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crab Or lopstere


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Crab or Lopstere. Take a crab or a lopstere stop hym at the vent with a lytyll sethe hym yn fayre watyr & no salt or els stop hym in the same maner & cast hym in the oven lat hym bake & serve hym forth cold sauce hym with venygger.

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Recipes with similar titles:

crabe lopster (A Noble Boke off Cookry)




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