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breme Yn Sauce


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Breme yn Sauce. Shale a breme draw hym at the bely & pekke hym at the chyne bone ij or iij rost hym on a rost yron take wyne boyle hit cast ther to poudyr of gynger & vergeys & do the breme on a dysch & poure the syrip a bovyn.

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