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Soupes


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Soupes. Take marye do hit yn a pot with hony poudyr of pepyr poudyr of gynger canell & a leye hit take brede cut hit yn gobettys tost hem couche hem yn dysches loke thy syryp be salt ghyf hit a colour of safron and serve hit forthe.

autodoc



Recipes with similar titles:

Soups (Le Menagier de Paris)

In soups (Le Menagier de Paris)

For to make Soopys (Thomas Awkbarow's Recipes (MS Harley 5401))




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