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plover Rostyd


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Plover Rostyd. Breke the scolle of a plover pull hym drye sraw hym as a chiken cutt of the nekke the leggys & the whyngys by the body rost hym reyse his legges & his whynggys as of a henne & so sauce but salt.

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