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Bruet Sarcenes

This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at

Bruet sarcenes. Take venyson boyle hit trye hit do hit yn a pott take almond mylke drawyn up with the same brothe cast ther yn onyons & a ley hit up withe floure of rye & caste yn cloves aftyr the boylyng take hit don sensyn hit up with poudyr wyn & sygure & coloure hit with alekenet.


Recipes with similar titles:

Bruet of sarcynesse (MS Douce 257)

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