookery-Books
Turbot (Scophthalmus maximus)	England	1460	Recipes from the Wagstaff Miscellany
Turbot (Scophthalmus maximus)	England	1468	A Noble Boke off Cookry
Turbot (Scophthalmus maximus)	England	1591	A Book of Cookrye
Turbot (Scophthalmus maximus)	England	1596	The Good Housewife's Jewell
Turbot (Scophthalmus maximus)	England	1597	The Second part of the good Hus-wiues Iewell
Turbot (Scophthalmus maximus)	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Turbot (Scophthalmus maximus)	France	1380	Le Viandier de Taillevent
Turbot (Scophthalmus maximus)	France	1393	Le Menagier de Paris
Turbot (Scophthalmus maximus)	France	1420	Du fait de cuisine
Turbot (Scophthalmus maximus)	France	1604	Ouverture de Cuisine
Turbot (Scophthalmus maximus)	Italy	1400	The Neapolitan recipe collection
Turkeys	England	1591	A Book of Cookrye
Turkeys	England	1596	The Good Housewife's Jewell
Turkeys	England	1615	A NEVV BOOKE of Cookerie
Turnips	Andalusia	1200	An Anonymous Andalusian Cookbook
Turnips	England	1390	Forme of Cury
Turnips	England	1390	Fourme of Curye [Rylands MS 7]
Turnips	England	1425	Ancient Cookery [Arundel 334]
Turnips	England	1430	Liber cure cocorum [Sloane MS 1986]
Turnips	England	1430	Two Fifteenth-Century Cookery-Books
Turnips	England	1460	Recipes from the Wagstaff Miscellany
Turnips	England	1468	A Noble Boke off Cookry
Turnips	England	1591	A Book of Cookrye
Turnips	England	1596	The Good Housewife's Jewell
Turnips	France	1380	Le Viandier de Taillevent
Turnips	France	1393	Le Menagier de Paris
Turnips	France	1420	Du fait de cuisine
Turnips	France	1604	Ouverture de Cuisine
Turnips	Germany	1345	Ein Buch von guter spise
Turnips	Germany	1400	Das Kochbuch des Meisters Eberhard
Turnips	Italy	1400	An Anonymous Tuscan Cookery Book
Turnips	Italy	1400	The Neapolitan recipe collection
Turnips	Italy	1415	Libro di cucina / Libro per cuoco
Turnips	Netherlands	1510	Een notabel boecxken van cokeryen
Turnsol	England	1390	Forme of Cury
Turnsol	England	1390	Fourme of Curye [Rylands MS 7]
Turnsol	England	1425	Ancient Cookery [Arundel 334]
Turnsol	England	1468	A Noble Boke off Cookry
Turnsol	England	1500	A Proper newe Booke of Cokerye
Turnsol	England	1591	A Book of Cookrye
Turnsol	France	1393	Le Menagier de Paris
Turnsol	France	1420	Du fait de cuisine
Turnsol	France	1604	Ouverture de Cuisine
Turnsol	Netherlands	1510	Een notabel boecxken van cokeryen
Valerian (Valeriana officinalis)	France	1604	Ouverture de Cuisine
Venison	Andalusia	1200	An Anonymous Andalusian Cookbook
Venison	Denmark	1616	Koge Bog
Venison	England	1390	Forme of Cury
Venison	England	1390	Fourme of Curye [Rylands MS 7]
Venison	England	1425	Ancient Cookery [Arundel 334]
Venison	England	1430	Liber cure cocorum [Sloane MS 1986]
Venison	England	1430	Two Fifteenth-Century Cookery-Books
Venison	England	1460	Recipes from the Wagstaff Miscellany
Venison	England	1468	A Noble Boke off Cookry
Venison	England	1485	Recipes from John Crophill's Commonplace Book
Venison	England	1500	A Proper newe Booke of Cokerye
Venison	England	1573	The Treasurie of commodious Conceits
Venison	England	1591	A Book of Cookrye
Venison	England	1596	The Good Housewife's Jewell
Venison	England	1597	The Second part of the good Hus-wiues Iewell
Venison	England	1609	Delights for Ladies
Venison	England	1615	A NEVV BOOKE of Cookerie
Venison	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Venison	France	1380	Le Viandier de Taillevent
Venison	France	1393	Le Menagier de Paris
Venison	France	1400	Le Recueil de Riom
Venison	France	1420	Du fait de cuisine
Venison	France	1604	Ouverture de Cuisine
Venison	Germany	1345	Ein Buch von guter spise
Venison	Germany	1400	Das Kochbuch des Meisters Eberhard
Venison	Germany	1500	Das Kuchbuch der Sabina Welserin
Venison	Italy	1400	An Anonymous Tuscan Cookery Book
Venison	Italy	1400	Due Libri di Cucina - Libro B
Venison	Italy	1400	The Neapolitan recipe collection
Venison	Italy	1415	Libro di cucina / Libro per cuoco
Venison	Netherlands	1400	Wel ende edelike spijse
Venison	Netherlands	1510	Een notabel boecxken van cokeryen
Venison	Spain	1520	Libre del Coch
Verdigris	England	1596	The Good Housewife's Jewell
Verjuice	Andalusia	1200	An Anonymous Andalusian Cookbook
Verjuice	England	1390	Forme of Cury
Verjuice	England	1390	Fourme of Curye [Rylands MS 7]
Verjuice	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Verjuice	England	1425	Ancient Cookery [Arundel 334]
Verjuice	England	1430	Liber cure cocorum [Sloane MS 1986]
Verjuice	England	1430	Two Fifteenth-Century Cookery-Books
Verjuice	England	1460	Recipes from the Wagstaff Miscellany
Verjuice	England	1468	A Noble Boke off Cookry
Verjuice	England	1500	A Proper newe Booke of Cokerye
Verjuice	England	1500	Gentyll manly Cokere (MS Pepys 1047)
Verjuice	England	1573	The Treasurie of commodious Conceits
Verjuice	England	1591	A Book of Cookrye
Verjuice	England	1596	The Good Housewife's Jewell
Verjuice	England	1597	The Second part of the good Hus-wiues Iewell
Verjuice	England	1609	Delights for Ladies
Verjuice	England/France	1340	MS Royal 12.C.xii
Verjuice	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes
Verjuice	France	1380	Le Viandier de Taillevent
Verjuice	France	1393	Le Menagier de Paris
Verjuice	France	1400	Le Recueil de Riom
Verjuice	France	1420	Du fait de cuisine
Verjuice	France	1604	Ouverture de Cuisine
Verjuice	Germany	1345	Ein Buch von guter spise
Verjuice	Germany	1500	Das Kuchbuch der Sabina Welserin
Verjuice	Italy	1400	An Anonymous Tuscan Cookery Book
Verjuice	Italy	1400	Due Libri di Cucina - Libro B
Verjuice	Italy	1400	The Neapolitan recipe collection
Verjuice	Italy	1415	Libro di cucina / Libro per cuoco
Verjuice	Netherlands	1400	Wel ende edelike spijse
Verjuice	Netherlands	1510	Een notabel boecxken van cokeryen
Verjuice	Portugal	1400	A Treatise of Portuguese Cuisine from the 15th Century
Verjuice	Spain	1520	Libre del Coch
Vermicelli	Italy	1400	The Neapolitan recipe collection
Vernage	England	1390	Forme of Cury
Vernage	England	1390	Fourme of Curye [Rylands MS 7]
Vernage	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Vernage	England	1425	Ancient Cookery [Arundel 334]
Vernage	England	1430	Two Fifteenth-Century Cookery-Books
Vervain	England	1390	Forme of Cury
Violets	Andalusia	1200	An Anonymous Andalusian Cookbook
Violets	England	1390	Forme of Cury
Violets	England	1390	Fourme of Curye [Rylands MS 7]
Violets	England	1400	Thomas Awkbarow's Recipes (MS Harley 5401)
Violets	England	1425	Ancient Cookery [Arundel 334]
Violets	England	1430	Liber cure cocorum [Sloane MS 1986]
Violets	England	1430	Two Fifteenth-Century Cookery-Books
Violets	England	1460	Recipes from the Wagstaff Miscellany
Violets	England	1468	A Noble Boke off Cookry
Violets	England	1485	Recipes from John Crophill's Commonplace Book
Violets	England	1573	The Treasurie of commodious Conceits
Violets	England	1591	A Book of Cookrye
Violets	England	1596	The Good Housewife's Jewell
Violets	England	1597	The Second part of the good Hus-wiues Iewell
Violets	England	1609	Delights for Ladies
Violets	France	1393	Le Menagier de Paris
Violets	France	1604	Ouverture de Cuisine
Violets	Germany	1345	Ein Buch von guter spise
Violets	Germany	1400	Das Kochbuch des Meisters Eberhard
Zedoary (Curcuma zedoaria)	France	1300	Enseignements qui enseingnent a apareillier toutes manieres de viandes