MC Logo

Roast Game


This is an excerpt from Wel ende edelike spijse
(Dutch, late 15th c. - Christianne Muusers, trans.)
The original source can be found at Christianne Muusers's website

Roast game. Deer and hind, cut in pieces (?), well larded while still raw. Cook it in a lot of wine and a little water, [with] chopped bacon [and] sufficient saffron, ginger and cinnamon.

autodoc





Links to modern interpretations:


Medieval Cookery  

Venison
Daniel Myers
Medieval Cookery
http://medievalcookery.com/recipes/venison.html






Home : Recipes : Menus : Search : Books : FAQ : Contact