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purpays Yn Galanteyn


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Purpays yn Galanteyn. Take purpays do a way the skyn cutt hit yn smal lechys no more then fynger or els take bred drawen wyth red wyne put there to powder of canell powdyr of pepyr boil al seson hit up wyth powder of gynger venegre & salt.

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