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Lyed mylke


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Lyed mylke. Take cow mylke & sugure do hit on a pott set hit over the fyre whan hit boyleth a ley up with yolkes of eyroun & loke hit be rennyng & not to chargeaunt take whete brede & cut hit on chyves do hem yn disches loke thy mylke be salt & poure hit a bovyn.

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Recipes with similar titles:

To make lyede milke (Gentyll manly Cokere (MS Pepys 1047))




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