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There Are Two Kinds Of [fish]


This is an excerpt from Wel ende edelike spijse
(Dutch, late 15th c. - Christianne Muusers, trans.)
The original source can be found at Christianne Muusers's website

There are two kinds of [fish], seafish and freshwater fish. The tender [fish] must be boiled and prepared with garlic [sauce] made thus. Bray garlic and crumbs of white bread. [Add] [fish] liver to it and temper it with fish broth and with verjuice.

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