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Search results for "swan":


From Alte Kochrezepte aus dem bayrischen

(Germany, ~1500 - V. Bach, trans.)

(none found)


From Ancient Cookery [Arundel 334]

(England, 1425)

Chaudern for swannes

Servise on flesshe-day

On flessh-day


From An Anonymous Tuscan Cookery Book

(Italy, ~1400 - Ariane Helou, trans.)

(none found)


From An Anonymous Andalusian Cookbook

(Andalusia, 13th c. - Charles Perry, trans.)

(none found)


From A Book of Cookrye

(England, 1591)

Chauldron for a Swan.


From Ein Buch von guter spise

(Germany, ca. 1345 - Alia Atlas, trans.)

32. Ein geriht (A dish)


From Recipes from John Crophill's Commonplace Book

(England, 1485)

Chaudon Sauz of Swannes


From Delights for Ladies

(England, 1609)

(none found)


From MS Douce 257

(England, 1381)

(none found)


From Du fait de cuisine

(France, 1420 - Elizabeth Cook, trans.)

A Lofty Entrement


From Een notabel boecxken van cokeryen

(Netherlands, ca. 1510 - C. van Tets, trans.)

Peper for Swans


From Enseignements qui enseingnent a apareillier toutes manieres de viandes

(France, ca. 1300 - D. Myers, trans.)

All swans


From Forme of Cury

(England, 1390)

CHAWDOUN FOR SWANNES XX.VII


From Fourme of Curye [Rylands MS 7]

(England, 1390)

.Cxlj. Chaudyn for swannes.


From Gentyll manly Cokere (MS Pepys 1047)

(England, ca. 1500)

To make Chawden for A Swan or for Wylde gose


From The Good Housewife's Jewell

(England, 1596)

(none found)


From Das Kochbuch des Meisters Eberhard

(Germany, 15th century - V. Bach, trans.)

(none found)


From Koge Bog

(Denmark, 1616 - Martin Forest, trans.)

(none found)


From Das Kuchbuch der Sabina Welserin

(Germany, 16th century - V. Armstrong, trans.)

(none found)


From Liber cure cocorum [Sloane MS 1986]

(England, 1430)

Þandon for wylde digges

Sawce for swannus


From Libre del Coch

(Spain, 1520 - Robin Carroll-Mann, trans.)

(none found)


From Due Libri di Cucina - Libro B

(Italy, 15th c. - Rebecca Friedman, trans.)

(none found)


From Libro di cucina / Libro per cuoco

(Italy, 14th/15th c. - Louise Smithson, trans.)

(none found)


From Le Menagier de Paris

(France, 1393 - Janet Hinson, trans.)

Raised side-dish

Third service

Second service

PEACOCK


From The Neapolitan recipe collection

(Italy, 15th c - T. Scully, trans.)

(none found)


From A NEVV BOOKE of Cookerie

(England, 1615)

To bake a Swan

A Swanne or Goose Pudding

To boyle Goose giblets


From A Noble Boke off Cookry

(England, 1468)

To mak chandron for swan

To slay a swan and almainner of foule and to dight them.

A crayne rost

To mak chaudron for swan wild duck or pigge.

To mak saige synes


From Ouverture de Cuisine

(France, 1604 - Daniel Myers, trans.)

Second service

Third service


From A Proper newe Booke of Cokerye

(England, mid-16th c.)

(none found)


From Le Recueil de Riom

(France, 15th century)

(none found)


From MS Royal 12.C.xii

(England/France, 1340 - D. Myers, trans.)

(none found)


From The Second part of the good Hus-wiues Iewell

(England, 1597)

(none found)


From Thomas Awkbarow's Recipes (MS Harley 5401)

(England, 15th century)
[based on a concordance]

(none found)


From The Prince of Transylvania's Court Cookbook

(Hungary, 16th c.)

(none found)


From The Treasurie of commodious Conceits

(England, 1573 - J. Holloway, transcr.)

(none found)


From A Treatise of Portuguese Cuisine from the 15th Century

(Portugal, 15th c. - Fernanda Gomes, trans.)

(none found)


From Two Fifteenth-Century Cookery-Books

(England, 1430)

Chawdwyn

Swan rosted

Crane rosted

Chaudoun


From Le Viandier de Taillevent

(France, ca. 1380 - James Prescott, trans.)

Peacock

Heron

Subtlety of a swan reclothed in its skin including its plumage

Swans reclothed in their skin

Peacocks

[The Swan Knight.] If you wish to make the Swan Knight in his right


From Recipes from the Wagstaff Miscellany

(England, 1460)

Chaudon of Swan or of wylde goose

For to sle aner of foules & roste hem & serve hem forth

Crane Rostyd


From Wel ende edelike spijse

(Dutch, late 15th c. - Christianne Muusers, trans.)

Swan's neck





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