Medieval Cookbook Search
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Search results for "lettuce":
From Alte Kochrezepte aus dem bayrischen
(Germany, ~1500 - V. Bach, trans.)
(none found)
From Ancient Cookery [Arundel 334]
(England, 1425)
(none found)
From An Anonymous Tuscan Cookery Book
(Italy, ~1400 - Ariane Helou, trans.)
From An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
Information About Baqliyyat (Vegetable Dishes) and Mukhaddarat (Greened Dishes)
Muthallath with Heads of Lettuce
Making Baqliyya (Vegetable Stew) of It
Baqliyya Mukarrara (repeated or refined dish of vegetables)
A Muzawwara (Vegetarian Dish) Beneficial for Tertian Fevers and Acute Fevers
Jannâniyya (the Gardener's Dish)
Tharîda in the Style of the People of Bijaya (Bougie
From A Book of Cookrye
(England, 1591)
To boyle a Capon in white broth.
To boyle chickins with hearbs.
To boile Mutton with Endive, Borage, or Lettice, or any kinde of hearbes that may serve therunto.
From Ein Buch von guter spise
(Germany, ca. 1345 - Alia Atlas, trans.)
(none found)
From Recipes from John Crophill's Commonplace Book
(England, 1485)
(none found)
From Delights for Ladies
(England, 1609)
32 - To make sucket of Lettuce stalks
From MS Douce 257
(England, 1381)
(none found)
From Du fait de cuisine
(France, 1420 - Elizabeth Cook, trans.)
(none found)
From Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
(none found)
From Enseignements qui enseingnent a apareillier toutes manieres de viandes
(France, ca. 1300 - D. Myers, trans.)
(none found)
From Forme of Cury
(England, 1390)
(none found)
From Fourme of Curye [Rylands MS 7]
(England, 1390)
(none found)
From Gentyll manly Cokere (MS Pepys 1047)
(England, ca. 1500)
(none found)
From The Good Housewife's Jewell
(England, 1596)
From Das Kochbuch des Meisters Eberhard
(Germany, 15th century - V. Bach, trans.)
You shall use and eat many foods
From Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
From Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
90 If you would like to make chicken on head lettuce
From Liber cure cocorum [Sloane MS 1986]
(England, 1430)
(none found)
From Libre del Coch
(Spain, 1520 - Robin Carroll-Mann, trans.)
(none found)
From Due Libri di Cucina - Libro B
(Italy, 15th c. - Rebecca Friedman, trans.)
(none found)
From Libro di cucina / Libro per cuoco
(Italy, 14th/15th c. - Louise Smithson, trans.)
(none found)
From Le Menagier de Paris
(France, 1393 - Janet Hinson, trans.)
From The Neapolitan recipe collection
(Italy, 15th c - T. Scully, trans.)
Lettuce that Looks Like Squash
From A NEVV BOOKE of Cookerie
(England, 1615)
To boyle a Rabbet with Hearbes on the French fashion
To boyle Chickins with Lettice
From A Noble Boke off Cookry
(England, 1468)
(none found)
From Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
Herbs that are needed for salad
From A Proper newe Booke of Cokerye
(England, mid-16th c.)
Another broathe with longwortes
From Le Recueil de Riom
(France, 15th century)
(none found)
From Registrum Coquine
(Germany, ~1430 - V. Bach, trans.)
(none found)
From MS Royal 12.C.xii
(England/France, 1340 - D. Myers, trans.)
(none found)
From The Second part of the good Hus-wiues Iewell
(England, 1597)
To boile chickens with Spinnage and Lettice.
To boyle a breast of Veale or Mutton farced.
To boile a Mugget of a sheepe.
To boile a neates tongue to Supper.
To make tattes or balde meates for fish daies.
From Thomas Awkbarow's Recipes (MS Harley 5401)
(England, 15th century)
[based on a concordance]
(none found)
From The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
(none found)
From The Treasurie of commodious Conceits
(England, 1573 - J. Holloway, transcr.)
(none found)
From A Treatise of Portuguese Cuisine from the 15th Century
(Portugal, 15th c. - Fernanda Gomes, trans.)
From Two Fifteenth-Century Cookery-Books
(England, 1430)
(none found)
From Le Viandier de Taillevent
(France, ca. 1380 - James Prescott, trans.)
From Recipes from the Wagstaff Miscellany
(England, 1460)
(none found)
From Wel ende edelike spijse
(Dutch, late 15th c. - Christianne Muusers, trans.)
(none found)