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Paynd Foundow


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Paynd foundow. Take bred frye hit in grece or yn oyle put yn rede wyne & grynd hit with reysons & draw hit with claryfyed hony & gryre [gleyre] of eyron & watyr scom hit clene & put hit to that othir do ther to clovys macez & gynger mynsed & good poudyr & salt loke hit be stondyng & floresch hit with anies in confite.

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