MC Logo

Pynonad


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Pynonad. Take mylke of almond drawyn with swete broth do ther to pynes a grete dele then take wardons quinsys & costardys sodyn & groundyn and drawyn thorow a streynour withe wyne & good pouders do to gedyr boyle hit serve hit forth.

autodoc



Recipes with similar titles:

Pynnonade (Forme of Cury)

l Pynnonade (Fourme of Curye [Rylands MS 7])




Home : Recipes : Menus : Search : Books : FAQ : Contact