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Young geese

This is an excerpt from Wel ende edelike spijse
(Dutch, late 15th c. - Christianne Muusers, trans.)
The original source can be found at Christianne Muusers's website

Young geese. With a green garlic [sauce] made of garden sorrel tempered with verjuice, brayed and the juice squeezed by hand. [Add] brayed garlic and some crumbs of white bread tempered with broth or with wine.


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