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This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Breme yn Brace. Dyght a breme in the same maner take poudyr of canell a grete dele draw hit thorow a streynour with rede wyn boyle clovys macys sygure & saundres set on the fyre when hit boyleth put ther to poudyr of gynger & venygffer & vergeys loke hit be chargeaunt of poudrys lay the breme in a chargear poure the brace a boven & serve hit forthe.