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kid And lamb

This is an excerpt from Wel ende edelike spijse
(Dutch, late 15th c. - Christianne Muusers, trans.)
The original source can be found at Christianne Muusers's website

Kid and lamb. Cut in small pieces and boil them in wine. Add parsley and bacon enough, chop it finely. [Add] enough saffron, ginger [and] cinnamon to it, and egg yolks fried in it. Eat them with green sauce.


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