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Hote mylke Of almoundys


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Hote Mylke of Almoundys. Blaunch almoundys grynd hem tempyr hem up with fayre watyr do to sygure or hony claryfyd sett hit on the fyre steyr hit well when hit boyleth serve hit forth hote & bredd tostyd yn othir dysches.

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Recipes with similar titles:

to mak hoot milk almondes (A Noble Boke off Cookry)




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