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Search results for "turnips":


From Alte Kochrezepte aus dem bayrischen

(Germany, ~1500 - V. Bach, trans.)

(none found)


From Ancient Cookery [Arundel 334]

(England, 1425)

Rapes (turneps) in potage


From An Anonymous Tuscan Cookery Book

(Italy, ~1400 - Ariane Helou, trans.)

(Groundsel)

Turnips

Small Turnips

(Small Turnips)

Turnips

(Turnips)

(Turnips)

(Turnips)

Compost

(Compost)


From An Anonymous Andalusian Cookbook

(Andalusia, 13th c. - Charles Perry, trans.)

Tharda of Meat with Turnips and Walnuts

Preparing Liftiyya (a Dish of Turnips) with Walnuts and Sugar

Information About Baqliyyat (Vegetable Dishes) and Mukhaddarat (Greened Dishes)

How You Make It

Preparation of Plain Liftiyya Also

Recipe for White Karanbiyya

Sanhâji

Burâniyya of fish

Vinegar Tharîda

I Have Seen a Couscous Made with Crumbs of the Finest White Bread

Tharîda in the Style of the People of Bijaya (Bougie

Tharîd Made with Fattened Chickens or with Well-Fed


From A Book of Cookrye

(England, 1591)

How to make a Pudding in a Turnep root.


From Ein Buch von guter spise

(Germany, ca. 1345 - Alia Atlas, trans.)

35. Ein agraz (An agraz)


From Recipes from John Crophill's Commonplace Book

(England, 1485)

(none found)


From Delights for Ladies

(England, 1609)

(none found)


From MS Douce 257

(England, 1381)

Rapy

Rapy

Rapee


From Du fait de cuisine

(France, 1420 - Elizabeth Cook, trans.)

Piquant Sauce for Conies

Sauce Piquant


From Een notabel boecxken van cokeryen

(Netherlands, ca. 1510 - C. van Tets, trans.)

To Fry Sprats

A Brown Pepper

Mocloock

Ghecloven Nonnen

Lenten Pancakes

Common Roffioelen

Struyven out of Lententide

Gaffereyden of Fish


From Enseignements qui enseingnent a apareillier toutes manieres de viandes

(France, ca. 1300 - D. Myers, trans.)

(none found)


From Forme of Cury

(England, 1390)

Rapes In Potage

Rape

COMPOST

II - FOR TO MAKE RAPY

XXVIII - For To Make Rapee


From Fourme of Curye [Rylands MS 7]

(England, 1390)

.v. Rapes in potage.

.lxlviij. Compast.


From Gentyll manly Cokere (MS Pepys 1047)

(England, ca. 1500)

(none found)


From The Good Housewife's Jewell

(England, 1596)

To boyle a Ducke with Turneps


From Das Kochbuch des Meisters Eberhard

(Germany, 15th century - V. Bach, trans.)

Turnips


From Koge Bog

(Denmark, 1616 - Martin Forest, trans.)

(none found)


From Das Kuchbuch der Sabina Welserin

(Germany, 16th century - V. Armstrong, trans.)

(none found)


From Liber cure cocorum [Sloane MS 1986]

(England, 1430)

For to make a rape


From Libre del Coch

(Spain, 1520 - Robin Carroll-Mann, trans.)

(none found)


From Due Libri di Cucina - Libro B

(Italy, 15th c. - Rebecca Friedman, trans.)

(none found)


From Libro di cucina / Libro per cuoco

(Italy, 14th/15th c. - Louise Smithson, trans.)

XXI - Compost (pickle) good and perfect

XLIII - Meat of turnips

LXV - Armored turnips


From Le Menagier de Paris

(France, 1393 - Janet Hinson, trans.)

First dish and platter

First dish

First service

First service

To make chitterling sausages

Venison of Deer or Other Beast

Soup from beet-leaves washed

TO MAKE A TART

CHERVIS

Take

IF YOU WANT TO HAVE RED CHOKE-PEARS IN NOVEMBER AND DECEMBER

TO MAKE A BOAR INTO A GOOD PIG


From The Neapolitan recipe collection

(Italy, 15th c - T. Scully, trans.)

Turnips

Garnished Turnips

Turnip Torte

Cabbage Torte


From A NEVV BOOKE of Cookerie

(England, 1615)

(none found)


From A Noble Boke off Cookry

(England, 1468)

To mak prymerolle

Rape.

Rape of Fisshe


From Ouverture de Cuisine

(France, 1604 - Daniel Myers, trans.)

Firstly the cabbage flowers

To make tarts of turnips

To make stuffed roots


From A Proper newe Booke of Cokerye

(England, mid-16th c.)

(none found)


From Le Recueil de Riom

(France, 15th century)

(none found)


From MS Royal 12.C.xii

(England/France, 1340 - D. Myers, trans.)

(none found)


From The Second part of the good Hus-wiues Iewell

(England, 1597)

(none found)


From Thomas Awkbarow's Recipes (MS Harley 5401)

(England, 15th century)
[based on a concordance]

(none found)


From The Prince of Transylvania's Court Cookbook

(Hungary, 16th c.)

(none found)


From The Treasurie of commodious Conceits

(England, 1573 - J. Holloway, transcr.)

(none found)


From A Treatise of Portuguese Cuisine from the 15th Century

(Portugal, 15th c. - Fernanda Gomes, trans.)

(none found)


From Two Fifteenth-Century Cookery-Books

(England, 1430)

Rapes

Rape


From Le Viandier de Taillevent

(France, ca. 1380 - James Prescott, trans.)

Of other small pottages


From Recipes from the Wagstaff Miscellany

(England, 1460)

Prineroll at pasche


From Wel ende edelike spijse

(Dutch, late 15th c. - Christianne Muusers, trans.)

(none found)





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