This is an excerpt from Wel ende edelike spijse
(Dutch, late 15th c. - Christianne Muusers, trans.)
The original source can be found at
Christianne Muusers's website
Kid and lamb. Cut in small pieces and boil them in wine. Add parsley and bacon enough, chop it finely. [Add] enough saffron, ginger [and] cinnamon to it, and egg yolks fried in it. Eat them with green sauce.