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Blanke Desire


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Blanke desire. Take yolkes of eyron sodyn hard & safron & bred growndyn with cow milke boyl do ther to white of eyron cut smal & spyndez of porke corven ther to aley hit a lytyll with raw yolkes of eyron.

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Recipes with similar titles:

Blank Dessorre (Forme of Cury)

xxxvij Blank dessoree (Fourme of Curye [Rylands MS 7])

Clxlj For to make blank desyre (Fourme of Curye [Rylands MS 7])

Blonk desore (Liber cure cocorum [Sloane MS 1986])

Blanc desirree (MS Royal 12.C.xii)

Blank desure (MS Douce 257)




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