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capons With Green Sauce

This is an excerpt from Wel ende edelike spijse
(Dutch, late 15th c. - Christianne Muusers, trans.)
The original source can be found at Christianne Muusers's website

Capons with green sauce. With bread, pepper, parsley, yolks of hardboiled eggs, the whites chopped very fine, enough wine and fat. Add to this the fried whole egg yolks on the dishes.


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