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If You Want To Eat eel


This is an excerpt from Wel ende edelike spijse
(Dutch, late 15th c. - Christianne Muusers, trans.)
The original source can be found at Christianne Muusers's website

If you want to eat eel. Heat it like the tench in a broth. Boil it in water, and bray pepper, saffron, parsley and some bread crumbs. Bray the one with the other, and temper with fine broth. Cook it well and add wine to it.

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