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Search results for "pasternaks":


From Alte Kochrezepte aus dem bayrischen

(Germany, ~1500 - V. Bach, trans.)

(none found)


From Ancient Cookery [Arundel 334]

(England, 1425)

Rapes (turneps) in potage


From An Anonymous Tuscan Cookery Book

(Italy, ~1400 - Ariane Helou, trans.)

Compost

(Compost)

Sardamome of Meat


From An Anonymous Andalusian Cookbook

(Andalusia, 13th c. - Charles Perry, trans.)

Tharda of Meat with Turnips and Walnuts

Information About Baqliyyat (Vegetable Dishes) and Mukhaddarat (Greened Dishes)

How You Make It

Preparing Narjisiyya (Narcissus-stew) With Carrots

Sanhâji

Jannâniyya (the Gardener's Dish)

The Great Drink of Roots

The Little Drink of Roots

Syrup of Thistle

Syrup of Carrots

Carrot Paste


From A Book of Cookrye

(England, 1591)

To seeth Hennes and capons in Winter, in whitebroth.

To stue a hinflank of Beefe without fruit.

How to make a Pudding in a Turnep root.

To make a pudding in a Carret root.


From Ein Buch von guter spise

(Germany, ca. 1345 - Alia Atlas, trans.)

23. Ein gut spise (A good food)

32. Ein geriht (A dish)

79. Ein morchen mus (A carrot puree)


From Recipes from John Crophill's Commonplace Book

(England, 1485)

(none found)


From Delights for Ladies

(England, 1609)

(none found)


From MS Douce 257

(England, 1381)

(none found)


From Du fait de cuisine

(France, 1420 - Elizabeth Cook, trans.)

(none found)


From Een notabel boecxken van cokeryen

(Netherlands, ca. 1510 - C. van Tets, trans.)

(none found)


From Enseignements qui enseingnent a apareillier toutes manieres de viandes

(France, ca. 1300 - D. Myers, trans.)

(none found)


From Forme of Cury

(England, 1390)

Rapes In Potage

COMPOST

FRYTOUR OF PASTERNAKES OF APPLES


From Fourme of Curye [Rylands MS 7]

(England, 1390)

.lxlviij. Compast.


From Gentyll manly Cokere (MS Pepys 1047)

(England, ca. 1500)

(none found)


From The Good Housewife's Jewell

(England, 1596)

To boile Plouers

To boyle meates for supper

To boyle Quailes

To stewe a Mallard


From Das Kochbuch des Meisters Eberhard

(Germany, 15th century - V. Bach, trans.)

(none found)


From Koge Bog

(Denmark, 1616 - Martin Forest, trans.)

(none found)


From Das Kuchbuch der Sabina Welserin

(Germany, 16th century - V. Armstrong, trans.)

(none found)


From Liber cure cocorum [Sloane MS 1986]

(England, 1430)

(none found)


From Libre del Coch

(Spain, 1520 - Robin Carroll-Mann, trans.)

119. MOJI CASSEROLE


From Due Libri di Cucina - Libro B

(Italy, 15th c. - Rebecca Friedman, trans.)

(none found)


From Libro di cucina / Libro per cuoco

(Italy, 14th/15th c. - Louise Smithson, trans.)

(none found)


From Le Menagier de Paris

(France, 1393 - Janet Hinson, trans.)

Take


From The Neapolitan recipe collection

(Italy, 15th c - T. Scully, trans.)

Meat or Fish Jelly in Various Colors

Papal Sauce

Parsnips


From A NEVV BOOKE of Cookerie

(England, 1615)

To boyle a Rack of Veale on the French fashion

To boyle the common way

To boyle a Rabbet with Claret Wine

Giblets with Hearbes


From A Noble Boke off Cookry

(England, 1468)

(none found)


From Ouverture de Cuisine

(France, 1604 - Daniel Myers, trans.)

Venison hodgepodge

Firstly the cabbage flowers

To make a pie of fresh Parsnips


From A Proper newe Booke of Cokerye

(England, mid-16th c.)

(none found)


From Le Recueil de Riom

(France, 15th century)

(none found)


From MS Royal 12.C.xii

(England/France, 1340 - D. Myers, trans.)

(none found)


From The Second part of the good Hus-wiues Iewell

(England, 1597)

To boyle mary bones for for dinner.

To boile Mutton for Supper.


From Thomas Awkbarow's Recipes (MS Harley 5401)

(England, 15th century)
[based on a concordance]

(none found)


From The Prince of Transylvania's Court Cookbook

(Hungary, 16th c.)

Beef With Wild Carrots

Beef With Parsnip

Beef With Carrot

Lamb With Carrots

Lamb With Parsnip

Lamb With Carrot

Lamb With Dill Flower

Goose With Carrots

Beluga With Carrot

Sterlet With Carrot

Carrot Sprout Salad

Parsnip Chervil Salad

Wild Carrot Parsnips

Olla Podrida

Italian Cabbage

Cooking Carrot

Syrup Medicine for the Stomach


From The Treasurie of commodious Conceits

(England, 1573 - J. Holloway, transcr.)

(none found)


From A Treatise of Portuguese Cuisine from the 15th Century

(Portugal, 15th c. - Fernanda Gomes, trans.)

(none found)


From Two Fifteenth-Century Cookery-Books

(England, 1430)

(none found)


From Le Viandier de Taillevent

(France, ca. 1380 - James Prescott, trans.)

(none found)


From Recipes from the Wagstaff Miscellany

(England, 1460)

(none found)


From Wel ende edelike spijse

(Dutch, late 15th c. - Christianne Muusers, trans.)

(none found)





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