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Search results for "leeks":


From Alte Kochrezepte aus dem bayrischen

(Germany, ~1500 - V. Bach, trans.)

(none found)


From Ancient Cookery [Arundel 334]

(England, 1425)

Blaunche porre.

Cabaches

Brus to potage

Slitte soppes

Cadel of musculs to potage

Gees in porre

Blaunche porre


From An Anonymous Tuscan Cookery Book

(Italy, ~1400 - Ariane Helou, trans.)

(Fine Greens and Fennel)

(Groundsel)

Leeks

(Leeks)

(Leeks)

(Leeks)

(Leeks)

(Leeks)

(Mushrooms)

(Mushrooms)

Compost

(Blancmange)

Squid Ink


From An Anonymous Andalusian Cookbook

(Andalusia, 13th c. - Charles Perry, trans.)

The Making of a Good Marrow


From A Book of Cookrye

(England, 1591)

(none found)


From Ein Buch von guter spise

(Germany, ca. 1345 - Alia Atlas, trans.)

64. Ein mus mit lauche (A puree with leeks)


From Recipes from John Crophill's Commonplace Book

(England, 1485)

Blawmanger of Lekys


From Delights for Ladies

(England, 1609)

(none found)


From MS Douce 257

(England, 1381)

(none found)


From Du fait de cuisine

(France, 1420 - Elizabeth Cook, trans.)

Piquant Sauce for Conies

White Leeks

Sauce Piquant


From Een notabel boecxken van cokeryen

(Netherlands, ca. 1510 - C. van Tets, trans.)

(none found)


From Enseignements qui enseingnent a apareillier toutes manieres de viandes

(France, ca. 1300 - D. Myers, trans.)

(none found)


From Forme of Cury

(England, 1390)

Caboches In Potage

Funges

Bursen

Salat

Slete Soppes

CAWDEL OF SAMOUN C.XI

CAWDEL OF MUSKELS


From Fourme of Curye [Rylands MS 7]

(England, 1390)

.iiij. Caboches in potage.

.x. Funges.

.xj. Bursen.

.lxxiiij. Salat.

.lxxviij. Slete soppes.

.Cix. Cawdel of samoun.

.Cxxij. Caudel of muskels.


From Gentyll manly Cokere (MS Pepys 1047)

(England, ca. 1500)

(none found)


From The Good Housewife's Jewell

(England, 1596)

To make blacke puddings

Another bake meate


From Das Kochbuch des Meisters Eberhard

(Germany, 15th century - V. Bach, trans.)

(none found)


From Koge Bog

(Denmark, 1616 - Martin Forest, trans.)

(none found)


From Das Kuchbuch der Sabina Welserin

(Germany, 16th century - V. Armstrong, trans.)

(none found)


From Liber cure cocorum [Sloane MS 1986]

(England, 1430)

For to make a compost


From Libre del Coch

(Spain, 1520 - Robin Carroll-Mann, trans.)

105. LEEK POTTAGE


From Due Libri di Cucina - Libro B

(Italy, 15th c. - Rebecca Friedman, trans.)

(none found)


From Libro di cucina / Libro per cuoco

(Italy, 14th/15th c. - Louise Smithson, trans.)

CXVII - Tredura ( ? )


From Le Menagier de Paris

(France, 1393 - Janet Hinson, trans.)

First service

Soups


From The Neapolitan recipe collection

(Italy, 15th c - T. Scully, trans.)

(none found)


From A NEVV BOOKE of Cookerie

(England, 1615)

To keepe Brome Capers

Diuers Sallets boyled


From A Noble Boke off Cookry

(England, 1468)

Wortis

To mak haire or goose poudred in wortis

To mak braun rialle

To mak compost


From Ouverture de Cuisine

(France, 1604 - Daniel Myers, trans.)

Firstly the cabbage flowers


From A Proper newe Booke of Cokerye

(England, mid-16th c.)

(none found)


From Le Recueil de Riom

(France, 15th century)

(none found)


From MS Royal 12.C.xii

(England/France, 1340 - D. Myers, trans.)

(none found)


From The Second part of the good Hus-wiues Iewell

(England, 1597)

(none found)


From Thomas Awkbarow's Recipes (MS Harley 5401)

(England, 15th century)
[based on a concordance]

Cawdeyle of Muskyls


From The Prince of Transylvania's Court Cookbook

(Hungary, 16th c.)

(none found)


From The Treasurie of commodious Conceits

(England, 1573 - J. Holloway, transcr.)

(none found)


From A Treatise of Portuguese Cuisine from the 15th Century

(Portugal, 15th c. - Fernanda Gomes, trans.)

(none found)


From Two Fifteenth-Century Cookery-Books

(England, 1430)

xlv - For to make Blawnche Perrye

Hare in Wortes

Blanche porrey


From Le Viandier de Taillevent

(France, ca. 1380 - James Prescott, trans.)

Of other small pottages


From Recipes from the Wagstaff Miscellany

(England, 1460)

(untitled)

Hare or goose powdryd in wortys

Blaunche pore


From Wel ende edelike spijse

(Dutch, late 15th c. - Christianne Muusers, trans.)

Whisked (?) greens





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