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This is an excerpt from Wel ende edelike spijse
(Dutch, late 15th c. - Christianne Muusers, trans.)
The original source can be found at Christianne Muusers's website

Lozenges in Lent or outside [Lent]. Take flour, honey and milk. Mix it [together] and roll it out flat like a sheet [of dough] for a tart. Then cut it any way you want. Cook it in oil when in Lent, and outside of Lent cook it in [animal] fat. Let them cool. Then have wine and honey and boil them in a pan with sugar and with some wine. Eat them hot.

Other versions of this recipe:

Lessingis on fische dais (A Noble Boke off Cookry)

LOSEYNS IN FYSSH DAY (Forme of Cury)

Losyns in fysch day (Fourme of Curye [Rylands MS 7])

To mak lossenges fried in lent (A Noble Boke off Cookry)