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Pancakes In Lent


This is an excerpt from Wel ende edelike spijse
(Dutch, late 15th c. - Christianne Muusers, trans.)
The original source can be found at Christianne Muusers's website

Pancakes in Lent. Take fillet of pike and saffron, well brayed. [Add] white flour, tempered with wine, and cut figs (small] in the dough. Have boiling hot fat and bake [the pancakes] in it.

autodoc



Other versions of this recipe:

To make Pancakes so crispe that you may set them vpright (A NEVV BOOKE of Cookerie)




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