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Grewel Enforsed


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Grewel enforsed. Take merybonys & fresch beef make good gruell ther of than draw hem thorow a streyner take fayre porke tender sodyn peke out the bonys & the senowys & do a wey the skyn grynd hit smal yn a morter temper hit up with the same gruell that ys grownd make hit smothe let hit stond resonabely by the flesshe sesyn hit up with salt & saferyn that sette hym by the fyre lete hym boyle a lytyll and serve hym forthe.

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Recipes with similar titles:

Grewel enforsed (Ancient Cookery [Arundel 334])




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