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perys In Confyte


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Perys in confyte. Take hony boyle hit a lytill do ther yn sigure poudyr of galentyn & clovis brucet[?] anneyce safron & saundris & cast ther yn the peris sodyn & paryd & cutt in pecys & wyn & venyger sesyn hit up with poudyr of canell so that be broun ynow make whentheses in the same maner al but venyger & put ther to clovys & macys and ys thu will take datys mynsed & do ther to & colour hit with safron.

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Recipes with similar titles:

PEERES IN CONFYT (Forme of Cury)

Cxxx Peerus in confyt (Fourme of Curye [Rylands MS 7])




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