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Numbelys Of Purpas Or Of Other fysche


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Numbelys of purpas or of other fysche. Perboyle the numbelys of purpays & thu wylte sum of the fysch cut hit smalle do hit yn a pott draw a lyour of crustys with brede wyth the same broth & som what of the blod and red wyn do hit to geder yn a potte with powder of gynger clowys and canell boyll hit stere hit seson hit up with powder of gynger venygger and salt. Make numbelys of codlyng in the same maner and of other gode fyssh also & serve them forthe.

autodoc



Recipes with similar titles:

to mak nombles porpas other fische (A Noble Boke off Cookry)




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