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conynggys Rostyd

This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at

Conynggys Rostyd. Sle a conyng draw hym both a bove & by neth perbole hym lard hym rost hym take of his hedde & unlace hym sauce hym with gyngour vergeys & poudyr of gyngour.


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