Medieval Cookbook Search
Use the field below to search the recipes from all of the indexed cookbooks for one or more ingredients. To search all of MedievalCookery.com (and not just the medieval cookbooks), use our search page.
If you find that this search does not return results that it should, or have a suggestion for ways it can be improved, please let us know using the contact page.
Search results for "sumac":
From Alte Kochrezepte aus dem bayrischen
(Germany, ~1500 - V. Bach, trans.)
(none found)
From Ancient Cookery [Arundel 334]
(England, 1425)
(none found)
From An Anonymous Tuscan Cookery Book
(Italy, ~1400 - Ariane Helou, trans.)
Chicken or Birds in Sumac Sauce
From An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The Customs that Many People Follow in Their Countries
From A Book of Cookrye
(England, 1591)
(none found)
From Ein Buch von guter spise
(Germany, ca. 1345 - Alia Atlas, trans.)
(none found)
From Recipes from John Crophill's Commonplace Book
(England, 1485)
(none found)
From Delights for Ladies
(England, 1609)
(none found)
From MS Douce 257
(England, 1381)
(none found)
From Du fait de cuisine
(France, 1420 - Elizabeth Cook, trans.)
(none found)
From Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
(none found)
From Enseignements qui enseingnent a apareillier toutes manieres de viandes
(France, ca. 1300 - D. Myers, trans.)
(none found)
From Forme of Cury
(England, 1390)
(none found)
From Fourme of Curye [Rylands MS 7]
(England, 1390)
(none found)
From Gentyll manly Cokere (MS Pepys 1047)
(England, ca. 1500)
(none found)
From The Good Housewife's Jewell
(England, 1596)
(none found)
From Das Kochbuch des Meisters Eberhard
(Germany, 15th century - V. Bach, trans.)
(none found)
From Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
(none found)
From Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
(none found)
From Liber cure cocorum [Sloane MS 1986]
(England, 1430)
(none found)
From Libre del Coch
(Spain, 1520 - Robin Carroll-Mann, trans.)
(none found)
From Due Libri di Cucina - Libro B
(Italy, 15th c. - Rebecca Friedman, trans.)
XXI To make fine cameline broth
From Libro di cucina / Libro per cuoco
(Italy, 14th/15th c. - Louise Smithson, trans.)
XXI - Compost (pickle) good and perfect
LIII - Hen with sumac good and perfect etc
From Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
(none found)
From The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
(none found)
From A NEVV BOOKE of Cookerie
(England, 1615)
(none found)
From A Noble Boke off Cookry
(England, 1468)
(none found)
From Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
(none found)
From A Proper newe Booke of Cokerye
(England, mid-16th c.)
(none found)
From Le Recueil de Riom
(France, 15th century)
(none found)
From Registrum Coquine
(Germany, ~1430 - V. Bach, trans.)
(none found)
From MS Royal 12.C.xii
(England/France, 1340 - D. Myers, trans.)
(none found)
From The Second part of the good Hus-wiues Iewell
(England, 1597)
(none found)
From Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
(none found)
From The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
(none found)
From The Treasurie of commodious Conceits
(England, 1573 - J. Holloway, transcr.)
(none found)
From A Treatise of Portuguese Cuisine from the 15th Century
(Portugal, 15th c. - Fernanda Gomes, trans.)
(none found)
From Two Fifteenth-Century Cookery-Books
(England, 1430)
(none found)
From Le Viandier de Taillevent
(France, ca. 1380 - James Prescott, trans.)
(none found)
From Recipes from the Wagstaff Miscellany
(England, 1460)
(none found)
From Wel ende edelike spijse
(Dutch, late 15th c. - Christianne Muusers, trans.)
(none found)