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Snyte Rostyd


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Snyte Rostyd. Sle hym as a plover pull hym drye let his necke be hole save his whingys let the hedde be on put the hedde in his shulder fold up his legges as thu dedyst of a crane cut of the whyngys rost hym & reyse his legges & his whyngys as of a henne & no sauce but salt.

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