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The Syde Of A dere Of His grece


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

The Syde of a Dere of His Grece. Wesch hem do a wey the felets do hem on a broch scorch hem ovyr twarte & aghenne crosse wyse in the same maner of losyngys in the flesch syde rost hym take hym redde wyn poudyr of gynger poudyr of pepyr & salt & bast hit till hit be thorow have a chargeour under neth & kepe the fallyng & bast hit ther with a gene then take hit of & smyte hit as the lyst & serve hit forth.

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