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Search results for "heron":


From Alte Kochrezepte aus dem bayrischen

(Germany, ~1500 - V. Bach, trans.)

A raiger spoon dish

Raiger roast

Raiger in a geislicz

A roated and larded raiger


From Ancient Cookery [Arundel 334]

(England, 1425)

Craunes and Heorns


From An Anonymous Tuscan Cookery Book

(Italy, ~1400 - Ariane Helou, trans.)

(none found)


From An Anonymous Andalusian Cookbook

(Andalusia, 13th c. - Charles Perry, trans.)

(none found)


From A Book of Cookrye

(England, 1591)

Galandine for a crane or a Hearne or any other Foule that is black meat.

Roast a Crane.


From Ein Buch von guter spise

(Germany, ca. 1345 - Alia Atlas, trans.)

94. Ein gut fülle (A good filling)


From Recipes from John Crophill's Commonplace Book

(England, 1485)

(none found)


From Delights for Ladies

(England, 1609)

(none found)


From MS Douce 257

(England, 1381)

Cranys & herons

Mortrellus

Capons in casselys


From Du fait de cuisine

(France, 1420 - Elizabeth Cook, trans.)

An Entrement


From Een notabel boecxken van cokeryen

(Netherlands, ca. 1510 - C. van Tets, trans.)

Sauce for Herons or Capons


From Enseignements qui enseingnent a apareillier toutes manieres de viandes

(France, ca. 1300 - D. Myers, trans.)

See here the lessons which teach preparation of all manner of meats

Wild birds


From Forme of Cury

(England, 1390)

NOTA

III - Cranys and Herons

V - MORTERELYS

XXVIII - FOR TO MAKE CAPONS IN CASSELYS


From Fourme of Curye [Rylands MS 7]

(England, 1390)

.Cxliiij. Nota.


From Gentyll manly Cokere (MS Pepys 1047)

(England, ca. 1500)

(none found)


From The Good Housewife's Jewell

(England, 1596)

The second course


From Das Kochbuch des Meisters Eberhard

(Germany, 15th century - V. Bach, trans.)

Also starlings and pheasants and all birds that eat juniper are healthy


From Koge Bog

(Denmark, 1616 - Martin Forest, trans.)

(none found)


From Das Kuchbuch der Sabina Welserin

(Germany, 16th century - V. Armstrong, trans.)

(none found)


From Liber cure cocorum [Sloane MS 1986]

(England, 1430)

For cranys and herons

For heroun rostyd

For wodcock


From Libre del Coch

(Spain, 1520 - Robin Carroll-Mann, trans.)

(none found)


From Due Libri di Cucina - Libro B

(Italy, 15th c. - Rebecca Friedman, trans.)

(none found)


From Libro di cucina / Libro per cuoco

(Italy, 14th/15th c. - Louise Smithson, trans.)

(none found)


From Le Menagier de Paris

(France, 1393 - Janet Hinson, trans.)

Raised side-dish

PEACOCK


From The Neapolitan recipe collection

(Italy, 15th c - T. Scully, trans.)

(none found)


From A NEVV BOOKE of Cookerie

(England, 1615)

(none found)


From A Noble Boke off Cookry

(England, 1468)

Heron rost

Bittur Rost

An Egret rost

Brew rost

Sarcelle rost

Appillinose


From Ouverture de Cuisine

(France, 1604 - Daniel Myers, trans.)

For the first service

Third service


From A Proper newe Booke of Cokerye

(England, mid-16th c.)

(none found)


From Le Recueil de Riom

(France, 15th century)

On heron


From MS Royal 12.C.xii

(England/France, 1340 - D. Myers, trans.)

(none found)


From The Second part of the good Hus-wiues Iewell

(England, 1597)

To make conserue of cherries, and other fruites.


From Thomas Awkbarow's Recipes (MS Harley 5401)

(England, 15th century)
[based on a concordance]

(none found)


From The Prince of Transylvania's Court Cookbook

(Hungary, 16th c.)

(none found)


From The Treasurie of commodious Conceits

(England, 1573 - J. Holloway, transcr.)

(none found)


From A Treatise of Portuguese Cuisine from the 15th Century

(Portugal, 15th c. - Fernanda Gomes, trans.)

(none found)


From Two Fifteenth-Century Cookery-Books

(England, 1430)

Heron rosted

Brewe rosted

Sorcell rosted

Heron rost

Bitore roste


From Le Viandier de Taillevent

(France, ca. 1380 - James Prescott, trans.)

Heron

Cormorant

Spoonbills and similar river birds


From Recipes from the Wagstaff Miscellany

(England, 1460)

Fesaunte Rostyd

Heyron Rostyd

Bytare Rostyd

Egrett Rostyd

Grew Rostyd

Sarcell Rostyd


From Wel ende edelike spijse

(Dutch, late 15th c. - Christianne Muusers, trans.)

Herons





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