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Stewy Colops


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Stewy colops. Take colops of venyson rostyd do hem yn a pott do wyn ther to hole spycez & poudyr of pepyr & canell boyle hit up weth a perty of swete brothe sesyn hit up with poudyr of gynger & venyger & serve hit forth.

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