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This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Eles yne sorre. Fle eles chop hem yn gobenys do hem yn a potte with onyons and herbes hew hem to gedyr with hole clowys macys powdyr of pepyr powdyr of canell a grete dele & fayre watyr & draw lyour of bredde with wyn do hit to gedyr sett hit on the fyre ster hit when hit ys boyled y now colowr hit up with sawndrys sesyn hit withe poudyr of gynger venyger & salt and lete hit no more boyle.