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pykes Or elys In Ballocbroth


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Pykes or elys in ballocbroth. Splett pykes scale hem clene & culpon eles small put hem yn a potte put ther to onyons mynsyd grete & herbes sese hem up with a lyour of bredd and put to hem stockefysch put ther to macys & clowys and powdyr of canell y nowe and a lytyll saveryn and put to hem stockfysch a qutte lyk un to and lete the pyke seth in a esy sause & serve hole pykys for lordys & quarters for othir men & culpons loke they be sesynde yn kynde and put broth y now upon the pyke & serve hym forth.

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