MC Logo


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at

Petydawe. Take garbage of yonge goose the heddys the nekkys & the whyngys the geser the hert the lyver boyle hit thorow lay hit on a bord cut the whengges & the ioutes & the feete from the leggys and eny clawe from othir cut the geser the lyver the hert in longe leches have fayre white grece fayre in a fryyng panne & cast yn all the fysch & fry hit a lytyll & put ther to poudyr of pepyr & a lytyll salt have yolkes of eyron drawyn thorow a streynour & poure yn the fryyng pan when hit ys hard a lytyll turne hit fry thorow lat nott to much but as hit may hold to gedyr & serve hit forth.


Home : Recipes : Menus : Search : Books : FAQ : Contact