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oystres Yn Cyve


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Oystres yn Cyve. Shele oystrys perboyle hem in fayre watyr and the selfe owet & wasch hem yn fayre watyr pyke and trye the broth thorow a streynoure do to gedyr make hem up as thy dyd the conyngys al save the blod & colour hem with saunders.

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