This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at
MedievalCookery.com
Tayle. Take a lytyll milke of almonds drawyn up with wyn & do hit in a pott do ther to figes reysens & datys cut and sygure & good pondys boyle hit up colour hit with safron & messe hit forth.
Recipes with similar titles:
cxiiij tayle3 (Two Fifteenth-Century Cookery-Books)
Teal (Le Viandier de Taillevent)
Taille (Le Viandier de Taillevent)