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Tayle


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Tayle. Take a lytyll milke of almonds drawyn up with wyn & do hit in a pott do ther to figes reysens & datys cut and sygure & good pondys boyle hit up colour hit with safron & messe hit forth.

autodoc



Recipes with similar titles:

cxiiij tayle3 (Two Fifteenth-Century Cookery-Books)

Teal (Le Viandier de Taillevent)

Taille (Le Viandier de Taillevent)




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