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Betrayn Yn Lentyn


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Betrayn yn lentyn. Take the braun that thu makyst yn lentyn do ther to poudyr of pepyr poudyr of clovys & poudyr of canell a grete dele loke hit be broun of saunderes yf thu wilt take blaunched almonds & dyse hem in a perty of wyne & a perty of venyger & do to gedyr when hit boyleth put hit out in to a nothir vessell when hit ys cold lech hit serve hit forth as thu doyst braun ryall.

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