MC Logo

Soupes Chamlayn

This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at

Soupes Chamlayn. Take wyne canell poudyr of gynger & sigure of eche a porcon stamp hit a while to gedyr hong a streynour ovir a vessell let hit hong stillk ij or iij hourys take payndemayn & cut yn maner of brewys tost hem ovyr both sydys & cast on blaunch poudyr & the syrip abovyn & serve hit forth.


Home : Recipes : Menus : Search : Books : FAQ : Contact